聖安娜餅屋 銅鑼灣
地址: 銅鑼灣蘭芳道15號地舖
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聖安娜餅屋推介


Ordered a Pink Lady cake for a girl's birthday. It was a Mixed Fruit Cream Cake. Dimension was approximately 8 inches wide and 11.5 inches high and it weighed around 3 pounds. The box was so giant and we were so amazed to see the real cake. It was really very pretty!Look at the details. The dress looked pretty elaborate and every inch looked so welldone. After finishing the cake, we could keep the barbie with a red tube dress included. There was a complimentary chocolate plate as well.Tastewise, it was pretty good too although it was just a normal fresh cream fruit cake but it was not overly sweet at all. The cream was quite greasy though and the red dye stayed on my finger quite a while afterwards. Anyway, we bought this cake solely for its look and it had completely met my expectation.Retail price was $538 and VIPs got a discounted price of $457.3. Super great value for money given its look. A great cake good for girls!


銅鑼灣聖安娜餅屋
餐廳分店 | 聖安娜餅屋 |
---|---|
地區 | 銅鑼灣 |
電話訂位 | 27527706 |
餐單 Menu | 港式,麵包店, |
人氣指數 | 409 |
價錢幾錢 | $50以下 |
聖安娜餅屋訂位
聖安娜餅屋位於銅鑼灣區,詳細地址是銅鑼灣蘭芳道15號地舖,餐廳寬敞座位數目共有未知幾多個。聖安娜餅屋幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐聖安娜餅屋餐單包括有港式,麵包店等美食,付款方式有Visa,Master,現金,八達通,AE,銀聯,Apple,Pay,Google,Pay付款,Booking網上訂位可以電話致電 27527706 查詢訂座。聖安娜餅屋優惠
聖安娜餅屋 評價 相片
Ordered a Pink Lady cake for a girl's birthday. It was a Mixed Fruit Cream Cake. Dimension was approximately 8 inches wide and 11.5 inches high and it weighed around 3 pounds. The box was so giant and we were so amazed to see the real cake. It was really very pretty!Look at the details. The dress looked pretty elaborate and every inch looked so welldone. After finishing the cake, we could keep the barbie with a red tube dress included. There was a complimentary chocolate plate as well.Tastewise, it was pretty good too although it was just a normal fresh cream fruit cake but it was not overly sweet at all. The cream was quite greasy though and the red dye stayed on my finger quite a while afterwards. Anyway, we bought this cake solely for its look and it had completely met my expectation.Retail price was $538 and VIPs got a discounted price of $457.3. Super great value for money given its look. A great cake good for girls!
肥髀生日兼考完試,帶埋佢兩個閨蜜出遊後,返到銅鑼灣攞蛋糕,蛋榚我在店舖網站訂購,幾方便,準時去到,店面乾淨光猛,同店員講攞蛋榚比佢睇埋個訂單號碼,好快攞出來,紫色蛋糕盒好搶眼實淨,店員會先展示然後封好比我!歲歲歡樂(2磅/$369)要嘅資料在網上打好!實物同參考圖片一樣!兩個大大個嘅數字好搶眼,仲要全白朱古力,開心到班小朋友瓜分晒!什果蛋榚好多水果款式,全部都好爽甜,忌廉唔會太厚,幾滑溜,入面三層蛋榚鬆軟,夾雜脆脆,口感豐富唔會過甜,好味!店員有禮斯文有笑容!抵讚!連鎖店嘅好處係攞餅地方多方便,而唔會有「驚」喜,唔會實物同參考圖片相差太遠!雖然款式一定係大路嘢!肥髀生日快樂!
學生開生日會,有家長買蛋糕請我地食~~~~所以今日三點三又有得tea一tea食件cake喺抹茶、朱古力同芒果三款卷蛋之間揀左一陣,最終都係不敵抹茶既呼喚其實食之前都預左唔會話好高質,會有好濃既抹茶味,而食落又真係得淡淡既綠茶(不是抹茶啦)味雖然蛋糕面層偏乾亦欠茶香,但係個cream同蛋糕卷入面既料整得幾好啵忌廉打得滑身唔太漏(稍補蛋糕偏乾的問題)而芒果新鮮香甜,紅豆蓉甜度適中加埋個啫喱一齊食都唔錯既整體黎講就不過不失啦,無乜期望所以無失望Tea完又係時開工啦
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聖安娜餅屋餐廳詳細資料:
- 聖安娜餅屋地址: 銅鑼灣蘭芳道15號地舖 Saint Honore Cake Shop, G/ F,15 Lan Fong Road, Causeway Bay
- 聖安娜餅屋電話: 27527706
- 聖安娜餅屋價錢: $50以下
- 分類: 港式,麵包店,
- 座位: 未知
- 付款: Visa,Master,現金,八達通,AE,銀聯,Apple,Pay,Google,Pay
- FB專頁: 聖安娜餅屋 Facebook
更多聖安娜餅屋相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在糖水妹甜品內有任何傳播的風險,糖水妹甜品在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳糖水妹甜品除了遵守預防及控制疾病的相關規例,糖水妹甜品同時建議採取以下措施*糖水妹甜品 黃, 糖水妹甜品 藍, (糖水妹甜品 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
聖安娜餅屋在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內聖安娜餅屋應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳聖安娜餅屋建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
聖安娜餅屋餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳