CENSU 中環
地址: 中環歌賦街28-30號地舖
最後更新:
CENSU推介
I was so looking forward to this meal at this newly opened izakaya Censu! I guess most foodies should know Censu is created by the former chef from Fukuro, and I’m a fan of fukuro too, so I was thrilled to try this out, and it did not disappoint! We ordered almost everything on the menu, everything was incredibly good! What we ordered: Oysters, hamachi with ponzu sauce, chutoro tuna, pain perdu, zucchini flower tempura, karaage, chicken wings stuffed with wagyu pork mince, hamachi Kama, unigiri, and crab meat udon. We have also ordered both desserts. Honestly i think is quite difficult to decide which one is the best, but I think the most impressive ones would be the zucchini flower, uni pain perdu and unigiri, we had to encore for the unigiri 😂 it was made up of abalone dash and uni, the rice ball itself taste so so good too, everything just went perfectly well together. The pain perdu is $148 each for a tiny small bite, but it definitely gives u joy on your palate. Buttery french toast topped with uni… amazing.. the zucchini flower is such an unique dish too, it was stuffed with scallop prawn mousse, and it came with truffle purée, first time trying sth like this, so special and memorable. The staff also recommended hamachi Kama from the grill section for us, I honestly didn’t expect too much from it as I think grilled fish is usually a bit dry to me, and how special can it be right? But it proves I was totally wrong, this grilled hamachi was super duper tender, it was cooked perfectly, surprisingly delicious, especially when it came with bonito apple ponzu. I also wanna try the wagyu sando and unagi paella, but sold out by the time I got there 🥲 (8pm) They said we have to come by 6pm for wagyu sando, ok, I will come again for sure. They do accept reservations for groups of 4ppl and up, others have to walk in.. so better grab some fds and make a reservation. Overall, it’s slightly more expensive than fukuro, But I think totally worth it, everything is absolutely amazing, one of my best meals lately. $9xx pp without alcohol, no license yet, so is BYOB
中環CENSU
| 餐廳分店 | CENSU |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 29977009 |
| 餐單 Menu | 日本菜, |
| 人氣指數 | 437 |
| 價錢幾錢 | $401-800 |
CENSU訂位
CENSU位於中環區，詳細地址是中環歌賦街28-30號地舖，餐廳寬敞座位數目共有39個。CENSU幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐CENSU餐單包括有日本菜等美食，付款方式有Visa,Master,AlipayHK,現金,AE,銀聯,JCB,微信支付,Diners,Club,card,,Discover,Card付款，Booking網上訂位可以電話致電 29977009 查詢訂座。CENSU優惠
CENSU 評價 相片
I was so looking forward to this meal at this newly opened izakaya Censu! I guess most foodies should know Censu is created by the former chef from Fukuro, and I’m a fan of fukuro too, so I was thrilled to try this out, and it did not disappoint! We ordered almost everything on the menu, everything was incredibly good! What we ordered: Oysters, hamachi with ponzu sauce, chutoro tuna, pain perdu, zucchini flower tempura, karaage, chicken wings stuffed with wagyu pork mince, hamachi Kama, unigiri, and crab meat udon. We have also ordered both desserts. Honestly i think is quite difficult to decide which one is the best, but I think the most impressive ones would be the zucchini flower, uni pain perdu and unigiri, we had to encore for the unigiri 😂 it was made up of abalone dash and uni, the rice ball itself taste so so good too, everything just went perfectly well together. The pain perdu is $148 each for a tiny small bite, but it definitely gives u joy on your palate. Buttery french toast topped with uni… amazing.. the zucchini flower is such an unique dish too, it was stuffed with scallop prawn mousse, and it came with truffle purée, first time trying sth like this, so special and memorable. The staff also recommended hamachi Kama from the grill section for us, I honestly didn’t expect too much from it as I think grilled fish is usually a bit dry to me, and how special can it be right? But it proves I was totally wrong, this grilled hamachi was super duper tender, it was cooked perfectly, surprisingly delicious, especially when it came with bonito apple ponzu. I also wanna try the wagyu sando and unagi paella, but sold out by the time I got there 🥲 (8pm) They said we have to come by 6pm for wagyu sando, ok, I will come again for sure. They do accept reservations for groups of 4ppl and up, others have to walk in.. so better grab some fds and make a reservation. Overall, it’s slightly more expensive than fukuro, But I think totally worth it, everything is absolutely amazing, one of my best meals lately. $9xx pp without alcohol, no license yet, so is BYOB
2nd visit since the place opened. We liked the food so we decided to go celebrate birthday of a friend this time who loves jap food. Food was delicious still think it’s a little bit overpriced. Service was good, Attentive! Just a tiny tip to the ChefRemind yourself and your team to wear masks in the kitchen where you are visible to the customers during an on going pandemic
New place still waiting for liquor licence so it's BYOB which is great. Food style is quite a lot of fusion, with Japanese ingredients and Western cooking techniques or some update of recipes, like a grilled eel on top of paella which was cooked more like a risotto but with no sauce left, it worked strangely well together. A fried courgette flower was stuffed with a ricottalike mousse made with scallops and prawns and it fooled everybody, we had to order a second round to be sure. The truffleinfused sauce was too overpowering though. Other dishes were all quite well constructed but not so memorable, modern Japanese fusion food.
Exfukoro chef spicing things up in this new Japanese Izayaka in Central! Menu isn’t big at all~ Highly recommend to go in a big group so you could try more food 🤌🏻Udon / Crab Miso, Snow CrabPaella / Unagi, Kinshi TamagoWagyu Menchi KatsuUnigiri / Abalone dashi, Uni Japanese rice ball with a delightful crispy crust that added an extra texture to regular unigiri. Soaked in dashi broth rich in abalone and buttery flavours, topped with some fresh uni, this dish was quite bomb! 😮💨Wagyu Katsu Sando Slipper Lobster Chicken Karaage House Dango Miso Ice Cream
We came here for a girls dinner since my girls enjoyed the atmospheres and somehow met the chef. this was rather refreshing. always love a bit of salmon 🍣.I don’t eat oysters 🦪 so didn’t try this but apparently it seemed fresh. I don’t eat carbs either so didn’t try this hahaha but it seemed very photogenic and my girls seemed to enjoy it. this I had to try even though it had batter on it, it was so delicious we ordered two of this!this seems like very simple dish, which was alright to say the least
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CENSU餐廳詳細資料：
- CENSU地址: 中環歌賦街28-30號地舖 CENSU, G/ F,28-30 Gough Street, Central
- CENSU電話: 29977009
- CENSU價錢: $401-800
- 分類: 日本菜,
- 座位: 39
- 付款: Visa,Master,AlipayHK,現金,AE,銀聯,JCB,微信支付,Diners,Club,card,,Discover,Card
- FB專頁: CENSU Facebook
更多CENSU相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在鮨蕾內有任何傳播的風險，鮨蕾在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳鮨蕾除了遵守預防及控制疾病的相關規例，鮨蕾同時建議採取以下措施*鮨蕾 黃, 鮨蕾 藍, (鮨蕾 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
CENSU在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內CENSU應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳CENSU建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
CENSU餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳