一緒一番酒場 中環
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一緒一番酒場推介
8 of us for dinner. Counter seating up to around 20, same setup as predecessor MIC kitchen. Couldn’t wait to try out the new iphone12 mini camera. AlwaysHungry was first to arrive and ordered the abalone rice and oysters.Friendly manager explained that the restaurant wanted to adopt a sakebar concept and recommended different sakes for us to try. Some snacks on the house.Abalone rice ($120) soft and yummy.Dokuganryu (獨眼龍) Oyster ($98) very juicy and fresh. Sashimi/sushi platter ($880) comprising hamachi, 牡丹蝦, 赤貝, squid, saba, 金目鯛, toro, cod and uni. AlwaysHungry was still famished so volunteered to order skewers etc. Some interesting choices:雞掌心雞胸軟骨雞腳筋和牛膈膜筋牛頸肉雞軟骨雞翼 crispy. Very yummy Sweet corn very sweetPurple potato very sweetJapanese onion didn’t give anyone bad breath afterwards燒豚肉with deep fried garlic on top.雞皮 not crispy enough. 墨魚海膽卷 very odd tasting. The squid ball did not match well at all with the cooked uni.I was contently full when the same skewers kept continuing to appear. We asked the manager how much more and turned out AlwaysHungry (who was also full by that time) had ordered 3 rounds of everything. Manager agreed to cancel the orders that they had not started grilling. (Someone commented that the manager could have said sth when it was obvious that AlwaysHungry was tripping ordering for 18 ppl instead of 8.) We all had a box filled with leftover skewers to take away. I took the chicken wings.Miso soup came with the prawn head; nice and sweet.Dessert comprised of a variety of sorbet and roll cake. Tried the strawberry and matcha cake; coconut and apple sorbet. Manager noted that they had these flown in from Japan.Ended up ordering 4 bottles of 720 sake (around $650 each).In summary, good food, interesting choice of skewers. Excellent service. Servers were very proactive refilling water, sake carafes and ice containers.(PS. It was quite dark in the restaurant but my photos turned out ok. ⭐️⭐️⭐️⭐️⭐️ for the iphone12 mini.)
中環一緒一番酒場
| 餐廳分店 | 一緒一番酒場 |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 35638693 |
| 餐單 Menu | 日本菜,酒,壽司,刺身, |
| 人氣指數 | 427 |
| 價錢幾錢 | $401-800 |
一緒一番酒場訂位
一緒一番酒場位於中環區，詳細地址是中環士丹利街11號Stanley1126樓，餐廳寬敞座位數目共有未知幾多個。一緒一番酒場幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐一緒一番酒場餐單包括有日本菜,酒,壽司/刺身等美食，付款方式有現金付款，Booking網上訂位可以電話致電 35638693 查詢訂座。一緒一番酒場優惠
一緒一番酒場 評價 相片
8 of us for dinner. Counter seating up to around 20, same setup as predecessor MIC kitchen. Couldn’t wait to try out the new iphone12 mini camera. AlwaysHungry was first to arrive and ordered the abalone rice and oysters.Friendly manager explained that the restaurant wanted to adopt a sakebar concept and recommended different sakes for us to try. Some snacks on the house.Abalone rice ($120) soft and yummy.Dokuganryu (獨眼龍) Oyster ($98) very juicy and fresh. Sashimi/sushi platter ($880) comprising hamachi, 牡丹蝦, 赤貝, squid, saba, 金目鯛, toro, cod and uni. AlwaysHungry was still famished so volunteered to order skewers etc. Some interesting choices:雞掌心雞胸軟骨雞腳筋和牛膈膜筋牛頸肉雞軟骨雞翼 crispy. Very yummy Sweet corn very sweetPurple potato very sweetJapanese onion didn’t give anyone bad breath afterwards燒豚肉with deep fried garlic on top.雞皮 not crispy enough. 墨魚海膽卷 very odd tasting. The squid ball did not match well at all with the cooked uni.I was contently full when the same skewers kept continuing to appear. We asked the manager how much more and turned out AlwaysHungry (who was also full by that time) had ordered 3 rounds of everything. Manager agreed to cancel the orders that they had not started grilling. (Someone commented that the manager could have said sth when it was obvious that AlwaysHungry was tripping ordering for 18 ppl instead of 8.) We all had a box filled with leftover skewers to take away. I took the chicken wings.Miso soup came with the prawn head; nice and sweet.Dessert comprised of a variety of sorbet and roll cake. Tried the strawberry and matcha cake; coconut and apple sorbet. Manager noted that they had these flown in from Japan.Ended up ordering 4 bottles of 720 sake (around $650 each).In summary, good food, interesting choice of skewers. Excellent service. Servers were very proactive refilling water, sake carafes and ice containers.(PS. It was quite dark in the restaurant but my photos turned out ok. ⭐️⭐️⭐️⭐️⭐️ for the iphone12 mini.)
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一緒一番酒場餐廳詳細資料：
- 一緒一番酒場地址: 中環士丹利街11號Stanley1126樓 Best Together Bar & Grill, 26/ F, Stanley11,11 Stanley Street, Central
- 一緒一番酒場電話: 35638693
- 一緒一番酒場價錢: $401-800
- 分類: 日本菜,酒,壽司,刺身,
- 座位: 未知
- 付款: 現金
- FB專頁: 一緒一番酒場 Facebook
更多一緒一番酒場相關資料:
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常見問題 FAQ:
一緒一番酒場在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內一緒一番酒場應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳一緒一番酒場建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
一緒一番酒場餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳