Hotel Chocolat 銅鑼灣

Hotel Chocolat 評價 相片

經過hotel chocolate 心思思想食雪糕，終於試左！雪糕得一款，有得選杯/筒，醬有幾款可以選。

我選左菠蘿椰子醬，味道好fresh，岩哂夏天食。

至於雪糕，好特別既味道，食完都唔知咩味黎😂普普通通啦。

每杯雪糕都跟朱古力，朱古力麻麻，冇話入口即溶同好香既朱古力味，有點失望既..這個價錢，大把選擇。

Hotel Chocolat may have a strange name but mark my words, this brand is probably one of the best chocolatiers in Hong  Kong right now.Originally from London, they are purveyors of luxury chocolates. They grow their own cocoa beans and use more chocolate in their products than any other ingredient. They have now expanded from shops only selling chocolates to cafes and yes, a hotel. With that, they have also expanded their shops internationally. And that includes Hong Kong. Starting with one small kiosk in Causeway Bay Sogo and another branch in Kwun Tong's APM, they sell all sorts of chocolate sweets. You can purchase a gift set or if you only want a small bag, they have that, too with options to mix and match. I've tried a lot of them and let me tell you ... if you love chocolate with alcohol, theirs is extremely boozy and it's just infused with it! Personally, I think this place is far superior to Godiva and less people go to this one, too.On this day, I decided to get something I hadn't seen before. Hot chocolate! What perfection on a cold evening at home. They had three varieties: milk, dark and salted caramel. Each cost $90. Now, the salted caramel caught my eye. It may be pause. My favorite sweets flavor is salted caramel! What would it taste like?For $90, you get a 250 gram canister.Opening it up, it looked like this. Small fine shreds of chocolate. I tasted it and yes, you do get a smooth taste of chocolate with a subtle hint of saltiness. But not too much to over power the chocolate taste.I followed the instructions. I heated my milk, spooned in 6 teaspoons of chocolate. Stirred and reheated it again to melt. It did take a while to melt but it did. It wasn't thick like French hot chocolate but thin like American hot chocolate. But the taste was divine. A strong chocolate taste with a tiny hint of salt among the sweetness. It was perfect. A bit pricier than Swiss Miss (which I think is pretty fantastic store bought hot chocolate powder) but this is pretty good for a hot chocolate which needs a bit of time and patience. I would repurchase this if  I wanted something more decadent.

位於銅鑼灣的Hotel Chocolat，是一間英國來的巧克力名牌。

甜品系列朱古力Sleekster 禮盒$440為何叫甜品朱古力？因為朱古力以甜品加味，例如有草莓芝士蛋糕，甜甜的草莓和蛋糕味道，好少女的感覺阿。

朱古力甜而不膩，順滑溜囗，不卡喉嚨呢

Hotel Chocolat餐單提供西式,朱古力/糖果店等推介美食位於銅鑼灣區，餐廳座位數未知人均消費約$51-100，結賬可以用。

您對於銅鑼灣餐廳「Hotel Chocolat」有何comment？

Hotel Chocolat餐廳詳細資料：

• Hotel Chocolat地址:
  銅鑼灣軒尼詩道555號崇光百貨B2樓07E號舖
  Hotel Chocolat, Shop07 E, B2/ F, Sogo,555 Hennessy Road, Causeway Bay
• Hotel Chocolat電話:  
• Hotel Chocolat價錢: $51-100
• 分類: 西式,朱古力,糖果店,
• 座位: 未知
• 付款:
• FB專頁: Hotel Chocolat Facebook

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香港餐廳2023推介04月