泰屋 半山
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泰屋推介
I just had dinner there and:hubby said chicken satay was goodI liked their Thai ice tea.. that is really hard to mess up. The tom yum soup was good and tasted athentic.. The fried rice was not authentic or thai but tasted alright. The morning glory stir fry was delish to my taste buds but, it had more of a chinese flavor. I had a little bit of the curry sauce with my rice and found it was not proper thai at all. They were missing kiefer lime leaves and ginger and the coconut milk was boilded on too high of heat.. it took away the aroma of the coconut milk. The desert was nice.. The service was a little slow for me. The waitress was not attentive to the table. Service is everything in America because service=tips there. Would i go there again.. sure i will. It's decent..
半山泰屋
餐廳分店 | 泰屋 |
---|---|
地區 | 半山 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 泰國菜, |
人氣指數 | 429 |
價錢幾錢 | $201-400 |
泰屋訂位
泰屋位於半山區,詳細地址是半山般咸道63號采文軒10-11號地舖,餐廳寬敞座位數目共有未知幾多個。泰屋幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐泰屋餐單包括有泰國菜等美食,付款方式有Visa,Master,現金付款。泰屋優惠
泰屋 評價 相片
I just had dinner there and:hubby said chicken satay was goodI liked their Thai ice tea.. that is really hard to mess up. The tom yum soup was good and tasted athentic.. The fried rice was not authentic or thai but tasted alright. The morning glory stir fry was delish to my taste buds but, it had more of a chinese flavor. I had a little bit of the curry sauce with my rice and found it was not proper thai at all. They were missing kiefer lime leaves and ginger and the coconut milk was boilded on too high of heat.. it took away the aroma of the coconut milk. The desert was nice.. The service was a little slow for me. The waitress was not attentive to the table. Service is everything in America because service=tips there. Would i go there again.. sure i will. It's decent..
Just two of us, so we didn't have to wait. The restaurant was empty. I hate that.It always makes me think the food is gonna be bad. So, we ordered the set menu. Some of the food was not bad. But then the curry came. Worst curry I have ever eaten, Thai or not. Watery and just bad. Also, the fresh coconut cake jelly was terrible. You could bounce it off the walls.
Two of us are so hungry and therefore we did not bother with the menu and went for the dinner set for two. The Tom yum was Surprisingly good. We asked for extra hot but there is no extra oil. This soup is usually quite oily in other places but there soup here is not.The stirred fried mince salad was very nice. It is loaded with the scent of lemongrass and Thai ginger! Very refreshing !In general, the food here is less oily than those in other places (Esp the chain restaurant). Will surely go there again. One mire word, the environment and service are nice too!
I live in the neighbourhood so I decided to check out Thai Pad as it looks like a cozy casual neighbourhood restaurant. The staff were nice and polite and I was pleasantly surprised by the extensive menu. I was with just one other friend so we ordered the Pineapple Rice and the Curry in Bread. The first was normalThai fare, pretty good by Hong Kong standards. What really hit the spot was the Curry in Bread. The perfect spicy kick, a generous portion of meat topped off with the crunchy freshly baked bread. Absolutely delicious! I will definitely be going back.
SettingOn the griung floor of Western Street, Thai Pad offers a modern, Thaiinspired decor. The restaurant is well laid out, the atmosphere relaxed, making Simply Thai a great place to grab a quick casual bite for lunch or before the movies. Food Thai Pad delivers a contemporary dining experience without the fuss. The menu is a thoughtful blend of classics as well as modern riffs off traditional dishes. Be sure to sample the wellspiced tom yum soup which rivals offerings in Thailand. The green beef curry, which comes with a stack of tenderloin slices cooked to perfection, also packs some welcome heat. Other crowdpleasers include pineapplefried rice, pad thai and spicy pomelo salad. Creative takes on Thai cuisine are showcased in dishes such as the mango and beetroot rice paper roll and sticky banana pudding with honeycomb icecream. Portions are also generous.WineThe list is limited, but sufficient. The creative cocktails are also worth sampling.ServiceThe staff is efficient, polite and helpful without being intrusive.PriceA meal for two is about HK$300 for two without wine.
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泰屋餐廳詳細資料:
- 泰屋地址: 半山般咸道63號采文軒10-11號地舖 Thai Pad, Shop10-11, L G/ F Bonham Mansion,63 Bonham Road, Mid- Levels
- 泰屋電話:
- 泰屋價錢: $201-400
- 分類: 泰國菜,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 泰屋 Facebook
更多泰屋相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在榮興粥麵家內有任何傳播的風險,榮興粥麵家在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳榮興粥麵家除了遵守預防及控制疾病的相關規例,榮興粥麵家同時建議採取以下措施*榮興粥麵家 黃, 榮興粥麵家 藍, (榮興粥麵家 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
泰屋在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內泰屋應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳泰屋建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
泰屋餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳