La Brasserie by ÉPURE 尖沙咀
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There's been a lot of changes in the Harbour City late last year with a number of restaurants closing and also a few making their debuts before the holiday season. One of those is not a true newcomer but one that has been rebranded under a different name. I'm talking about La Brasserie by ÉPURE, a casual French brasserie from Michelin starred ÉPURE which used to be called La Terrasse not too long ago.Taking over the space previously occupied by La Terrasse by ÉPURE and a big part of their pastry shop, La Brasserie aims to serve up simple and casual French fare in an elegant but unpretentious setting.Sautéed escargots ($108) First up was the timeless combination of escargots and garlic butter to set the tone for us.Didn't realize that the toasted brioche was so tasty until I got a final bite. Not bad.Polmard beef carpaccio ($168) Polmard is responsible for one of the most expensive meat in the world (the vintage cote de boeuf) so getting a taste of the Polmard beef was high on our agenda this afternoon.The carpaccio made with Polmard beef was flavorful though a little bit chewy for my liking. But I have no complaints about the balance of flavors here, with parmesan, lemon vinaiegrette and capers providing some cheesiness and acidity to the mix.Chicken spaghetti ($178) Mom had a choice between mushroom and tomato sauce; and she promptly went with the mushroom sauce, which was a good choice for the al dente spaghetti. I stole a corner of her chicken breast and thought it was pretty tasty too.Lobster spaghetti ($198) I have never been much of a meat lover so I went with this lobster spaghetti. Was a little surprised with the abundance of lobster meat in there and the spaghetti had very nice bite. The only weird part about it was the fact that they made the tomato sauce a little too sweet like those it's coming from a Japanese pasta joint (Italian Tomato Cafe?). There's nothing wrong with the taste but just a little weird (coming from a French brasserie).Roast chicken ($198) The roast of the day was roasted chicken and judging from the appearance, it's probably the same chicken from the previous spaghetti dish. The French yellow chicken was fairly tender and succulent but the supporting cast of baked potato, onion and green leaves looked a bit weak.Crêpe suzette ($128) Dessert was the classic French dessert, Crêpe suzette, served with the usual orange sauce and flambeed with Grand Marnier. They have added a little twist to it by offering a mandarin sorbet on the side. Very interesting considering the contrasting temperature between the two.Time to enjoy a cup of tea while my nugget has finally fallen asleep.....This is a serviceable French brasserie with a very limited food menu so if you're looking for something more sophisticated, ÉPURE the fine dining restaurant is still the place to go.
尖沙咀La Brasserie by ÉPURE
| 餐廳分店 | La Brasserie by ÉPURE |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 法國菜,酒,西餐廳,露天茶座, |
| 人氣指數 | 426 |
| 價錢幾錢 | $401-800 |
La Brasserie by ÉPURE訂位
La Brasserie by ÉPURE位於尖沙咀區，詳細地址是尖沙咀廣東道3-27號海港城海洋中心4樓403號舖，餐廳寬敞座位數目共有未知幾多個。La Brasserie by ÉPURE幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐La Brasserie by ÉPURE餐單包括有法國菜,酒,西餐廳,露天茶座等美食，付款方式有Visa,Master,現金,AE,銀聯付款。La Brasserie by ÉPURE優惠
La Brasserie by ÉPURE 評價 相片
There's been a lot of changes in the Harbour City late last year with a number of restaurants closing and also a few making their debuts before the holiday season. One of those is not a true newcomer but one that has been rebranded under a different name. I'm talking about La Brasserie by ÉPURE, a casual French brasserie from Michelin starred ÉPURE which used to be called La Terrasse not too long ago.Taking over the space previously occupied by La Terrasse by ÉPURE and a big part of their pastry shop, La Brasserie aims to serve up simple and casual French fare in an elegant but unpretentious setting.Sautéed escargots ($108) First up was the timeless combination of escargots and garlic butter to set the tone for us.Didn't realize that the toasted brioche was so tasty until I got a final bite. Not bad.Polmard beef carpaccio ($168) Polmard is responsible for one of the most expensive meat in the world (the vintage cote de boeuf) so getting a taste of the Polmard beef was high on our agenda this afternoon.The carpaccio made with Polmard beef was flavorful though a little bit chewy for my liking. But I have no complaints about the balance of flavors here, with parmesan, lemon vinaiegrette and capers providing some cheesiness and acidity to the mix.Chicken spaghetti ($178) Mom had a choice between mushroom and tomato sauce; and she promptly went with the mushroom sauce, which was a good choice for the al dente spaghetti. I stole a corner of her chicken breast and thought it was pretty tasty too.Lobster spaghetti ($198) I have never been much of a meat lover so I went with this lobster spaghetti. Was a little surprised with the abundance of lobster meat in there and the spaghetti had very nice bite. The only weird part about it was the fact that they made the tomato sauce a little too sweet like those it's coming from a Japanese pasta joint (Italian Tomato Cafe?). There's nothing wrong with the taste but just a little weird (coming from a French brasserie).Roast chicken ($198) The roast of the day was roasted chicken and judging from the appearance, it's probably the same chicken from the previous spaghetti dish. The French yellow chicken was fairly tender and succulent but the supporting cast of baked potato, onion and green leaves looked a bit weak.Crêpe suzette ($128) Dessert was the classic French dessert, Crêpe suzette, served with the usual orange sauce and flambeed with Grand Marnier. They have added a little twist to it by offering a mandarin sorbet on the side. Very interesting considering the contrasting temperature between the two.Time to enjoy a cup of tea while my nugget has finally fallen asleep.....This is a serviceable French brasserie with a very limited food menu so if you're looking for something more sophisticated, ÉPURE the fine dining restaurant is still the place to go.
I never write articles,Have to fight once in a lifetime！Last week I would like to make dinner with friends,Because friends went to foreign countries for many years,So I would like to take a better environment with the habour view,So I thought of this place,Because I have tried before, I feel very good,Staff service is very good, very professional,This year the restaurant has a michelin star,So I decided to try it again with my best friend!But this time, we eat after feeling ....was really bad,And before that there is a big difference,Do not know if the name changed, or the boss changed ,So a lot of things have changed,Even the service staff have a big changed！When i enter to the restaurant and take a sit,Staff put down a menu and left,At that time is not busy,What 's the matter? Do not say a word, do not introduce the menu, feeling so terrible and bad service!I raised my hand and looked for any staff around me,Nobody noticed I was raising my hand,after around 5 mins...Finally someone saw me,and ask for the order,we have a lot of question about the menu item,But the staff impatiently, the attitude of the tone like a “茶餐廳” restaurant staff！So we decided to order the food,but didnt order our drinks yet,and the staff didnt ask the drinks order and gone , but it is fine for us,because the feeling is too bad ,so that we decided to drink in another place.The quality of food is not much different from the previous one，But waiting for a long time！The most important part is about the staff, no service, black face, no smiles, that feelling was absolutely disappointed, hope your company to pay more attention and improve more!
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La Brasserie by ÉPURE餐廳詳細資料：
- La Brasserie by ÉPURE地址: 尖沙咀廣東道3-27號海港城海洋中心4樓403號舖 La Brasserie by ÉPURE, Shop403,4/ F, Ocean Centre, Harbour City,3-27 Canton Road, Tsim Sha Tsui
- La Brasserie by ÉPURE電話:
- La Brasserie by ÉPURE價錢: $401-800
- 分類: 法國菜,酒,西餐廳,露天茶座,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: La Brasserie by ÉPURE Facebook
更多La Brasserie by ÉPURE相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在帆船吧內有任何傳播的風險，帆船吧在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳帆船吧除了遵守預防及控制疾病的相關規例，帆船吧同時建議採取以下措施*帆船吧 黃, 帆船吧 藍, (帆船吧 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
La Brasserie by ÉPURE在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內La Brasserie by ÉPURE應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳La Brasserie by ÉPURE建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
La Brasserie by ÉPURE餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳