長沙小廚 大嶼山
地址: 大嶼山長沙下村35號地下
最後更新:
長沙小廚推介
提供各式各樣大小宴會,婚宴,燒烤派對,自助餐等
大嶼山長沙小廚
| 餐廳分店 | 長沙小廚 |
|---|---|
| 地區 | 大嶼山 |
| 電話訂位 | 29803002 |
| 餐單 Menu | 泰國菜,咖喱,露天茶座, |
| 人氣指數 | 416 |
| 價錢幾錢 | $51-100 |
長沙小廚訂位
長沙小廚位於大嶼山區，詳細地址是大嶼山長沙下村35號地下，餐廳寬敞座位數目共有60個。長沙小廚幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐長沙小廚餐單包括有泰國菜,咖喱,露天茶座等美食，付款方式有Visa,Master,現金付款，Booking網上訂位可以電話致電 29803002 查詢訂座。長沙小廚優惠
長沙小廚 評價 相片
Not my first time here and will not be my last. There are other choices on the beach but we went "We want some Thai"Love restaurants that you can walk off a sandy beach and into a place that won't mind you making a mess.We got a pot of Tom Yum Kung, Minced pork wrapped w lettuce, Pineapple fried rice, Pad Thai, Grilled garlic prawns, Morning glory, Mixed vegatable, Green curry chicken.I partically am very impressed with the Green curry chicken. Good qaulity curry not the pasty gooey mixture with decent pieces of chicken.Grilled garlic prawns are done well and the others are the standard stuff and are ok.I think the drinks are on the sweeter side so maybe before you order next time, ask them to tone down the sugar level. Thais love their stuff sweet so I wonder if they were doing it the Thai way.There isn't a 10% service charge... that may have contributed to the relaxed service. Yet, service can be improved but since it is a beach and the laid backness I guess is contagious.
For gourmet seekers, you can be disappointed.For people who enjoy simple food, relaxed ambience, beauty of the nature, and friendship of staffers, this is the place to be.1. vegetable curry very mild and sweeter than normal, good choice for kids but not spicy enuf for curry lovers2. vegetarian pineapple fried rice with fresh pineapple and dried bean curd, taste as good as those with meat or seafood3. phat thai & vege fried rice noodles both are well panfried without excessive oil or the noodles sticked together; the phat thai is a bit salty with the dark soy sauce, comparably the fried noodles taste better4. green payaya salad crunchy n fresh, could be too sour for the sweettoothes 5. spring roll crispy without being too oily6. sago cake better than most thai restaurants, fresh taste of young coconut and not so sweet or soggy.
The High Tide is extremely recommended. I got a table immediately without making a reservation on Sundaythey managed to accomodate us as compared to the other restaurants who were very snooty. Tom gave us excellent service and with kids that is highly appreciated.I would recommend this restaurant even for the food and drinks. They never said No for anything and tried their best to adjust the flavours of their good for us.
The location is beautiful a mere 15 minute taxi ride from Tung Chung Station and how nice a beach! The sand is white and fine I never knew that such a nice beach existed in Hong Kong.Food is typical Thai (Northern), and particularly notable was the chili calamari salad and the red curry prawns with roti bread nice use of herbs, with a thick aromatic sauce that goes well with bread or rice of a higher standard than the watery and tasteless (or needlessly spicy) curry typically found in Hong Kong. I only had lime soda (which was perfect for the hot weather), but it appears that they have an excellent selection of wine on offer as well.The alfresco ambience together with direct access to the beach makes it a perfect spot to spend a nice weekend afternoon highly recommended!
Thanks to the infrastructure making Lower Cheung Sha Beach one of the nicest in Hong Kong, and next door The Stoep pulling in the wekend crowd the Thai Restaurant HIGH TIDE on the beach is a natural, and a complementary addition to the dining scene here.As for The Stoep you eat in your beach gear, sand between your toes, kids running riot, parents chilling out, gweilos trying to get a tan, honkers trying to avoid it, shrieks everyway. We had squid in chilli sauce (great), minced pork meat in lettuce wraps (even better) for starters followed by a green chicken curry (good) and seafood pineapple fried rice (great) with a pint of lager.The whole family was satisfied and then ready to go a sit in the surf on the beach again whle not moving to much...PS cash only!
您對於大嶼山餐廳「長沙小廚」有何comment？
長沙小廚餐廳詳細資料：
- 長沙小廚地址: 大嶼山長沙下村35號地下 High Tide, G/ F,35 Cheung Sha Lower Village, Lantau Island
- 長沙小廚電話: 29803002
- 長沙小廚價錢: $51-100
- 分類: 泰國菜,咖喱,露天茶座,
- 座位: 60
- 付款: Visa,Master,現金
- FB專頁: 長沙小廚 Facebook
更多長沙小廚相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在雞爺海南雞內有任何傳播的風險，雞爺海南雞在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳雞爺海南雞除了遵守預防及控制疾病的相關規例，雞爺海南雞同時建議採取以下措施*雞爺海南雞 黃, 雞爺海南雞 藍, (雞爺海南雞 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
長沙小廚在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內長沙小廚應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳長沙小廚建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
長沙小廚餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳