鵜舞 荔枝角

鵜舞 評價 相片

🍴燒魚翅乾 HK$68本身鹹鹹地，配上蛋黃醬鹹甜交織，再加埋七味粉刺激味蕾，煙韌滋味。

🍴厚燒明太子蛋卷 HK$68厚厚蛋卷包住滿滿明太子，鹹鮮明太子更能帶出蛋香。

🍴博多明太子黑豚腩肉卷串 HK$38腩肉燒至焦香，伴隨明太子放入口，甘香惹味。

🍴鹽燒阿波尾雞髀肉 HK$98阿波尾雞係來自德島縣嘅走地雞，脂肪較少，肉質結實有彈性，雞味濃郁，點少少辣味噌，風味更佳。

🍴佐賀金星黑豚 HK$238肥瘦均勻，肉質鬆軟彈牙，豬味濃郁，吉列脆皮爆晒花，外脆內軟。

🍴辣吞拿魚腩卷 HK$78飯粒煙韌，吞拿魚腩蓉軟綿綿，香辣鮮甜，口感有層次。

🍴福岡特色凍蕎麥麵 HK$78蕎麥麵口感清爽彈牙，配料豐富，包括蔥、紫菜、山葵、蘿蔔蓉、天婦羅碎、溫泉蛋，味道絕不單調，口感亦甚有層次。

🍴拌蕨餅 HK$48煙韌，唔太甜。

🍴COEDO紅赤 HK$62以埼玉金時番薯釀製，口感豐富順滑，帶香甜焦糖味。

🍴COEDO瑠璃 HK$62酒身清澈，清爽順喉，花香、苦味較平均，易入口。

📍鵜舞荔枝角長義街9號D2 Place一期地下2號舖

鵜舞位於荔枝角 D2出口，一過馬路即見倒，位置非常方便。

鵜舞裝修極之日式，餐廳內紅紅燈籠🏮高高掛，播著悠悠日式古典音樂，感覺真係好似去左日本食餐咁😆好有居酒屋🏮風味，朋友都讚好好feel😆。

打開餐牌，沙律、海鮮、刺身、壽司🍣、卷物、燒物、串燒🍡、爐端燒、釜飯等等，講得出嘅日式食物樣樣都有齊。

先叫支啤酒🍻啤啤佢先啦😆，再order幾個可以送啤酒嘅小食。

🍡明太子腩肉串呢個略帶點咸，最岩用黎配啤酒🍺腩肉裹住明太子同大量蔥花，入口油花爆發，咸咸香香😆🥢雞泡魚干同明太子明太子略略燒過，外層有丁點焦香，入口明太子係口腔迫迫卜卜雞泡魚干好乾身，油脂清香，𡁻落味道好似食緊牛肉乾咁😆越𡁻越香，同樣都係用黎送啤酒一流👍🏻。

🥢鹽燒日本雞脾肉呢個係選用阿波尾雞，低脂肪，肉味香濃，雞脾更加嫩滑，鹽燒後雞皮爽脆香口🥢佐賀金星黑豚大大塊黑豚豬扒，外層炸得非常酥脆內層肉味香濃而且仲保持大量肉汁，側邊仲配有大量新鮮沙律菜。

🥢辣吞拿魚腩卷珍珠米粒粒軟熟，包裹著微辣吞拿魚蓉，魚蓉入口即溶，鮮味十足。

🥢（凍）蕎麥麵配埋大量木魚碎、紫菜絲，仲有一隻☝🏼溫泉蛋，將所有材料撈勻，拌埋個蕎麥汁，加丁點Wasabi，入口冰冰涼涼，味道清新。

🥢蕨餅，好傳統嘅日式甜點，外層鋪滿一層黃豆粉，入邊凍冰冰小小煙韌，好似蒟蒻嘅口感，唔會太甜，非常好嘅食後甜品

朋友介紹，我連名都唔識讀。

當時有問侍應，但現在寫食評又忘記了，上網查，應該是讀”題”音。

鵜鶘係pelican中文，真係又長知識。

.另一朋友話呢間貴，幸好用 網上飲食平台 訂位有8折，8折後價錢算是可以，affordable. .🎈環境:.比較黑暗，所以好幾張食物相影唔清，因光不足而導致相矇。

.背境音樂真係好有回憶，播左好多80年代當時仲好流行的日本歌謠祭，有無朋友識近滕真彦、安全地帶等當時紅極一時嘅日本樂手？曾幾何時我都迷呢？搞到我當晚食完即上Spotify搵返某啲歌，可能太舊又太專，有啲歌竟然喺Spotify 搵唔到😔可能鵜舞係播CD! 淨係呢份親切感已將我哋帶入左懷舊日本風🇯🇵🇯🇵.🎈餐牌:🎈食物評分:.鰻魚燒蛋卷 $78⭐️⭐️⭐️⭐️⭐️Whiskey soda 威士忌🥃梳打 $78⭐️⭐️⭐️⭐️炸軟殼蟹 $78⭐️⭐️⭐️⭐️明太子炒飯 $138⭐️⭐️⭐️⭐️⭐️雞泡魚干 $98⭐️⭐️⭐️⭐️⭐️大阪風溫泉豆腐豚肉鍋 $78⭐️⭐️⭐️⭐️碎葱吞拿魚腩卷6件 $68⭐️⭐️⭐️⭐️🎈總結:✅Eatigo 訂位有8折✅折後價錢更相宜和較affordable ✅味道很不錯✅背景日本風🇯🇵80年代經典金曲好正💖

Fukuokastyle ‘hakataku’ skewer bar KIDO has joined forces with the Izakaya Bistro UMAI, bring in the ‘Kushikatsu 串揚’ into their brand new seasonal menu.In this collaboration, the special curated menu is designed by Chef Kimura Junichiro, the Head Chef of KIDO.  As expected, ‘Kushikatsu’ takes centre stage in a delightful renditions, highlights included the 30cm Tiger Prawn Katsu and Saga Kinboshi Pork Katsu, etc.  On top of that, don’t miss out on an array of wellloved izakaya staples and beers.Grilled Stingray Fin (HK$68)👍👍👍👍To start the meal with this grilled snacks, needless to say, it goes really well with beers.Japanese Omelette Rolls w/ Mentaiko (HK$68)👍👍👍👍👍It’s so amazing how these simple ingredients transform into something so irresistible.Awaodori Chicken Wings (HK$30)👍👍👍👍👍The chicken wings were grilled to perfection with a crisp texture on the edges and tender on the inside.Sashimi Platter (HK$260)👍👍👍👍👍An impressive jet fresh sashimi platter consisted of Hamachi 油甘魚，Shima Aji 深海池魚 and Kanpachi 間八, all tasted fresh with strong umami notes.UMAI x KIDO Specialties:Saga Kinbishi Pork Katsu (HK$238)👍👍👍👍👍Saga Kinbishi Pork is famed for its tenderness, juiciness and natural flavour.  The pork loin katsu was breaded then deep fried to beautiful golden brown, resulting a crispy crust and juicy tender.Sangen Pork & Avocado Kushiage (HK$38)👍👍👍👍👍No Izakaya meal is complete without skewers, these delectable kushiage were deep fried to golden perfection.  The pork and avocado complemented each other perfectly in everything from texture and flavour.Amakusa Shrimp Kushiage (HK$38)👍👍👍👍👍There is nothing not to love about these shrimps on the sticks, the succulent shrimp coated with a thin layer of batter, light and crispy!Miso Grilled Eggplant Kushiage (HK$38)👍👍👍👍👍A healthier delight with this eggplant kushiage, the flavour was mild yet earthy, served with a dollop of miso for the flavour boosting.Japanese Deluxe Soy Sauce Grilled Rice Ball (HK$38)👍👍👍👍The grilled rice ball has a delightful crispy on the outside and soft sticky rice on the inside.COEDO Craft Beer (HK$62)👍👍👍👍👍For beer lovers, it can’t be any more prefect to wash your izakaya  feast down a bottle of COEDO craft beers! Cheers 🍻 Raindrop Cake (HK$48)👍👍👍👍For a sweet ending, the rain drop cake served with soybean powder and black sugar syrup, which added sweetness and texture.StorefrontInteriorMenu

Two muchloved Japanese eateries, KIDO and UMAI are teaming up for a special collaboration.  KIDO is known for its charcoal grill skewers, whilst robatayaki and yakitori are UMAI’s specialties.  The special curated menu for this collaboration is designed by the Head Chef of KIDO, Chef Kimura Junichiro.  Grilled Stringray Fin ($68) and COEDO Craft Beer ($62)A slightly grilled stringray fin, with a crispy texture and just a hint of briny saltiness. Combined with Japanese craft beer, it's surely a fantastic start to the meal.Japanese Omelette Rolls w/Mentaiko ($68)If you’re an egg lovers, you’re sure love this Japanese style Tamagoyaki with Mentaiko. The mild spiciness of the mentaiko brings out the fragrant eggy taste.Sashimi Platter ($260)An assortment of seasonal sashimi platter, all were very fresh and exudes a unique flavour that differs from one another. Awaodori Chicken Wings ($30)These chicken wings were made to perfection, crispy on the outside and juicy on the inside.Saga Kinbishi Pork Katsu ($238)The Saga Kinbishi Pork is distinguishable by its soft texture and natural sweetness.  A crispy breadcrumb shell encases the tender meat and it has a layer of fat that melts in your mouth!Sangen Pork & Avocado Kushiage ($38)/Amakusa Shrimp Kushiage ($38)/Miso Grilled Eggplant Kushiage ($38)What’s not to love with these crispy katshiage, crunchy deepfried coating with fresh ingredients inside, the combination of these textures and flavour gets even better with a bottle of beer.Grilled Rice Ball($38)If you’re hungry and want to eat something fulfilling, here you go!Raindrop Cake ($48)The raindrop cake is best eaten with some soy bean powder and syrup.

鵜舞餐單提供日本菜,拉麵,爐端燒,壽司/刺身,烏冬,居酒屋等推介美食位於荔枝角區，餐廳座位數120人均消費約$201-400，結賬可以用Visa,Master,AlipayHK,支付寶,現金，Booking訂位可以電話致電27438011查詢。

您對於荔枝角餐廳「鵜舞」有何comment？

鵜舞餐廳詳細資料：

• 鵜舞地址:
  荔枝角長義街9號D2Place一期地下2號舖
  UMAI, Shop2, G/ F, D2 Place One,9 Cheung Yee Street, Lai Chi Kok
• 鵜舞電話: 27438011
• 鵜舞價錢: $201-400
• 分類: 日本菜,拉麵,爐端燒,壽司,刺身,烏冬,居酒屋,
• 座位: 120
• 付款: Visa,Master,AlipayHK,支付寶,現金
• FB專頁: 鵜舞 Facebook

更多鵜舞相關資料:

• 鵜舞分店
• Youtube
• Facebook
• Twitter
• Google

香港餐廳2023推介05月