Kathmandu Cuisine 西環
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Kathmandu Cuisine推介
"I was excited to spot this place hidden in the back streets below the hulk of The Belchers. Hong Kong has so few Nepalese places that it’s always good to have another one, plus the humble front of this place made me optimistic it might be reasonably authentic.But things quickly began to disappoint.First, I noticed they offered Spanish Tapas alongside Nepalese food in what I could only take as an attempt to cash in on two markets. Then, the menu felt disappointingly limited. Instead of offering something distinctly Nepalese, most of the dishes resembled those served in India restaurants across town, and the more standard dishes offered by these places at that. There were korma and jalfrezi curries, a few tandori dishes, but nothing much else.We went for a Kathmandu fish curry with mustard seeds, which looked like one of the more unusual things on the menu.It shared a problem suffered by most of the fish curries I’ve had, the delicate taste of the soft white fish becoming completely lost in the sauce. Instead of cheap white fish, it would be nice to see curries made with something slightly meatier. The curry’s sauce wasn’t bad, tasting convincingly rich and thick, with the mustard seeds adding a nice hint. However it lacked the subtle hints of spice and feeling of balance that have made curries I’ve had before really stand out. The small metal dish of curry we were given also felt very small, especially considering that it cost around HK$80.The mixed tandoori was also distinguished primarily by its size. It was about half as big as similar dishes offered in other restaurants and really felt insubstantial considering the HK$100 price tag. The small pieces of sausage tasted good, with mixed lamb nicely blended with herbs, but their flavour didn’t really compensate for their measly size. The ostrich meat, the one slightly more unusual part of this mix, was very tough and uninspiring. Better Tandoori can definitely be found at some of the restaurants in Chungking.The samosas we had to try and supplement these shrunken portions were also on the small side. They tasted very dry – as though frozen or made a long time ago – and had been reheated quickly (maybe microwaved) so that the insides were still lukewarm. They were a depressingly long way from the crisp, slightly flakyshelled, Samosas that you can get just fried on the streets of India. You can also pick up much better samosas for about a third of the price just by wandering around Chungking mansions.We also had some Nepalese Ghurka beer (HK32), which came in small bottles and was very watery and lacking in flavour.I switched across to something else after my first glass.My biggest complaint about Kathmandu is the price of the dishes, which mostly sat between HK$80 and $100. This might be justified if these are for huge, or even normal sized, portions, but for the shrunken serving we seemed to get it felt too much. Equally, it might be okay if the restaurant was producing some really outstanding cooking. I will happily pay for tiny servings of really great Japanese food, for example. But the food here was largely very mediocre. I don’t think I will return."
西環Kathmandu Cuisine
| 餐廳分店 | Kathmandu Cuisine |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 28177811 |
| 餐單 Menu | 尼泊爾菜,咖喱, |
| 人氣指數 | 408 |
| 價錢幾錢 | $51-100 |
Kathmandu Cuisine訂位
Kathmandu Cuisine位於西環區，詳細地址是西環石塘咀和合街14-16號地下南里1A舖，餐廳寬敞座位數目共有未知幾多個。Kathmandu Cuisine幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Kathmandu Cuisine餐單包括有尼泊爾菜,咖喱等美食，付款方式有付款，Booking網上訂位可以電話致電 28177811 查詢訂座。Kathmandu Cuisine優惠
Kathmandu Cuisine 評價 相片
"I was excited to spot this place hidden in the back streets below the hulk of The Belchers. Hong Kong has so few Nepalese places that it’s always good to have another one, plus the humble front of this place made me optimistic it might be reasonably authentic.But things quickly began to disappoint.First, I noticed they offered Spanish Tapas alongside Nepalese food in what I could only take as an attempt to cash in on two markets. Then, the menu felt disappointingly limited. Instead of offering something distinctly Nepalese, most of the dishes resembled those served in India restaurants across town, and the more standard dishes offered by these places at that. There were korma and jalfrezi curries, a few tandori dishes, but nothing much else.We went for a Kathmandu fish curry with mustard seeds, which looked like one of the more unusual things on the menu.It shared a problem suffered by most of the fish curries I’ve had, the delicate taste of the soft white fish becoming completely lost in the sauce. Instead of cheap white fish, it would be nice to see curries made with something slightly meatier. The curry’s sauce wasn’t bad, tasting convincingly rich and thick, with the mustard seeds adding a nice hint. However it lacked the subtle hints of spice and feeling of balance that have made curries I’ve had before really stand out. The small metal dish of curry we were given also felt very small, especially considering that it cost around HK$80.The mixed tandoori was also distinguished primarily by its size. It was about half as big as similar dishes offered in other restaurants and really felt insubstantial considering the HK$100 price tag. The small pieces of sausage tasted good, with mixed lamb nicely blended with herbs, but their flavour didn’t really compensate for their measly size. The ostrich meat, the one slightly more unusual part of this mix, was very tough and uninspiring. Better Tandoori can definitely be found at some of the restaurants in Chungking.The samosas we had to try and supplement these shrunken portions were also on the small side. They tasted very dry – as though frozen or made a long time ago – and had been reheated quickly (maybe microwaved) so that the insides were still lukewarm. They were a depressingly long way from the crisp, slightly flakyshelled, Samosas that you can get just fried on the streets of India. You can also pick up much better samosas for about a third of the price just by wandering around Chungking mansions.We also had some Nepalese Ghurka beer (HK32), which came in small bottles and was very watery and lacking in flavour.I switched across to something else after my first glass.My biggest complaint about Kathmandu is the price of the dishes, which mostly sat between HK$80 and $100. This might be justified if these are for huge, or even normal sized, portions, but for the shrunken serving we seemed to get it felt too much. Equally, it might be okay if the restaurant was producing some really outstanding cooking. I will happily pay for tiny servings of really great Japanese food, for example. But the food here was largely very mediocre. I don’t think I will return."
好細間既鋪頭仔，人少少去食下氣氛都 ok,食物出品都 ok, 但又唔算好突出,幫襯期間都見主要熟客都係外籍人仕，有驚喜地方反而係佢地既特色啤酒!!!"喀架啤" !! 真係估唔到~ 係出面又飲唔到~老細話係佢地家鄉特色啤酒~ 用春水做!! (Spring water)! 咪心邪呀~連同行平時唔飲啤酒既老婆都話好好味!有機會去幫襯一定要飲番幾支!!!! ps. 老闆好好客~ 好樂意同客人分享尼泊爾民族的風土人情及歷史!
This restaurant is opened by Nepalese, all the food served is very fresh and authentic!!We tried the curry chicken dinner set and also the lamb rack dinner set, both are good. I particularly like their Lassi (we tried both Mango and Peach Lassi).Made with fresh fruit~ very refreshing!This is a cozy restaurant, you can tell the food is prepared with heart. Recommended to people who want to try nice authentic food!
見開左一間好特別o既尼泊爾菜，就同老婆去試下。
(Seeing a newly opened Nepal style restaurant, me and my wife determined to have a try.)門口坐左個肥尼泊爾人，好 nice！(There was a fat Nepal'lian' sitting at the entrance of the rest to welcome us, it's so warm, haha.)我地坐左o係最入面張枱，枱面佈置得幾靚，紅色桌布+花。
(We were assigned the most inner table, with red table cover and one piece of flower.)睇左 menu，款式其實唔多，有 set dinner，我地怕叫兩個 set dinner 食唔哂，所以 order 左一個再加 al la carte 少少野食。
(Per menu, the rest doesn't provide variety of food.We ordered one set dinner as we were afraid that we couldn't finish 2.) set dinner 包湯 都 ok，但淡左少少。
(Soup of set dinner: OK, but a bit too light.)set dinner 包一塊薄餅，點 sour cream (青色)，好開胃！(Thin pancake of set dinner: need to taste with sour cream, appetizing!)我地另外再點左兩塊薄餅，上面放左D 肉碎、蔥花，都係好開胃！(We ordered 2 thin pancakes as well, yet these were covered by pieces of meat and spring onion, appetising again!)set dinner 包前菜 咖哩角+沙拉，味道ok！(Curry puff plus salad, feel fresh, not too heavy.)set dinner 主菜 其實我地原本點雞肉但o黎左羊肉，但估唔到好好味，唔太'酥'，羊肉入哂咖哩味，好難得咖哩係唔辣但重香料味，我估幾正宗。
(We ordered chicken but turned out mutton was served.It's really a surprise, couldn't imagine how good is the mutton, as the curry was not that spicy but with strong seasoning.)我地另外點o既青口 6 件，焗得好香口，上面都係放左D肉碎、怱花，好特別o既整法。
(Side order: 6 mussels were again covered with pieces of meat and spring onion, which was distinguishable from others.)
My first entry at Openrice.I have very much enjoyed dinner at this place, this hideaway place offers a greatatmosphere. Place is quite packed (it's a small diner) but it's very cozy. The deco is also very authentic (from nepal), you can tell the owner has spent time and heart in this shop. Food is of good quality too, I like the Mixed Tandoori platter (esp the Tandoori chicken). Filled with pleasent surprises. Will certainly go back!
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Kathmandu Cuisine餐廳詳細資料：
- Kathmandu Cuisine地址: 西環石塘咀和合街14-16號地下南里1A舖 Kathmandu Cuisine, Shop1 A, G/ F, South Lane,14-16 Woo Hop Street, Shek Tong Tsui, Western District
- Kathmandu Cuisine電話: 28177811
- Kathmandu Cuisine價錢: $51-100
- 分類: 尼泊爾菜,咖喱,
- 座位: 未知
- 付款:
- FB專頁: Kathmandu Cuisine Facebook
更多Kathmandu Cuisine相關資料:
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常見問題 FAQ:
Kathmandu Cuisine在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Kathmandu Cuisine應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Kathmandu Cuisine建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Kathmandu Cuisine餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳