新合勝辣椒小廚 北角
地址: 北角電氣道272號地下
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新合勝辣椒小廚推介
Running really late without having any prior meals, we were famined in the wee hours of morning and needed some food before dropping dead onto bed!Came to this stretch of road in Northpoint looking for some supper..... ANY supper and surprisingly only 1 shop remained open, the shop I have never dared to walk in before as the Shop Name sounded like its owned by some local Triads!(I guess its cool for HK Gangsters to eat supper, hence they open until 3am here..) ***********************炒豆扑大豆芽 As normal in 打冷 shops, this was good. 潮州白頭蜆肉 Another popular Chiuchow dish we chose after deliberation, as we didn't want heavy 鹵水 dishes nor cold 大眼雞 to eat at these hours.This is made of mainly white tiny clams but some of the more yellowish ones seemed a bit smoky in taste strange!It had too many shells however, so needed to be careful eating it! 蝦乾炒韮菜花The 韮菜花 was fried until it has some WokChi, which is good. Its botherline 'oily' but not excessively so, the 蝦乾 lifted this dish up aroma and unami wise!Having said that, I had a better version in Guangzhou before.椒鹽九肚魚The frying wasn't as fluffily soft and meltinthemouth as Top Chiuchow restaurants make it, but the positive thing is that it wasn't oily at all!2ndly and most importantly, the 椒鹽 they make here is the 'wet' version rather than the drish Cantonese version.It has a strongish beans paste taste, garlic, chilli and this sauce was very addictive.咸蛋Wasn't very molten runny in the yolk but acceptable. Its from a well known brand name many shops use.方魚肉碎蠔仔泡飯 This was SURPRISINGLY complex for a small shop making a simple dish, it showed a bit of 誠意!From a quick memory jolt, the ingredients included唐芹, 菜普, 咸酸菜, 冬菇, 蠔仔, 埔魚乾, 豬肉, 芫西, 青葱, etc.After a good sprinkle of White Pepper, this congee came alive but despite the numerous ingredients added, the soup base was slightly lacking the oyster and pork sweetness I was expected, but the 咸酸菜 & 唐芹 was quite apparent though in a good way.The soup base didn't have much MSG. NOT BAD. ********************SUMMARY:WAY BETTER THAN EXPECTED FOR ITS LOW PRICE AND 黑X會 NAMESAKE! NOT SURE ABOUT ITS LUNCH QUALITY, BUT DINNER/SUPPER IS RECOMMENDABLE...THE EXECUTION OF DISHES WAS MORE THAN PASSABLE.LOWMID '4'
北角新合勝辣椒小廚
| 餐廳分店 | 新合勝辣椒小廚 |
|---|---|
| 地區 | 北角 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,茶餐廳,冰室, |
| 人氣指數 | 404 |
| 價錢幾錢 | $50以下 |
新合勝辣椒小廚訂位
新合勝辣椒小廚位於北角區，詳細地址是北角電氣道272號地下，餐廳寬敞座位數目共有未知幾多個。新合勝辣椒小廚幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐新合勝辣椒小廚餐單包括有港式,茶餐廳/冰室等美食，付款方式有現金付款。新合勝辣椒小廚優惠
新合勝辣椒小廚 評價 相片
Running really late without having any prior meals, we were famined in the wee hours of morning and needed some food before dropping dead onto bed!Came to this stretch of road in Northpoint looking for some supper..... ANY supper and surprisingly only 1 shop remained open, the shop I have never dared to walk in before as the Shop Name sounded like its owned by some local Triads!(I guess its cool for HK Gangsters to eat supper, hence they open until 3am here..) ***********************炒豆扑大豆芽 As normal in 打冷 shops, this was good. 潮州白頭蜆肉 Another popular Chiuchow dish we chose after deliberation, as we didn't want heavy 鹵水 dishes nor cold 大眼雞 to eat at these hours.This is made of mainly white tiny clams but some of the more yellowish ones seemed a bit smoky in taste strange!It had too many shells however, so needed to be careful eating it! 蝦乾炒韮菜花The 韮菜花 was fried until it has some WokChi, which is good. Its botherline 'oily' but not excessively so, the 蝦乾 lifted this dish up aroma and unami wise!Having said that, I had a better version in Guangzhou before.椒鹽九肚魚The frying wasn't as fluffily soft and meltinthemouth as Top Chiuchow restaurants make it, but the positive thing is that it wasn't oily at all!2ndly and most importantly, the 椒鹽 they make here is the 'wet' version rather than the drish Cantonese version.It has a strongish beans paste taste, garlic, chilli and this sauce was very addictive.咸蛋Wasn't very molten runny in the yolk but acceptable. Its from a well known brand name many shops use.方魚肉碎蠔仔泡飯 This was SURPRISINGLY complex for a small shop making a simple dish, it showed a bit of 誠意!From a quick memory jolt, the ingredients included唐芹, 菜普, 咸酸菜, 冬菇, 蠔仔, 埔魚乾, 豬肉, 芫西, 青葱, etc.After a good sprinkle of White Pepper, this congee came alive but despite the numerous ingredients added, the soup base was slightly lacking the oyster and pork sweetness I was expected, but the 咸酸菜 & 唐芹 was quite apparent though in a good way.The soup base didn't have much MSG. NOT BAD. ********************SUMMARY:WAY BETTER THAN EXPECTED FOR ITS LOW PRICE AND 黑X會 NAMESAKE! NOT SURE ABOUT ITS LUNCH QUALITY, BUT DINNER/SUPPER IS RECOMMENDABLE...THE EXECUTION OF DISHES WAS MORE THAN PASSABLE.LOWMID '4'
今日突然想食d普通常餐,所以就試下呢間店 ~呢間店環境比較迫 ...入到去叫左個扒餐 ~有牛油多士,餐肉,腸仔同豬扒一件 配凍檸水不過一黎到比我既感覺係 ..嘩 !乜咁多油既...塊餐肉真係油光滿面 !味道普通啦..但最值得讚既係塊多士有烘過,而且d牛油係半溶同查滿晒塊麵包既~~唔錯 !!!!
臨入長洲前醫左肚先. 基於未食過呢間, 而且bb好想食蒸雞飯, 試下喇.叫左:蒸雞飯(細)$16: 本來想叫個lunch set , portion就多d, 點知賣晒, 阿姐話散叫喇, 不過就細盅d, ok喇, 反正大盅bb都一定食唔晒, 盅飯一黎到, d 雞梅架, 肥膏多過肉, 又唔新鮮, 好唔掂, 好彩叫左個細架. 餐蛋公仔麵(餐)$21: 都ok, 個湯底係佢自己調配, 不過"出記"味精包, 痳痳地, d 湯好稀熱朱古力:稀!bb一邊食一邊鬧, 平就夠平啊, 不過都冇下次.
2008年12月20號 下午12點45分左右今日雖然放假, 但是要去北角郵政局拿文件。
之後就去了電氣道看看有什麼野食。
見到一間茶餐廳就入去試試先。
我開頭認為是新開的 (因為門牌貼左紅紙張), 但是原來是新裝修過。
入到一間新裝修同乾淨的茶餐廳就看看餐牌先。
他們有飯, 麵同餐。
我最後揀左個揚州炒飯 (HK$31,)。
經了解之後他們是奉送飲品的 (凍飲加2蚊)。
個奶茶來先。
它的味道好好呀。
覺得夠甜。
好滿意。
一會兒之後個飯來la。
講講個賣相先。
Um。
都好大碟。
覺得好好。
試埋個味道先。
好好味呀, 但是涼左少少。
大致上覺得滿意同經濟。
炮台山的居民同上班一族, 不妨試試la。
窩蛋牛崧食完就鬆叫左個窩蛋牛崧的蒸飯絕對可以講係差強人意呀牛崧已經整得硬硬地但係味道絕對係 咸死實實的感覺一味得個咸字....同埋d 肉係有d 老左的味道應該係蒸得太耐的原因價錢係同區度算做平少少但係絕對補唔番呀!!!
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新合勝辣椒小廚餐廳詳細資料：
- 新合勝辣椒小廚地址: 北角電氣道272號地下 新合勝辣椒小廚,
- 新合勝辣椒小廚電話:
- 新合勝辣椒小廚價錢: $50以下
- 分類: 港式,茶餐廳,冰室,
- 座位: 未知
- 付款: 現金
- FB專頁: 新合勝辣椒小廚 Facebook
更多新合勝辣椒小廚相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Zafferano內有任何傳播的風險，Zafferano在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Zafferano除了遵守預防及控制疾病的相關規例，Zafferano同時建議採取以下措施*Zafferano 黃, Zafferano 藍, (Zafferano 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
新合勝辣椒小廚在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內新合勝辣椒小廚應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳新合勝辣椒小廚建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
新合勝辣椒小廚餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳