尼泊爾21 中環
地址: 中環雲咸街79號夏利里拉行1樓
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尼泊爾21推介
I know very little about Nepalese food except that it is unique and yummya fusion of Chinese and Indian cooking techniques and ingredients that are truly special. Of the Nepalese restaurants I've been to, this one is the best. I recommend the full Nepalese dinner set, as it will give you a taste of everything, and it's all good. The restaurant itself has all sorts of photography from around Nepal, which is fascinating in and of itself. The main reason to return though is because of the food. Below I'll go through the notable dishes, while at the end are some pictures from a previous visit.The roast dish was excellent. I commented that "the chicken tastes like fish, and the fish tastes like chicken"for very good reasons. The fish was dense and delicious and not at all fishy, while the chicken was soft and tender even though it had been roasted like crazy. Excellently done.The fried rice is out of this world. Best fried rice i've had in a while, and perhaps the best I've ever had. The spicy cold salads were all excellent, especially the ostrich. I've never had that before so was fun to try. the momo are a musthave. they're quite similar to chinese steamed buns, but the spices are a bit different and the dipping sauce is quite spicy.These little guys are great too.
中環尼泊爾21
| 餐廳分店 | 尼泊爾21 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 尼泊爾菜, |
| 人氣指數 | 405 |
| 價錢幾錢 | $101-200 |
尼泊爾21訂位
尼泊爾21位於中環區，詳細地址是中環雲咸街79號夏利里拉行1樓，餐廳寬敞座位數目共有未知幾多個。尼泊爾21幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐尼泊爾21餐單包括有尼泊爾菜等美食，付款方式有Visa,現金,AE付款。尼泊爾21優惠
尼泊爾21 評價 相片
I know very little about Nepalese food except that it is unique and yummya fusion of Chinese and Indian cooking techniques and ingredients that are truly special. Of the Nepalese restaurants I've been to, this one is the best. I recommend the full Nepalese dinner set, as it will give you a taste of everything, and it's all good. The restaurant itself has all sorts of photography from around Nepal, which is fascinating in and of itself. The main reason to return though is because of the food. Below I'll go through the notable dishes, while at the end are some pictures from a previous visit.The roast dish was excellent. I commented that "the chicken tastes like fish, and the fish tastes like chicken"for very good reasons. The fish was dense and delicious and not at all fishy, while the chicken was soft and tender even though it had been roasted like crazy. Excellently done.The fried rice is out of this world. Best fried rice i've had in a while, and perhaps the best I've ever had. The spicy cold salads were all excellent, especially the ostrich. I've never had that before so was fun to try. the momo are a musthave. they're quite similar to chinese steamed buns, but the spices are a bit different and the dipping sauce is quite spicy.These little guys are great too.
We ordered a dinner set for 4 which could feed up to 6 ladies. We were quite full after the eating the appetizers & ended up taking away the leftover curry, rice & bread. Authentic & delicious good. Excellent service & good ambience.
The food and service is really up to the mark. The broccoli soup was rich in taste, the main dish was of adequate quantity and the final milk tea just makes it a good meal. However, I am vegetarian and there was a chunk of chicken in my curry. A major major disappointment in the cooking levels. This is a big deal for a vegetarian like me but otherwise it's a good deal for HKD 90
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尼泊爾21餐廳詳細資料：
- 尼泊爾21地址: 中環雲咸街79號夏利里拉行1樓 Nepal21, 1/ F, Harilela House,79 Wyndham Street, Central
- 尼泊爾21電話:
- 尼泊爾21價錢: $101-200
- 分類: 尼泊爾菜,
- 座位: 未知
- 付款: Visa,現金,AE
- FB專頁: 尼泊爾21 Facebook
更多尼泊爾21相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在有間小店內有任何傳播的風險，有間小店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳有間小店除了遵守預防及控制疾病的相關規例，有間小店同時建議採取以下措施*有間小店 黃, 有間小店 藍, (有間小店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
尼泊爾21在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內尼泊爾21應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳尼泊爾21建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
尼泊爾21餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳