Purple Tomato 上環
地址: 上環蘇杭街2號
最後更新:
Purple Tomato推介
The overall taste is fair.The texture of the steak is quite tender in general, except that there are two to three pieces which are slightly too chewy.The blue cheese got a relatively strong flavor, which may not suit the taste of the majority.Therefore I would recommend other types of cheese for beginners.The amount is more than enough.For the steak salad, they really give a generous amount of sirloin steak as reflected in the photoFor those who have a big appetite, I am sure you won’t be disappointed by its serving
上環Purple Tomato
| 餐廳分店 | Purple Tomato |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 66953623 |
| 餐單 Menu | 多國菜, |
| 人氣指數 | 439 |
| 價錢幾錢 | $51-100 |
Purple Tomato訂位
Purple Tomato位於上環區，詳細地址是上環蘇杭街2號，餐廳寬敞座位數目共有未知幾多個。Purple Tomato幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Purple Tomato餐單包括有多國菜等美食，付款方式有現金付款，Booking網上訂位可以電話致電 66953623 查詢訂座。Purple Tomato優惠
Purple Tomato 評價 相片
The overall taste is fair.The texture of the steak is quite tender in general, except that there are two to three pieces which are slightly too chewy.The blue cheese got a relatively strong flavor, which may not suit the taste of the majority.Therefore I would recommend other types of cheese for beginners.The amount is more than enough.For the steak salad, they really give a generous amount of sirloin steak as reflected in the photoFor those who have a big appetite, I am sure you won’t be disappointed by its serving
This is my only review on Open Rice. I am writing to share my experience with this restaurant.I have been a frequent customer of Purple Tomato, always ordering their steak salad, very overpriced but I still do it for the convenience and good steak quality. I’ve read the most recent comment on Openrice in respect of this restaurant but didn’t think it would be a problem as I never visited the place in person.Tonight I ordered as usual fromonline dining platform.Quick delivery.When I received it, the dressing was missing and no jalapeño I ordered which was a minor issue.I called the restaurant three times without luck. Fine, I calledonline dining platform and explained to them no one eats salad without dressing.After communication, I was told that Purple Tomato would send dressing and jalapeños. Wait for 45 mins and nothing. Calledonline dining platform again. After another 15 mins waiting,online dining platform then told me the following:“The restaurant is not cooperative. They are not going to send the dressing and are only willing to refund the dressing.If you request the full refund, you must toss the salad to the garbage and send a photo as evidence.”Well, seriously I was not trying to steal your salad. So, that’s two hours wasted, and that’s how Purple Tomato loses its royal customer who has been willing to spend more than HKD200 each time for their salad.
"Can you not read the menu, hurry up? " This is the reply I got 2 days ago when I asked which extra dressing I should choose for my Sirloin Salad at Purple Tomato. I wasn't slow at ordering. I only have 30 minutes for lunch (Plus they know me I'm a repeat customer).I was then ignored while they dealt with another customer. Perhaps the guy was still angry with me when I suggested to him a few weeks ago that he shouldn't use the same gloves for taking the money (which had lots of coins) and preparing the vegetables. I think he is the owner! Fine you might say, it's worth putting up with some rudeness, and even some poor hygiene practices because the salads are good. Except they aren't, not any more. After waiting nearly 20 minutes I had to work my ... off to chew the leather like flavorless beef. To be fair the lettuce was crispy and the boiled egg was just how it should be in a salad; nice and firm. The cucumbers and tomatoes, although fresh were just like the meat; without any taste, sterile. It is no surprise that the place doesn't do much walk in business anymore and they are focusing only on online orders because they don't want to deal with their customers in person. People ordering from them online will never see them using dirty gloves or even no gloves at all! And they don't have to respect their loyal patrons.So goodbye Purple Tomato, you were good but now you don't need me anymore, so you have become bad.
得知蘇杭街頭有間由2位外藉人士經營嘅餐廳，以沙律為主，咪諗住去試下餐廳只做外賣並冇座位提供沙律唔只有蔬菜，仲有牛肉，雞肉等可供選擇，價錢唔平，我就揀左照燒雞扒沙律客人可以揀多3種toppings (不另收費)，以及醬汁返到office打開盒，見賣相砌得好靚不過雞扒有點燶但都好味沙律本身已經包括車厘茄，生菜，青瓜及紅洋蔥3款toppings我就揀左雞心豆，粟米及牛油果，每樣野都好味，好新鮮dressings都有幾款可以揀，我就揀左唔辣嘅感到係用心製作下次再試下其他沙律
Hands down the best cobb salad in the area! The dressing was delicious. All the ingredients were so fresh, the lettuce was sweet and crisp! The portion is big, good balance of all ingredients. Highly recommendCobb salad真係好好味，所有材料都好新鮮。
沙律醬唔會太濃，啱啱好。
份量好夠飽，足料。
絕對推介！
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Purple Tomato餐廳詳細資料：
- Purple Tomato地址: 上環蘇杭街2號 Purple Tomato, 2 Jervois Street, Sheung Wan
- Purple Tomato電話: 66953623
- Purple Tomato價錢: $51-100
- 分類: 多國菜,
- 座位: 未知
- 付款: 現金
- FB專頁: Purple Tomato Facebook
更多Purple Tomato相關資料:
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為減低冠狀病毒病在四季‧悅 日本餐廳內有任何傳播的風險，四季‧悅 日本餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳四季‧悅 日本餐廳除了遵守預防及控制疾病的相關規例，四季‧悅 日本餐廳同時建議採取以下措施*四季‧悅 日本餐廳 黃, 四季‧悅 日本餐廳 藍, (四季‧悅 日本餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Purple Tomato在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Purple Tomato應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Purple Tomato建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Purple Tomato餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳