The Butchers Club 香港仔
最後更新:
The Butchers Club推介
Usually you need to book this place a few months in advance for dinners but luckily there was a last minute cancellation so we immediately took the spot for Sunday afternoon. The location was quite remote I must say, and when I got off the cab, looking slightly puzzled I found myself surrounded by industrial buildings. So that's right, it's the correct location. Just had to walk around for a bit to figure out where the front entrance to the building was. So inside the restaurant there was only 1 big table, and apparently they only take booking for only up to 15 pax. I arrived a little late so my friends already started working on the appetizers. The scene was rather fascinating when I got in, with a huge plastic tray in the middle of the table filled with oysters and clams. The shellfish were big and juicy, and I got really excited over the humongous clam which I haven't had any decent ones since I left London.My pregnant friend was served with two pieces of rack of lamb in lieu of the seafood. Now, that's pretty generous, no?Next, we had the panfried prawns and mussels, which were good standalone but obviously at that time I still haven't gotten over the juicy fat shellfish yet. *still drooling*Only half satisfied, we were patiently waiting for the main course to come while sipping on some red. We did consider BYO since there's no corkage fee; however, the fact that there's glass rental fee (which is waived if we order wine from them instead) made us save the hassle. So while we're waiting for the meat to be cooked, let's take a look at what we were getting at $888 per head:Tada! The smell of roasted meat was permeating the entire space, and the chef (apologies I'm not good with names) slowly deboned the 30day dry aged US Angus prime rib.I like my meat medium rare, and how it's thickcut just made it all that much better. The main was served in heavy portion with generous baked potatos, peas, beans and yorkshire pudding on the side. It's probably not something that a normal girl would be able to finish on her own I did though of course since I'm no normal girl, kaka. The meat was very juicy and tender, and there's definitely that depth in taste you get from dry aged meat.We started at 12pm and chilled until 4pm with more meat and more wine. Oh, life is good.
香港仔The Butchers Club
| 餐廳分店 | The Butchers Club |
|---|---|
| 地區 | 香港仔 |
| 電話訂位 | 25528281 |
| 餐單 Menu | 西式,海鮮,扒房,私房菜, |
| 人氣指數 | 404 |
| 價錢幾錢 | $101-200 |
The Butchers Club訂位
The Butchers Club位於香港仔區，詳細地址是香港仔田灣徑9號新英工業中心13C，餐廳寬敞座位數目共有未知幾多個。The Butchers Club幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐The Butchers Club餐單包括有西式,海鮮,扒房,私房菜等美食，付款方式有Visa,Master,現金付款，Booking網上訂位可以電話致電 25528281 查詢訂座。The Butchers Club優惠
The Butchers Club 評價 相片
Usually you need to book this place a few months in advance for dinners but luckily there was a last minute cancellation so we immediately took the spot for Sunday afternoon. The location was quite remote I must say, and when I got off the cab, looking slightly puzzled I found myself surrounded by industrial buildings. So that's right, it's the correct location. Just had to walk around for a bit to figure out where the front entrance to the building was. So inside the restaurant there was only 1 big table, and apparently they only take booking for only up to 15 pax. I arrived a little late so my friends already started working on the appetizers. The scene was rather fascinating when I got in, with a huge plastic tray in the middle of the table filled with oysters and clams. The shellfish were big and juicy, and I got really excited over the humongous clam which I haven't had any decent ones since I left London.My pregnant friend was served with two pieces of rack of lamb in lieu of the seafood. Now, that's pretty generous, no?Next, we had the panfried prawns and mussels, which were good standalone but obviously at that time I still haven't gotten over the juicy fat shellfish yet. *still drooling*Only half satisfied, we were patiently waiting for the main course to come while sipping on some red. We did consider BYO since there's no corkage fee; however, the fact that there's glass rental fee (which is waived if we order wine from them instead) made us save the hassle. So while we're waiting for the meat to be cooked, let's take a look at what we were getting at $888 per head:Tada! The smell of roasted meat was permeating the entire space, and the chef (apologies I'm not good with names) slowly deboned the 30day dry aged US Angus prime rib.I like my meat medium rare, and how it's thickcut just made it all that much better. The main was served in heavy portion with generous baked potatos, peas, beans and yorkshire pudding on the side. It's probably not something that a normal girl would be able to finish on her own I did though of course since I'm no normal girl, kaka. The meat was very juicy and tender, and there's definitely that depth in taste you get from dry aged meat.We started at 12pm and chilled until 4pm with more meat and more wine. Oh, life is good.
您對於香港仔餐廳「The Butchers Club」有何comment？
The Butchers Club餐廳詳細資料：
- The Butchers Club地址: 香港仔田灣徑9號新英工業中心13C The Butchers Club, 13 C Sun Ying Industrial Centre, T9 Tin Wan Close, Aberdeen
- The Butchers Club電話: 25528281
- The Butchers Club價錢: $101-200
- 分類: 西式,海鮮,扒房,私房菜,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: The Butchers Club Facebook
更多The Butchers Club相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在潼洛蛋糕屋內有任何傳播的風險，潼洛蛋糕屋在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳潼洛蛋糕屋除了遵守預防及控制疾病的相關規例，潼洛蛋糕屋同時建議採取以下措施*潼洛蛋糕屋 黃, 潼洛蛋糕屋 藍, (潼洛蛋糕屋 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
The Butchers Club在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內The Butchers Club應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳The Butchers Club建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
The Butchers Club餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳