棒棒堂 紅磡
地址: 紅磡必嘉街83號
最後更新:
棒棒堂推介
一間全新風格,混合台式飲料,德國熱狗及非洲燒烤的小食店。台式飲料即叫即調。 德國熱狗亦是即叫即製,有辣有唔辣,汁醬配料選擇多，有車打芝士。非洲燒烤汁醬靈感來自非洲及葡萄牙是香港首創。
紅磡棒棒堂
| 餐廳分店 | 棒棒堂 |
|---|---|
| 地區 | 紅磡 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 台灣菜,台式飲品,燒烤,外賣店, |
| 人氣指數 | 436 |
| 價錢幾錢 | $50以下 |
棒棒堂訂位
棒棒堂位於紅磡區，詳細地址是紅磡必嘉街83號，餐廳寬敞座位數目共有未知幾多個。棒棒堂幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐棒棒堂餐單包括有台灣菜,台式飲品,燒烤,外賣店等美食，付款方式有現金付款。棒棒堂優惠
棒棒堂 評價 相片
The first time I tried to go, I arrived at 2.30pm, and the man at the shop told me I could not order hot dogs because the 'sifu' is out, and he didn't know what time the 'sifu' would return.On my second try, I successfully ordered a frankfurter with sauerkraut. They handed me my order in a bag, where the hot dog is placed vertically if you hold the bag using the bag's handles.Note that the shopkeeper handed the bag to me in this vertical position, and I didn't realize the ramifications of carrying the hot dog vertically until I arrived home. The bubble tea in the $30 combo was good. The hot dog was a smorgasboard of mixed items at the bottom of the bag. I didn't try to 'rescue' it, I ended up eating it like a banana, going from top to the bottom, and then scooping out the sauerkraut and mustard mix from the bottom with a spoon.Recommendation: if you order a hot dog takeaway from this shop, carry the hot dog properly not the way they hand it to you.
不開心的一晚.係隔離食完個麵.決定要飲返杯台式飲品慰勞自己.叫左個胚芽奶茶係粗粒,正!份量又夠多不過茶味同奶味都比較淡.感覺好似溝左好多水禁..胚茶彌補左成杯野不足之處.下次想試下佢d熱狗.睇d圖好似好吸引禁
Bang Bang Tong – Nando’s in Hong Kong? Walking along the street in Hunghom Baker Street, I found a takeaway shop with a Huge Poster in the front of the shop, promoting Nando’sChicken.I went, what Oh My God,Nando’s Chicken in Hong Kong??? Surprised and thrilled, I walked over and realized it is a “cross over” from Bang Bang Tong’s BBQ chicken wings, i.e. using Nando’s Chicken Sauce for their flame grilled BBQ chicken wings!!I am so excited and immediately bought 6 pieces of wings for only $20, which is the promotional price. They also have 3 different level of hotness~ (Medium – Hot – Extra Hot), and I just tried Medium this time, YUM!The wings were marinated and grilled to perfection, and the sauce is just right. I had to say I miss Nando sauce so much, I even asked the shop attendant for extra sauce to go with my wings Overall I would give an A to this takeaway shop, very nice food (although takes a little longer to cook as the food were cooked freshly upon order) and friendly staff. I would definitely come again and challenge the “Extra Hot” wings~
吃過晚飯, 很想渴杯茶, 剛巧路過此, 附近又別無他選, 便給它一個機會吧~奶蓋綠茶($14) 店員殷勤告知奶蓋剛新鮮做起~ 價錢略貴....但奶蓋份量有5份2之多呢~ 綠茶味ok, 但奶蓋味更見驚喜~~~ 奶味夠濃, 帶有小許咸味, 整體配合得不錯~
BANG BANG~!Just realised more and more Taiwanese drinks shops were opened.All these shops have different gimmicks and specialties, and this one, called Bang Bang Tong, specialises not only in Taiwanese Drink, but also German Hotdog and BBQs skewers.So I decided first to try their Original Milk Tea and Hotdog Meal, in which I had chosen Cheddar Cheese out of the three toppings (Butter Fried Onions, Cheddar Cheese and/or Sauerkrat). The staff reminded me that the Hotdog would take about 510 minutes to prepare since all hotdogs are freshly cooked upon order.But I think it does worth the wait.... because the hotdog is just ~awesome~!The bratwurst, ie the sausage is sooo meaty, with the melted cheddar cheese on top, this is just perfect combo, the mustard plus the mayonnaise... almost in heaven~~ As for the Milk Tea, I really like the pearls, their size are MEGA (>o<) and very chewable, maybe that's how they come up with the name 'Boa Bar' ..... the milk tea taste very much like those I drank back in Taiwan, no wonder my friend who came from Taiwan recommended Bang Bang Tong to me. Some more points to note, there are so many different kind of drinks available tooooo, like Mint Mocha, Taro Smoothies etc.. so I guess I surely will come back to try other stuff out~ Stay tuned.
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棒棒堂餐廳詳細資料：
- 棒棒堂地址: 紅磡必嘉街83號 Bang Bang Tong, 83 Baker Street, Hung Hom
- 棒棒堂電話:
- 棒棒堂價錢: $50以下
- 分類: 台灣菜,台式飲品,燒烤,外賣店,
- 座位: 未知
- 付款: 現金
- FB專頁: 棒棒堂 Facebook
更多棒棒堂相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在焰亭內有任何傳播的風險，焰亭在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳焰亭除了遵守預防及控制疾病的相關規例，焰亭同時建議採取以下措施*焰亭 黃, 焰亭 藍, (焰亭 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
棒棒堂在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內棒棒堂應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳棒棒堂建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
棒棒堂餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳