AAHAR 鰂魚涌
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AAHAR推介
We tried curry and Kebab today and both tasted so delicious!! And once of our friend cannot eat spicy curry, and the boss is so nice to exchange a completely new one to us! He is so nice and can talk in fluent English and Chinese! Tho the restaurant is small, but we enjoy our lunch here so much !
鰂魚涌AAHAR
| 餐廳分店 | AAHAR |
|---|---|
| 地區 | 鰂魚涌 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 印度菜, |
| 人氣指數 | 413 |
| 價錢幾錢 | $51-100 |
AAHAR訂位
AAHAR位於鰂魚涌區，詳細地址是鰂魚涌濱海街47號金海大廈二期地下A3號舖，餐廳寬敞座位數目共有未知幾多個。AAHAR幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐AAHAR餐單包括有印度菜等美食，付款方式有現金付款。AAHAR優惠
AAHAR 評價 相片
We tried curry and Kebab today and both tasted so delicious!! And once of our friend cannot eat spicy curry, and the boss is so nice to exchange a completely new one to us! He is so nice and can talk in fluent English and Chinese! Tho the restaurant is small, but we enjoy our lunch here so much !
I've been eating here for quite some time now and just realized that this place deserves a review. I would like to mention that the food here is absolutely delicious. The people working there are really friendly too. Although the place is hidden, you can simply search it online. I've heard people say that it is better than the other Indian restaurant in Quarry Bay in terms of the taste of food and price.I would also like to mention that the place is mostly for takeaways. If you want to go there and eat, the environment wouldn't be that pleasant to eat in as there are people passing by in the alley. It is preferable to order takeaways and enjoy the food in the comfort of your home with your friends and family.
I stumbled upon Aahar while looking for another restaurant and decided to get food from there instead.I ordered the Dal Makhani and the Veg Thali which came with a chana masala and a mixed vegetable curry.The staff at Aahar were very friendly and welcoming.I took my lunch to go as there wasn’t much space to eat at the restaurant itself, nor was the space particularly lavish in anyway (basically just a foldable table and some stools in the alleyway).I didn’t catch a glimpse of the kitchen but the restaurant didn’t seem particularly dirty or particularly clean.The food was very tasty and each dish had a unique flavor.The meal came with roti (of standard quality) and rice (small portion) as well as papadam (very good!).I was definitely impressed with the quality of the food which isn’t something that happens to me very often!I suspect there might be msg in the dishes which would explain the food’s strong flavor and my bloating and dry mouth feeling afterwards... But if they are not using msg then I would say Aahar is definitely the best tasting Indian restaurant I’ve come across in Hong Kong!
We found refuge from amber rain in this street alley restaurant and decided to try it out. The food was a good price and the hospitality amazing. Palak paneer was good, but could have had more meat and cheese in it. The rice portions were generous and the sparkling water with lemon was a good price. Butter chicken was the best. So tasty and savoury.
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AAHAR餐廳詳細資料：
- AAHAR地址: 鰂魚涌濱海街47號金海大廈二期地下A3號舖 AAHAR, Shop A3, G/ F, Kam Hoi Mansion, Phase2,47 Pan Hoistreet, Quarry Bay
- AAHAR電話:
- AAHAR價錢: $51-100
- 分類: 印度菜,
- 座位: 未知
- 付款: 現金
- FB專頁: AAHAR Facebook
更多AAHAR相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在凌悅軒內有任何傳播的風險，凌悅軒在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳凌悅軒除了遵守預防及控制疾病的相關規例，凌悅軒同時建議採取以下措施*凌悅軒 黃, 凌悅軒 藍, (凌悅軒 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
AAHAR在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內AAHAR應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳AAHAR建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
AAHAR餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳