DG Cafe and Wine Cellar Ltd 銅鑼灣
地址: 銅鑼灣渣甸山祈禮士道2號
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DG Cafe and Wine Cellar Ltd推介
We came to DG Cafe for dinner on a Friday night, and the restaurant was completely empty except us. Despite that, first impressions were quite good. The decor was very nice. There's a wine bar / cellar up front with a restaurant at the back reminiscent of old English country house dining rooms. We commented that it could make a good venue for parties. Service was quite good, with the sommelier volunteering recommendations. However, when the 'fine dining' food arrived, we were not impressed. The 5course set menu at HK$498 seemed to be much better value than the rest of the menu so we opted for that. First up was the amuse bouche deep fried oyster. This was very oily and a bit too fishy for my tastes. Then there was a soup which was very strange and had long fibres of the vegetable used to make the soup (It was either leek or celery). It almost seemed unfinished, like it needed another few seconds in the blender. The quail salad was a bit tasteless and by the time we got to the salmon, we didn't expect much. The Tiramisu was also a bit sloppy. Worst of all, whilst the sommelier was showing us around the wine cellar, he successfully sold us a 'rare find' bottle of wine which was apparently great value and should be paired with 'duck confit'. We haven't tried the wine yet, but a quick check of prices showed that we paid more than 3 times the market rate a complete rip off!! We would highly recommend the restaurant bring in a new chef and also it's wine prices down. It's a shame to see such a place with charming decoration go to waste!
銅鑼灣DG Cafe and Wine Cellar Ltd
| 餐廳分店 | DG Cafe and Wine Cellar Ltd |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式, |
| 人氣指數 | 424 |
| 價錢幾錢 | $101-200 |
DG Cafe and Wine Cellar Ltd訂位
DG Cafe and Wine Cellar Ltd位於銅鑼灣區，詳細地址是銅鑼灣渣甸山祈禮士道2號，餐廳寬敞座位數目共有未知幾多個。DG Cafe and Wine Cellar Ltd幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐DG Cafe and Wine Cellar Ltd餐單包括有西式等美食，付款方式有付款。DG Cafe and Wine Cellar Ltd優惠
DG Cafe and Wine Cellar Ltd 評價 相片
We came to DG Cafe for dinner on a Friday night, and the restaurant was completely empty except us. Despite that, first impressions were quite good. The decor was very nice. There's a wine bar / cellar up front with a restaurant at the back reminiscent of old English country house dining rooms. We commented that it could make a good venue for parties. Service was quite good, with the sommelier volunteering recommendations. However, when the 'fine dining' food arrived, we were not impressed. The 5course set menu at HK$498 seemed to be much better value than the rest of the menu so we opted for that. First up was the amuse bouche deep fried oyster. This was very oily and a bit too fishy for my tastes. Then there was a soup which was very strange and had long fibres of the vegetable used to make the soup (It was either leek or celery). It almost seemed unfinished, like it needed another few seconds in the blender. The quail salad was a bit tasteless and by the time we got to the salmon, we didn't expect much. The Tiramisu was also a bit sloppy. Worst of all, whilst the sommelier was showing us around the wine cellar, he successfully sold us a 'rare find' bottle of wine which was apparently great value and should be paired with 'duck confit'. We haven't tried the wine yet, but a quick check of prices showed that we paid more than 3 times the market rate a complete rip off!! We would highly recommend the restaurant bring in a new chef and also it's wine prices down. It's a shame to see such a place with charming decoration go to waste!
A friend told me that we are dining at the Jardine's Lookout Resident Club.....I thought we are actually going to Yik Sun.Not until arrived, I didn't realize there's such a hideaway place in such a residential area.Apparently, it is a french restaurant with numerous good wine to choose from.With a big crowd we have, we have engaged ourselved in a private dining room.The room is nicely furnished with timber walls, timber table, extra high ceiling....cannot really express in words how impressive and comfortable an environment it is.We have a set menu for the night which starts with a standard appertizer and I havepumpkin soup to follow.Thereafter, there's a trio of tasters and then fish with risotto as the main.Dessert is tiramisu.Food it OK, not extremely impressive but the wine is very very impressive.With a crowd of alcoholics, there are unlimited servings of wines, really good champange, white wine with lychee aroma, burgundy.......ha ha, if I am able to name any one of them, I will be an expert in wine.The restaurant will assist in the selction of wine and they are quite nice and the service is good.A point to note is the English speaking environment, non of the staff there speak a word in Chinese which makes it really exclusive.
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DG Cafe and Wine Cellar Ltd餐廳詳細資料：
- DG Cafe and Wine Cellar Ltd地址: 銅鑼灣渣甸山祈禮士道2號 DG Cafe and Wine Cellar Ltd, 2 Creasy Road, Jardine's Lookout, Causeway Bay
- DG Cafe and Wine Cellar Ltd電話:
- DG Cafe and Wine Cellar Ltd價錢: $101-200
- 分類: 西式,
- 座位: 未知
- 付款:
- FB專頁: DG Cafe and Wine Cellar Ltd Facebook
更多DG Cafe and Wine Cellar Ltd相關資料:
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常見問題 FAQ:
DG Cafe and Wine Cellar Ltd在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內DG Cafe and Wine Cellar Ltd應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳DG Cafe and Wine Cellar Ltd建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
DG Cafe and Wine Cellar Ltd餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳