唯 路氹城
地址: 路氹城路氹金光大道連貫公路澳門巴黎人購物中心5樓凡登廣場551號舖
最後更新:
唯推介
As the weather wasn't so good and we were Macaubound for the day, we headed off into the big shopping mall complex connecting Four Seasons, the Venetian and the Parisian hotels in search for a lunch fix. It was just a short walk into the less crowded Parisian until we found ourselves in front of Vibes, a modern looking restaurant. The menu offers a standard selection of meaty main courses, including a handful of seafood dishes, deepfried appetizers and internationally inspired desserts from pudding to tart cakes. It looks to me like a very general international menu, although they claim to serve "European cuisine with Asian flavors". Food RundownSoft Shell CrabCrumbly on the outside, meaty on the inside, and crunchy at its base (the shell). Smells very buttery, too. Pretty nice.Seafood Stew with RiceI quite liked this. The soup was suitably soursweet, didn't feel greasy and had little bits of rice that's soaked up all the tomato goodness. This makes a great choice of comfort food post a late night. Seafood included mussels, mini octopuses and prawns, but lacked freshness. Chicken Farmer BreadCurry wasn't my favorite kind.It wasn't either the Thai, Indian, nor Japanese variety. It was a bright yellow—neither creamy not eggy—with loads of butter and oil. Chicken was breast meat; felt overcooked and dry. Overall just alright.Service: Service is not terrible, but as with most restaurants in Macau you can expect a bit less than you would in Hong Kong. Two bonus points for offering a phonecharging station in the restaurant.Price: About right. Approx. MOP/HKD 350400 per person.
路氹城唯
| 餐廳分店 | 唯 |
|---|---|
| 地區 | 路氹城 |
| 電話訂位 | +85328770156 |
| 餐單 Menu | 西式,西餐廳, |
| 人氣指數 | 425 |
| 價錢幾錢 | $201-400 |
唯訂位
唯位於路氹城區，詳細地址是路氹城路氹金光大道連貫公路澳門巴黎人購物中心5樓凡登廣場551號舖，餐廳寬敞座位數目共有未知幾多個。唯幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐唯餐單包括有西式,西餐廳等美食，付款方式有現金付款，Booking網上訂位可以電話致電 +85328770156 查詢訂座。唯優惠
唯 評價 相片
As the weather wasn't so good and we were Macaubound for the day, we headed off into the big shopping mall complex connecting Four Seasons, the Venetian and the Parisian hotels in search for a lunch fix. It was just a short walk into the less crowded Parisian until we found ourselves in front of Vibes, a modern looking restaurant. The menu offers a standard selection of meaty main courses, including a handful of seafood dishes, deepfried appetizers and internationally inspired desserts from pudding to tart cakes. It looks to me like a very general international menu, although they claim to serve "European cuisine with Asian flavors". Food RundownSoft Shell CrabCrumbly on the outside, meaty on the inside, and crunchy at its base (the shell). Smells very buttery, too. Pretty nice.Seafood Stew with RiceI quite liked this. The soup was suitably soursweet, didn't feel greasy and had little bits of rice that's soaked up all the tomato goodness. This makes a great choice of comfort food post a late night. Seafood included mussels, mini octopuses and prawns, but lacked freshness. Chicken Farmer BreadCurry wasn't my favorite kind.It wasn't either the Thai, Indian, nor Japanese variety. It was a bright yellow—neither creamy not eggy—with loads of butter and oil. Chicken was breast meat; felt overcooked and dry. Overall just alright.Service: Service is not terrible, but as with most restaurants in Macau you can expect a bit less than you would in Hong Kong. Two bonus points for offering a phonecharging station in the restaurant.Price: About right. Approx. MOP/HKD 350400 per person.
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唯餐廳詳細資料：
- 唯地址: 路氹城路氹金光大道連貫公路澳門巴黎人購物中心5樓凡登廣場551號舖 Vibes, Shop551, Place Vendome,5/ F, Shoppesat Parisian, The Parisian Macao, Estradado Istmo, Cotai Strip, Coloane- Taipa
- 唯電話: +85328770156
- 唯價錢: $201-400
- 分類: 西式,西餐廳,
- 座位: 未知
- 付款: 現金
- FB專頁: 唯 Facebook
更多唯相關資料:
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常見問題 FAQ:
唯在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內唯應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳唯建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
唯餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳