Chicha 中環
地址: 中環卑利街26號地舖
最後更新:
Chicha推介
香港首間及唯一的秘魯菜餐廳，提供多款傳統的菜式及小食。
中環Chicha
| 餐廳分店 | Chicha |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 秘魯菜,西餐廳, |
| 人氣指數 | 672 |
| 價錢幾錢 | $401-800 |
Chicha訂位
Chicha位於中環區，詳細地址是中環卑利街26號地舖，餐廳寬敞座位數目共有73個。Chicha幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐Chicha餐單包括有秘魯菜,西餐廳等美食，付款方式有Visa,Master,現金,AE付款。Chicha優惠
Chicha 評價 相片
Hello, I am from Peru, grown up in Lima but I live in Hong Kong, I have been to this restaurant with a Peruvian friend that came to visit me and a friend from Hong Kong, and the food in this restaurant is ok, but is not really what Peruvian food really is >.< my friend and I were quite disappointed .... we ordered Ceviche, Causa rellena y Anticuchos,we also ordered Tacos, which are not really part of Peruvian food, but flavor wise they were good. However, none of these 3 previous dishes had peruvian flavors at all, for example the Causa rellena, contains yellow potato and not sweet potato.... really sorry to say this, but is the truthhopefully in the future it will be better C: I look forward to try this restaurant soon again.
跟好友慶生, 特意選中CHICHA CHICHA 一嚐秘魯菜!CHICHA CHICHA provide Good service, Good Peru food!cookers are Hong Kong guys.CEVICHE (左上) 開胃頭盤. 好似salad咁, 酸味味好醒胃CAUSA (左二) 頭盤小食. 番薯+海鮮+炸物(南瓜絲)SCALLOPS HOT CEVICHE (右一) 帶子配上特制醬汁, 好鮮甜!ANTICUCHO (左三)銀鱈魚串燒超滑, 燒得又香! 相比牛肉粒就冇咁出色~PAN CON CHICHARRON (右二) 豬腩肉漢堡(兩片), 配上好多洋蔥同汁, 惹味又JUICY! 食到呢度, 已經感到56成飽了BIG SHARE (fish) (左下) 我地點了........巨魚! 真係BIG SHARE 喎!!!!! 不怎喜歡吃魚的友人都覺得好吃, 再次有炸南瓜絲作為配菜, 又有番茄粒. 其實秘魯菜很多都是帶酸的, 非常好消化呢~PICARONES (右下)好似冬甩個爸爸咁, 好甜好甜吃飽飽這餐確實帶來無限驚喜
朋友推介去呢度食秘魯菜~很特別耶~先黎個前菜,個raw tuna夾雜西瓜粒配橙汁, 超fresh!!!另一個前菜,上面係炸魷魚中間係好好味好creamy既薯蓉,而個底係似焗過的~主菜試燒雞同肉眼扒....兩度乾身都乾身咗d....但唔鞋口, 個扒好香燒味同好有牛味~~最後個甜品, 好特別! 一定從未食過...唔知係雪榚定雪芭....加埋似香蕉味既醬, 真係好特別好好味~環境同服務很不錯....給了我一個relaxing weekend
they are known to have small portions, which kinda sucks considering their prices arent cheap. But i love their ceviche~ that still has not disappoint me to date.
Just went yesterday, party of 5 for the Restaurant week dinner package.Very impressive and exceeded my expectations after reading some other reviews before I came.The tuna ceviche was awesome but a little too small I thought.SQUID CAUSA was ok but I prefer the tuna cevicheWe had enough people to share between the lamb and the chicken skewers. I think it was slightly overcooked and didn't get much of the lamb taste and it was chewier than usual. The chicken was succulent and tender thumbs up!I had the chicken as main (POLLO A LA BRASA) and that was tasty and rice was so nice with the sauce it came with. Must try!I did try a little of the steak, I love steak and that wasn't a mistake but you get steak in every other restaurant.I tried a little of the paella looking MARISCO JUGOSO and it was tasty too although it was my friends meal and she said the rice was a bit too drowned in sauce?The dessert was fantastic (QUESO FRESCO SEMIFRIO). Wished they doubled the portion though ;)The restaurant was dim lit and nice ambiance. The whole place looks brand new and just opened, very nice.Overall, great food and I will come again.
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Chicha餐廳詳細資料：
- Chicha地址: 中環卑利街26號地舖 Chicha, G/ F,26 Peel Street, Central
- Chicha電話:
- Chicha價錢: $401-800
- 分類: 秘魯菜,西餐廳,
- 座位: 73
- 付款: Visa,Master,現金,AE
- FB專頁: Chicha Facebook
更多Chicha相關資料:
香港餐廳2023推介06月
為減低冠狀病毒病在舔舔脷烤魚內有任何傳播的風險，舔舔脷烤魚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳舔舔脷烤魚除了遵守預防及控制疾病的相關規例，舔舔脷烤魚同時建議採取以下措施*舔舔脷烤魚 黃, 舔舔脷烤魚 藍, (舔舔脷烤魚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Chicha在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Chicha應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Chicha建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Chicha餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳