Quiero Más 中環
最後更新:
Quiero Más推介
First time to write the review as I am so disappointed for the meal. Add $48 each for the Seafood Paella but the prawns are not fresh and seem not well cooked, taste a bit salty. Would say it is worth to add $58 for the wagyu beef which is tender but the portion is rather small. Don’t think it is worth to go again……
中環Quiero Más
| 餐廳分店 | Quiero Más |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 23830268 |
| 餐單 Menu | 西班牙菜,地中海菜,Fine,Dining, |
| 人氣指數 | 431 |
| 價錢幾錢 | $401-800 |
Quiero Más訂位
Quiero Más位於中環區，詳細地址是中環威靈頓街2-8號威靈頓廣場M8820樓，餐廳寬敞座位數目共有70個。Quiero Más幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐Quiero Más餐單包括有西班牙菜,地中海菜,Fine,Dining等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 23830268 查詢訂座。Quiero Más優惠
Quiero Más 評價 相片
First time to write the review as I am so disappointed for the meal. Add $48 each for the Seafood Paella but the prawns are not fresh and seem not well cooked, taste a bit salty. Would say it is worth to add $58 for the wagyu beef which is tender but the portion is rather small. Don’t think it is worth to go again……
Casual Tuesday dinner, lovely atmosphereMany tables celebrating bday, nice place for chat Allowed us to bring our own wine and provided ice bucket and openerStarters Main Dessert Nice ambient and good service!Nice view too, very accommodating staffs arranging comfortable, private, and spacious table for us
We liked the idea of the concept and were therefore intrigued to try it for dinner. We were greeted by the courteous staff upon sitting down and were given the lunch menu, we were only told then that there was no liquor license (something very common in HK’s new restaurants) but we thought that this should have been communicated on the phone so that we could have come with a bottle. Instead we went to 7/11 to buy offthe shelf wine. The food experience was not great. The amusebouche pinxtos type was a nice gesture: manchego, beetroot, honey on a paper thin piece of bread. It felt cheap and that wasn’t manchego. The gambas, the pulpo and bikini chorizo for starters arrived on time, with the first 2 dishes being very bland (hummus accompaniment didn’t feel like hummus, way too citrusy), and the bikini chorizo sandwich was terrible served with this honey glaze again that hid the taste of this American square breaded abomination. Then we ordered the lobster squid ink pasta and the Barcelona paella. The lobster squid ink pasta sauce was probably the better part of the meal, but the lobster itself was overcooked and dry. Unfortunately, the paella was forgotten but that’s ok since it did not show on our bill. Aside from forgetting the paella, our waitress was very nice, there was also a doorman constantly there, but felt that the staff were overbearing watching us like hawks. Overall, the decor and the view were absolutely grand, but it’s just too bad that the food really did not match that grandeur. The ingredients should be of much better quality where bringing the preopening food cost will be higher but will ensure to make that first impression last. No quiero mas.
這餐廳才剛開業兩周,已座無虛席。
我跟有人叫了午市套餐($288)，有四道菜。
先來一份芝士紅菜頭餅乾小點熱身,然後我們要了帶子刺身做頭盤,上邊有小小的魚乾醬和橄欖油,咸咸鮮鮮的很開胃。
然後再來一些小吃,是美味的薯仔粒和惹味蝦配麵包。
主菜是西班牙炒飯,是正宗的米粒和海鮮(有青口、蜆和蝦)一起煮,很有海鮮味,只是略鹹一點。
最後甜品芝士餅很濃稠,自製的果仁雪糕很香。
還包咖啡或茶。
服務也非常周到,很專業。
窗外景色是中環主教山古建築群,很漂亮。
2 of us for dinner. Quiero Más (meaning “I Want More” in Spanish) is a new Spanish restaurant taking up the space left by Fofo. Helmed by Chef Alex Fargas, the chefowner of “La Paloma” in Sai Ying Pun.Decor was relaxing and comfortable; a lot of blue tones to bring out the Mediterranean vibe.No liquor license yet. So BYOB.Onepage menu. Here’s what we had:Amuse bouche: cheese crackers.Mushrooms stuffed with tetilla cheese and samfaina. Tetilla is a thick, creamy cheese made of cow’s milk. Went very well with the samfaina, which is a Catalan dish usually made with diced eggplant, zucchini, and tomato.Toasted truffle and tetilla cheese sandwich. Prawns with garlic. Told server I couldn’t take spicy. Server explained that chili had already been premixed with the garlic, so difficult to take out. Decided to try anyway. Not too spicy for me. Came with a side of sliced baguette. Good.Potato Millefeuille. Highly recommended by server. Rightly so. Very crispy layers. Normally not a fan of potato, but I loved this. Finished all pieces. Tasted good enough without the sauce in the middle. Didn’t feel heavy at all.Padron peppers. Brochilini. Cooked to perfection. Tasted good enough without the sauce. Dessert: churros. Came with vanilla ice cream and chocolate sauce. They were much softer than expected.Particularly worth noting was the attentive and professional service. Eg manager rushed over to pick up a dropped napkin, and the servers remembered throughout the meal that I didn’t take spicy. In summary: good quality Spanish fare. Will def be back with more ppl to try the bigger items like paella, suckling pig and Spanish beef.
您對於中環餐廳「Quiero Más」有何comment？
Quiero Más餐廳詳細資料：
- Quiero Más地址: 中環威靈頓街2-8號威靈頓廣場M8820樓 Quiero Más, 20/ F, M88, Wellington Place,2-8 Wellington Street, Central
- Quiero Más電話: 23830268
- Quiero Más價錢: $401-800
- 分類: 西班牙菜,地中海菜,Fine,Dining,
- 座位: 70
- 付款: Visa,Master,現金,AE
- FB專頁: Quiero Más Facebook
更多Quiero Más相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在百份百餐廳內有任何傳播的風險，百份百餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳百份百餐廳除了遵守預防及控制疾病的相關規例，百份百餐廳同時建議採取以下措施*百份百餐廳 黃, 百份百餐廳 藍, (百份百餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Quiero Más在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Quiero Más應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Quiero Más建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Quiero Más餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳