Tutti 薄扶林
地址: 薄扶林數碼港1座2號舖
最後更新:
Tutti推介
Food: had the seafood risotto, so MSG as I was so thirsty afterwards, again, big plate and small quantity!!Service: worse than local restaurant, extremely slow to response and as rude as "cha chan tang" staffEnvironment: weak to almost no air conditioning!! I was sweating when I was eating, so, they claim it is not their fault.. however, ice machine broken down soalso no ice drinks. OMG... what is that?
薄扶林Tutti
| 餐廳分店 | Tutti |
|---|---|
| 地區 | 薄扶林 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜, |
| 人氣指數 | 606 |
| 價錢幾錢 | $101-200 |
Tutti訂位
Tutti位於薄扶林區，詳細地址是薄扶林數碼港1座2號舖，餐廳寬敞座位數目共有40個。Tutti幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Tutti餐單包括有意大利菜等美食，付款方式有Visa,Master,現金付款。Tutti優惠
Tutti 評價 相片
Food: had the seafood risotto, so MSG as I was so thirsty afterwards, again, big plate and small quantity!!Service: worse than local restaurant, extremely slow to response and as rude as "cha chan tang" staffEnvironment: weak to almost no air conditioning!! I was sweating when I was eating, so, they claim it is not their fault.. however, ice machine broken down soalso no ice drinks. OMG... what is that?
I was in Cyberport to finishing up some tasks and I went to this restaurant few months ago. Until recent, I hoped to revisitTutti again and found out they are not longer there. I hope they are just only renovating because I find this restaurant not bad. I still remember it was Saturday and I was there afternoon around 1pm for lunch. The decoration was modern and services were not bad too. Not sure about weekdays but they served alldaybreakfast that day. A whole set of English breakfast was around $80 which was a bit expensive. At the end, I only ordered a cheese and mushroom omelette with a side order of cream of mushroom soup. The omelette quality wasbetter than average (at least better than those I tried near Soho area). I should have tried their breakfast which I saw from other customers; look nice. My omelette was nicely cooked inside. Some omelette I tried in other places were overcooked always. This one they had ithalf cooked and the meltinmouth texture was awesome. On the other hand, the soup was also a highlight. They used fresh mushroom to make it. There was a very strong mushroom smell when they brought this in front of me. I was so surprise and it cost around $50 if I remember correctly. Overall, I like this place especially they opened up all the doors to have fresh air come in. I really should have tried their breakfast but I wish I still have chance..... god bless they are only renovating....
昨晚即興到數碼港晚膳，選擇了意菜Tutti。
或許是平日的日子，在晚飯時段還未坐滿，氣氛寧靜浪漫，適合說笑談心。
座椅擺設亦算寬敞，用餐舒適。
一如其他西餐廳，首先奉上的是麵包籃。
麵包款式只有一款，大小呈"bitesize"，賣相小巧，質感屬乾硬那種，宜配上香醋橄欖油來吃，味道普通。
接着來的是凱撒沙律，用上的生菜都算嫩綠新鮮，不過其他配料如芝士煙肉碎則略嫌少了一點，建議向店員追加多點芝士為佳。
另一冷盤是海鮮拼盤，依據店員建議，一份四百餘元的小拼盤已夠食用。
海鮮款式有生蠔、翡翠螺、藍貝、海蜆、麵包蟹及大海蝦。
除麵包蟹只得一只外，其餘款式最少有四隻，都算實惠。
配襯海鮮的醬汁有三款，分別是牛油檸檬汁、紅酒蒜蓉汁及"Cocktail"汁。
以個人口味而言，倘若海鮮本質味鮮，不加醬汁更能突顯海鮮天然原有的味道。
拼盤當中的生蠔賣相富光澤，肉質富彈性，應是新鮮貨。
入口口感滑溜，先嚐到的是那份鹹鹹的海水味，蠔的鮮味在較後時間才突顯出來。
翡翠螺口感彈牙結實，本應不錯，奈何內含不少沙粒，大大影響了享受。
藍貝及海蜆則面對同樣的問題，就是味道過於清淡，還是要靠醬汁多添味道才行。
麵包蟹體積不小，蟹蓋蟹羔豐溢美味，只可惜肉質不夠結實，整體評分一般。
大海蝦則和蟹肉剛剛相反，口感結實吸引，好吃。
餐廳安排都算不錯，會待我們吃畢冷盤才奉上熱盤，而且餐碟預先預熱以保食物溫度，加分。
熱盤先上蘑菇意大利飯，芝士香氣濃郁，味道不錯，只是略嫌飯粒嚼勁稍稍不足。
經典意大利薄餅以莎拿美腸、洋葱、各式辣椒等製成，批邊夠脆，但批底的脆度則差一點。
吃畢感覺一般，不算突出之作。
甜品時間，一口氣試了蘋果金寶、雲尼拿疏乎里及火焰雪山。
蘋果金寶外脆，蘋果果肉酸甜味道交替，不會過於滯膩。
雲尼拿疏乎里賣相麻麻，外層明顯爆開了，幸好味道不俗，入口溶化感覺仍在。
火焰雪山吃的是那份視覺享受，看着藍藍的火焰在燃燒，已帶給一定快感。
論味道，雪山以大量忌廉、蛋糕及士多啤梨雪糕製成，實是「甜到漏」之作，而山中加入少許士多啤梨果肉及藍莓，亦有助平均當中甜味。
當然，山坡上仍泛着點點酒香，亦是此甜品的另一特色。
整體而言，Tutti水準不算特別突出，但也可一試。
P.S. 在餐前請到商場櫃檯免費申請會員咭一張，餐飲有折。
另外，消費滿$200可享免費泊車三小時，記住拿單。
響Tutti 食過幾次lunch set (~$100)是一般西餐廳水平吧餐包 salad main courseLasagna spaghetti with mushroom Steak Fish & chips Fried rice Burger Drinks: coffee or tea
When my firned and I walked in, there was only 1 table of 2 customers. We were brave enough to give it a try. When we looked at the menu, we found that their food are quite expensive. We ordered a scallop risotto and a pizza.The pizza was a joke. You just don't expect a pizza which costs around $150 looks like a piece of bread with little toppings in the middle 4 pieces of salami and a few slices of capsicum.The risotto tasted ok but the scallop was not fresh... it smelled fishy. It costs around $200.The waiter was polite but unprofessional as reported earlier here.don't bother to eat in Cyberport... grab a hotdog from Broadway if u r going there for movies.
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Tutti餐廳詳細資料：
- Tutti地址: 薄扶林數碼港1座2號舖 Tutti, Shop2, The Annex, Pok Fu Lam
- Tutti電話:
- Tutti價錢: $101-200
- 分類: 意大利菜,
- 座位: 40
- 付款: Visa,Master,現金
- FB專頁: Tutti Facebook
更多Tutti相關資料:
香港餐廳2023推介06月
為減低冠狀病毒病在飲館內有任何傳播的風險，飲館在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳飲館除了遵守預防及控制疾病的相關規例，飲館同時建議採取以下措施*飲館 黃, 飲館 藍, (飲館 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Tutti在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Tutti應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Tutti建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Tutti餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳