Izumi Curry 中環
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Izumi Curry推介

Ordered OmuKatsu Curry. 20 minute wait very sweet Japanese curry with no options for spice level. Very expensive for what is essentially a simple, fast food. Long waiting time for take out order and the place was not busy. Pork cutlet was tender and egg was cooked right.This is generic, boring Japanese curry with no frills or passion. This place would rate 2 stars, but I am taking one star off deceptive advertising for their lunch set: the menu says the set comes with a salad, but no mention is made that the salad is for dinein customers only. One star. Save your money and get something else for lunch.

中環Izumi Curry
餐廳分店 | Izumi Curry |
---|---|
地區 | 中環 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 日本菜,咖喱,日式西餐, |
人氣指數 | 427 |
價錢幾錢 | $51-100 |
Izumi Curry訂位
Izumi Curry位於中環區,詳細地址是中環威靈頓街33號TheLoop7樓,餐廳寬敞座位數目共有52個。Izumi Curry幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐Izumi Curry餐單包括有日本菜,咖喱,日式西餐等美食,付款方式有Visa,Master,現金付款。Izumi Curry優惠
Izumi Curry 評價 相片
Ordered OmuKatsu Curry. 20 minute wait very sweet Japanese curry with no options for spice level. Very expensive for what is essentially a simple, fast food. Long waiting time for take out order and the place was not busy. Pork cutlet was tender and egg was cooked right.This is generic, boring Japanese curry with no frills or passion. This place would rate 2 stars, but I am taking one star off deceptive advertising for their lunch set: the menu says the set comes with a salad, but no mention is made that the salad is for dinein customers only. One star. Save your money and get something else for lunch.
今日本來想去the loop hokkaido 食lunch, 先發現佢執左, 就改到7樓食咖哩得1個人, 12:35到, 唔駛等位 : )好快我就落左單, 跟手問佢地拎左個外賣menu想幫同事買埋.好喇, 到12:50我個飯都仲未有, 見佢地出單慢, 我就叫埋個外賣先點知waitress竟然同我講, 佢地"而家"唔做外賣, 我問佢"咁點解頭先你比個外賣menu我呢?" 佢先話幫我問問做唔做到外賣, 之後就再叫另一個waiter同我講, "其實我地lunchtime係唔做外賣o既, 不過今次破例幫你落單啦" 咁多謝, 咁我就落一個飯再加一客餃子啦.. 個waiter又話.. "餃子做唔到!"我明白佢地可能人手唔夠, 堂食o既都做唔切, 唔做外賣係可接受o既!不過唔好同我講話得, 比晒menu我, 我d同事決定晒食乜, 先話我知 "lunchtime係唔做外賣"大家時間都好寶貴, 咪o徒大家時間啦
Just have a lunch in Central today and the weather is cool want to eat some curry and go to Izumi Curry.Lunch here is really good, clean place, quiet and nice food. I have orded a lunch set of curry beef with free salad and drink.The beef is soft and the curry is not so spicy. The most I love it is the smooth fried egg on top of the beef curry, it's taste good! My friend order the pork but need to add money for fried egg on top. Pork is taste ok, but better choose beef, because after order pork it's take 15 mins to serve. I think it is take so long for lunch hour.Overall, I think lunch time at Central is worth.
I'm excited to have another Japanese curry shop added to my list of weekday lunch options. Getting up the building during lunch hour was always a hassle though, and I waited for 5 min under the rain for the lift. We arrived the restaurant at around 1220pm and still managed to get a table, not sure if that's an indication or what though.They've got a lunch menu and almost everything they serve was a curry dish. There's 5% discount if you pay and leave by 1245pm which obviously, could not be the case for us. All the sets came with a salad and a drink, and I thought the price was pretty reasonable. The salad was fresh with Japanese sesame dressing. The presentation of the food was very Japanesey neat, tidy and clean upon serving you can be sure that there'd be no curry dripping on the sides of the plates or chunks of rice floating about in various directions on the sauce. The hamburg steak omlette curry rice I ordered came with a scrambled egg. The chef must've used a lot of butter into making it though cuz it was indeed really tasty (how evil!). The hamburg steak was cooked just right to medium well so I could still taste that juicy and tender texture. Along with the curry sauce and rice I was no doubt going to skip dinner that day.My gfs ordered beef omlette curry rice and tonkatsu sweet curry rice. I thought the original curry tasted better though. The sweet curry was a little...hard to explain. Try for yourself if you feel like being adventurous. I didn't try the tonkatsu but it looked really good, and I'm sure it tasted good as well since my friend finished the entire plate. It was the last thing to arrive though, and my friend waited for about 20 min for it.Pretty good food at that price at that location. Will definitely come back...but gotta make sure I skip brekkie and dinner in that same day.
是日書展, 看了恩師吳昊有關粵語的著作, 得知"書面語"其實不是只有官方所謂的現代漢語, 在早期粵語盛行時的報刋更有"三及第"(即結合文言, 白話和粵語)和"四及第"(加上外語). 既然如此, 往後的食評就等我來班門弄斧, gee gee gut gut吧! XD重臨威靈頓街, 今次揀咗自己另一個favourite 日式咖哩.呢次係第一次幫襯Izumi Curry, 之前都係食開CoCo.下晝三點, 可能係星期一的關係, 店內唔係咁多人侍應禮貌地遞上下午茶的餐牌, 因為仲未食午飯, 所以膽粗粗地問仲有無午餐, 好彩仲有 (太好了~~)隨即點了一客咖哩豬排飯, 另外再加一份奄列.飲品只有冰茶(售罄了...), 熱綠茶和汽水, 有一點可惜.前菜蔬菜沙律和飯品很快就到了.沙律是一般餐廳可以吃到的那一種, 無咩特別但我幾鍾意佢個芝麻醬~大約五分鐘之後, 主角到了!大大塊的吉列豬排和大大份的奄列, 浸在濃濃的咖哩汁上, 未開動已經被吸引了先試咖哩汁, 是很傳統的日式咖哩味道, 微辣而帶甜.可能始終是快餐店吧(儘管日式的快餐店質量已經很高), 論香的話終究不及專門店和自家製, 甜度我也認為可以多一點, 但整體是不錯的.再試奄列, 其實俗點就是炒滑蛋有尐尐尐overcooked, 但配合飯吃也是不錯的.而且只係加$6, 性價很高.最後就係主角中的主角, 亦係令小編好驚喜的吉列豬排畢竟在日本也吃過不少咖哩豬排飯, 本身的期望不是太高的, 但吃了一口之後才知道出事了首先豬排是厚切的, 口感已經不錯更甚的是他用了半肥瘦的部分, 保留了少少脂肪, 令每一口都充滿肉的香味, 感覺好像比吉列店還滿足~總結, 值得再來(或其他分店)試試其他款式.
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Izumi Curry餐廳詳細資料:
- Izumi Curry地址: 中環威靈頓街33號TheLoop7樓 Izumi Curry, 7/ F, The Loop,33 Wellington Street, Central
- Izumi Curry電話:
- Izumi Curry價錢: $51-100
- 分類: 日本菜,咖喱,日式西餐,
- 座位: 52
- 付款: Visa,Master,現金
- FB專頁: Izumi Curry Facebook
更多Izumi Curry相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在籠皇點心內有任何傳播的風險,籠皇點心在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳籠皇點心除了遵守預防及控制疾病的相關規例,籠皇點心同時建議採取以下措施*籠皇點心 黃, 籠皇點心 藍, (籠皇點心 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Izumi Curry在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Izumi Curry應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Izumi Curry建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
Izumi Curry餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳