Malty 尖沙咀
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Malty推介
An awesome and cozy place in tst on harts avenue. The draught beer that they serve are some of the best in hk. Would like to single out their manager Catherine who is like really sweet and makes sure the service is absolutely top level. Catherine you have got a wonderful place running and would love to keep visiting ! Please keep up the great service !! Look forward to coming to Malty’s soon RegardsRajiv
尖沙咀Malty
| 餐廳分店 | Malty |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 27212922 |
| 餐單 Menu | 西式,酒,酒吧, |
| 人氣指數 | 411 |
| 價錢幾錢 | $101-200 |
Malty訂位
Malty位於尖沙咀區，詳細地址是尖沙咀赫德道5-9號德裕中心地下9及10號舖，餐廳寬敞座位數目共有未知幾多個。Malty幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Malty餐單包括有西式,酒,酒吧等美食，付款方式有現金付款，Booking網上訂位可以電話致電 27212922 查詢訂座。Malty優惠
Malty 評價 相片
An awesome and cozy place in tst on harts avenue. The draught beer that they serve are some of the best in hk. Would like to single out their manager Catherine who is like really sweet and makes sure the service is absolutely top level. Catherine you have got a wonderful place running and would love to keep visiting ! Please keep up the great service !! Look forward to coming to Malty’s soon RegardsRajiv
Bad food. Poor service. Disappointing experience. Nachos really bad, fake cheese, fake guac, fake sourcream, fake chips. Really would not go here again. After explaining to them that the food was terrible and when we tried to bring outside food (because the food was just that bad but we spent more per head than any other table) they gave us a lot of attitude and threatened to call the police over a kebab my friend brought it. All the staff in the restaurant surrounded us and threatened to call the cops on us because they had bad food. Instead of helping their customer solve a simple problem (I.e. Give us a plate to make like we ordered From the restaurant) with their food (we didn't complain but simply wanted food to go with our beer) they thought we disrespected them and everyone tried to kick us out. Asking them that if they wanted to solve this simple problem or lose customers forever, they decided to lose customer for their own respect. Do not go here as the staff here knows nothing about customer service and the food is terrible.We ordered the nachos for $88+10%, but what we got was a very sorry looking plate of nachos that tries to imitate what other more established bar serve. As indicated earlier in my review, all the condiments were not natural. For example, in most cheese were not natural but instead looked like cheese sprayed out from a can. The sour cream tasted stale. The only thing that was remotely natural were the jalapeños. However, itis evident that this bar does not know how to make proper bar food but forces you to eat their fake bar food or be threatened by their staff. Think twice before ordering here!
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Malty餐廳詳細資料：
- Malty地址: 尖沙咀赫德道5-9號德裕中心地下9及10號舖 Malty, Shop9&10, G/ F, Hart Avenue Plaza,5-9 Hart Avenue, Tsim Sha Tsui
- Malty電話: 27212922
- Malty價錢: $101-200
- 分類: 西式,酒,酒吧,
- 座位: 未知
- 付款: 現金
- FB專頁: Malty Facebook
更多Malty相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在龍門客棧內有任何傳播的風險，龍門客棧在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳龍門客棧除了遵守預防及控制疾病的相關規例，龍門客棧同時建議採取以下措施*龍門客棧 黃, 龍門客棧 藍, (龍門客棧 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Malty在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Malty應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Malty建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Malty餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳