肯德基家鄉雞 (KFC) 將軍澳
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肯德基家鄉雞 (KFC)推介
Got the CrunchyMunchy Black Pepper chicken and I was surprised it tasted better than I expected.I was expecting fried chicken with plain spicy black pepper taste but the black pepper was not that strong and there was basil flavouring it in as well which made it really nice.Visually it looks similar to the usual fried chicken but there are lots of black pepper on the coating. ++++++++++++++++++++++++++++++With the set, I had Chicken A La King and I had that first before eating the chicken. It is similar to chicken royale but nothing as nice compared to it and there is not meant to be black pepper in the chicken royale.It ruined the fried chicken for me because the black pepper taste in the Chicken A La King was much stronger than the black pepper in the fried chicken.++++++++++++++++++++++++++++++O.MO Pudding (Purin) yogurt flavour On the lid it saids PURIN.Custard Pudding which is creamy and smooth is generally called purin in Japan.There were two flavours sesame and yoghurt, I got the yoghurt because not many custard desserts are yoghurt flavoured and the taste was quite interesting.However, the yogurt taste was faint because the chicken before had strong taste but if you tasted the purin before anything else it would have tasted normal.It is hard to refresh your palette with soft drinks such as coke unless you have plain water.++++++++++++++++++++++++++++++Red bean ice drinkNot my cup of tea, but it is red beans, condensed milked and syrup!A Chinese favourite!++++++++++++++++++++++++++++++
將軍澳肯德基家鄉雞 (KFC)
| 餐廳分店 | 肯德基家鄉雞 (KFC) |
|---|---|
| 地區 | 將軍澳 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 美國菜,快餐店, |
| 人氣指數 | 426 |
| 價錢幾錢 | $50以下 |
肯德基家鄉雞 (KFC)訂位
肯德基家鄉雞 (KFC)位於將軍澳區，詳細地址是將軍澳重華路8號東港城1樓185號舖，餐廳寬敞座位數目共有未知幾多個。肯德基家鄉雞 (KFC)幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐肯德基家鄉雞 (KFC)餐單包括有美國菜,快餐店等美食，付款方式有Visa,Master,現金,八達通,AE,銀聯,Apple,Pay,Google,Pay付款。肯德基家鄉雞 (KFC)優惠
肯德基家鄉雞 (KFC) 評價 相片
Got the CrunchyMunchy Black Pepper chicken and I was surprised it tasted better than I expected.I was expecting fried chicken with plain spicy black pepper taste but the black pepper was not that strong and there was basil flavouring it in as well which made it really nice.Visually it looks similar to the usual fried chicken but there are lots of black pepper on the coating. ++++++++++++++++++++++++++++++With the set, I had Chicken A La King and I had that first before eating the chicken. It is similar to chicken royale but nothing as nice compared to it and there is not meant to be black pepper in the chicken royale.It ruined the fried chicken for me because the black pepper taste in the Chicken A La King was much stronger than the black pepper in the fried chicken.++++++++++++++++++++++++++++++O.MO Pudding (Purin) yogurt flavour On the lid it saids PURIN.Custard Pudding which is creamy and smooth is generally called purin in Japan.There were two flavours sesame and yoghurt, I got the yoghurt because not many custard desserts are yoghurt flavoured and the taste was quite interesting.However, the yogurt taste was faint because the chicken before had strong taste but if you tasted the purin before anything else it would have tasted normal.It is hard to refresh your palette with soft drinks such as coke unless you have plain water.++++++++++++++++++++++++++++++Red bean ice drinkNot my cup of tea, but it is red beans, condensed milked and syrup!A Chinese favourite!++++++++++++++++++++++++++++++
今晚晚餐時間得20分鐘,,要平要快要有位又要穩陣,,唯有又KFC,, 呢次叫既係超級雞翼餐B,,$31.8 有5隻雞翼 + 辣汁蘑菇飯 + 葡tart + 汽水,,5隻雞翼有兩隻巴辣香雞翼/2隻至激青芥末雞翼同1隻咖喱惹火醬呢次係第二次食喇,,已經無左新鮮感,,不過令我意外既係呢間KFC既野食比上次九龍bay果間分店好好多!咖喱惹火醬味道不錯,,真係幾惹味!青芥末有少少芥末味,,唔會辣,,反而我覺得有少少似洋蔥/蒜味,,都唔錯既!今次D雞翼炸完都唔會太乾身,,而且個飯擺15分鐘後仲係熱既,,D飯唔會似聲米,,比其他分店好!總括黎講都OK既,,值得一試=]
晨早流流入來開工兼探班, 來 KFC 吃早餐都是亂挑之下的結果。
不想在 KFC 吃炸物, 好在還有這款厚肉鮮茄燒雞腿貝殼粉早餐。
忘了價錢, 好像都要廿多元的 ($24?)。
蕃茄湯底酸酸的幾醒胃, 蕃茄厚肉嗎...都 OK 啦不過厚肉就沒什麼蕃茄味的啊。
又有幾粒粟米。
貝殼粉有一段日子沒吃過了, 有點腍不過看上去覺得開心一點的。
雞腿肉是蜜蜜燒的那種, 雞皮非常薄脆, 沒什麼脂肪, 可以食埋; 雞肉少少甜的幾惹味。
跟餐的蜜糖綠茶不算太甜。
本人想投訴將軍澳東港城分店的外送速遞1)晚上22:09落order,20分鐘後分店致電本人,"火辣狂惹燒雞"Sold out!!!!要我轉香辣脆雞,你們的營業時間是直至11:00pm,點解咁早就沒有?2)Order到後5分鐘,我打開一盒雞後,簡直是垃圾,"火辣狂惹燒雞"都細少得幾狂野喎6cm x 5cm(有相為證)3)野菌湯凍,完全一d都唔曖,我用電子溫度計check,只有36.5度4)送漏了2件香辣脆雞,總數11件,但只有9件5)致電call center投訴,轉線落鋪,但call center說分店較忙,未能接電話(都好好生意喎)6)當值經理完全沒有誠意跟進我的order!!!說要重新做order,但要wait多30分鐘,湯又冇,又要轉汽水2支,而且態度惡劣得可怕!!!!!7)向當值經理投訴後,竟然送回2件,"火辣狂惹燒雞",是否要客人投訴,才會有該產品賣呢?8)食一餐KFC要足足要wait110分鐘!!!!!!落單22:09,最後到達23:51
今日夜晚叫咗kfc外賣, 叫咗六件雞, 四個葡撻, 再用coupon, 買滿$80送兩客家鄉什菜湯10:50pm落order, 佢話11:40pm前送到我地等到好肚餓, 好想佢快d送到黎.......終於等到11:20pm, 佢打電話黎話送到樓下點知落到去, 佢先同我地講話因為太夜所而d湯賣晒.....咩話!?頭先落單時又唔講, 而家先同我地講出車之前可以打個電話同我地講賣晒都得je~ 最多咪唔要law我地係特登為咗個coupon先叫超過$80一心諗住有湯飲, 點知得個吉~~有咩理由可以咁做生意ga最過份ge就係我地返到上去發現佢淨係送咗四件雞黎我地要六件就淨係送咗四件黎, 太可惡呀~! 梗係打返電話去追啦好在佢都幾快送返俾我地kfc d外賣服務不嬲都唔係太好, 但今次係最差的一次!!!
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肯德基家鄉雞 (KFC)餐廳詳細資料：
- 肯德基家鄉雞 (KFC)地址: 將軍澳重華路8號東港城1樓185號舖 Kentucky Fried Chicken, Shop No.185,1/ F, East Point City,8 Chung Wa Road, Tseung Kwan O
- 肯德基家鄉雞 (KFC)電話:
- 肯德基家鄉雞 (KFC)價錢: $50以下
- 分類: 美國菜,快餐店,
- 座位: 未知
- 付款: Visa,Master,現金,八達通,AE,銀聯,Apple,Pay,Google,Pay
- FB專頁: 肯德基家鄉雞 (KFC) Facebook
更多肯德基家鄉雞 (KFC)相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在小廚師內有任何傳播的風險，小廚師在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳小廚師除了遵守預防及控制疾病的相關規例，小廚師同時建議採取以下措施*小廚師 黃, 小廚師 藍, (小廚師 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
肯德基家鄉雞 (KFC)在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內肯德基家鄉雞 (KFC)應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳肯德基家鄉雞 (KFC)建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
肯德基家鄉雞 (KFC)餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳