越棧越式湯粉專門店 尖沙咀
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越棧越式湯粉專門店推介
Went to The One for a light dinner and ended up trying this Vietnamese restaurant. Its first impression was very spacious and even though there wasn't a wait time, there were stil alot of customers dining. First off, I must note that the staff and service was minimal. I don't want to use the word "terrible" to describe them because it was lacking too much in service to much to tell whether it was terrible or not. I asked for spicy sauce and napkins and basically got ignored by every staff there. I had to lose my patience and holler before a staff would come and service our table. At the end, they got me what I wanted but with no expression at allit was as if they didn't care.As for the food, I have to be fair that the soup base is actually quite tasty and flavourful. It was hot enough with a rich beefy fragrant. I ordered the chicken noodle soup and I liked it very much especially with extra green onions The satay was very dry and there was nothing special about it. The sauce wasn't even Satay sauce so I would not recommend this for anyone Rice paper wrap is my favourite Viet dish so obviously, I had to order this. The filling was quite tasty but the rice paper was a bit too thick so it tasted a bit pasty. Overall, I think it's a fair restaurant taking in mind that the price is very cheap. The chicken noodle soup was only $37 and the whole meal came together a little less than $150. If you do not have alot of expectation for something fancy or you just want something fast and simple, this is an alright place to go to.
尖沙咀越棧越式湯粉專門店
| 餐廳分店 | 越棧越式湯粉專門店 |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 越南菜,粉麵,米線, |
| 人氣指數 | 427 |
| 價錢幾錢 | $51-100 |
越棧越式湯粉專門店訂位
越棧越式湯粉專門店位於尖沙咀區，詳細地址是尖沙咀彌敦道100號TheONE4樓402號舖，餐廳寬敞座位數目共有未知幾多個。越棧越式湯粉專門店幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐越棧越式湯粉專門店餐單包括有越南菜,粉麵/米線等美食，付款方式有Visa,Master,現金,八達通付款。越棧越式湯粉專門店優惠
越棧越式湯粉專門店 評價 相片
Went to The One for a light dinner and ended up trying this Vietnamese restaurant. Its first impression was very spacious and even though there wasn't a wait time, there were stil alot of customers dining. First off, I must note that the staff and service was minimal. I don't want to use the word "terrible" to describe them because it was lacking too much in service to much to tell whether it was terrible or not. I asked for spicy sauce and napkins and basically got ignored by every staff there. I had to lose my patience and holler before a staff would come and service our table. At the end, they got me what I wanted but with no expression at allit was as if they didn't care.As for the food, I have to be fair that the soup base is actually quite tasty and flavourful. It was hot enough with a rich beefy fragrant. I ordered the chicken noodle soup and I liked it very much especially with extra green onions The satay was very dry and there was nothing special about it. The sauce wasn't even Satay sauce so I would not recommend this for anyone Rice paper wrap is my favourite Viet dish so obviously, I had to order this. The filling was quite tasty but the rice paper was a bit too thick so it tasted a bit pasty. Overall, I think it's a fair restaurant taking in mind that the price is very cheap. The chicken noodle soup was only $37 and the whole meal came together a little less than $150. If you do not have alot of expectation for something fancy or you just want something fast and simple, this is an alright place to go to.
幾個月前才去過越南，很喜歡吃當地的河粉及檬粉，今天下午來到尖沙咀The One，便來「越棧」吃個越式湯粉下午茶。
我揀了「札肉湯檬」，連飲品$32這碗檬粉，送來的樣子似模似樣，除了香葉比正宗越式的份量少，都頗像越南粉的。
但因香葉及菜不足，便顯得整碗粉不夠香，而湯算OK鮮味。
札肉就切得太薄，味道偏淡，比起我在越南吃的鮮甜札肉爭好遠，這碗檬粉未至於難吃，但越南風味嚴重不足。
筆者從越南回來, 已立即很懷念當地家丁的牛河. 唯有來越棧一解相思之苦. 週日下午茶時段, 點選了牛腩片河(HK$33), 凍檸茶. 不消一會侍應便送上湯河. 先試一口湯底, 牛肉味是有的, 但湯底明顯不夠清, 牛肉味也未算濃郁, 應是加上味精的吧? 河粉不是越南地道的那種, 而是港式的, 幸好牛腩片也不錯, 夠淋軟, 牛肉味也有, 總算有一點安慰. 但牛腩片只有兩三片, 不足夠呢! 湯河上九層塔只有一棵, 還有一些洋蔥和芽菜, 中規中矩吧.
同男友行The One，見呢間冇乜人又座得舒服就入左去試吓我叫左個生牛肉湯檬粉餐，個湯好鮮甜，配菜又多，不過肥牛就係普通貨色男友要香茅豬扒飯香茅味唔夠，但豬扒唔會太乾，男友反而最鍾意個飯，有咬口
跟媽媽去 the one 看戲，本想去吃 Caffe Habitu，她卻說要去「越棧」。
平日的晚上人不多，我們坐靠近窗邊的位置。
環境不錯，可是食物質素卻不然。
我們選了 $158 的二人套餐，兩碗湯粉 + 小食 + 油菜 + 兩杯特飲，感覺還挺划算的。
香茅豬扒撈懞：豬扒死實實，毫不新鮮。
懞粉不爽口，過稔，最大敗筆是魚露。
我不打算評論魚露是否新鮮，但吃過撈懞後，展開了漫長的口喝之旅，可想而知味精下得多重啊！雞絲撈懞：沒有味道的碎濕濕雞絲，配上味精魚露，OMG!小食算是比較滿意，雞翼和豬頸肉也不錯。
上湯浸生菜：真的是上湯嗎？只看見一片片的油在浮面。
三色冰和椰香雜薈：其實兩者幾乎一樣，只是後者沒有綠色條條。
如果來這裡用膳，請有事後長期口喝的心理準備，因為味精實在下得太重（還是香港的越南菜早就變成這樣子？）。
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越棧越式湯粉專門店餐廳詳細資料：
- 越棧越式湯粉專門店地址: 尖沙咀彌敦道100號TheONE4樓402號舖 Viet's Choice, Shop402,4/ F, The O N E,100 Nathan Road, Tsim Sha Tsui
- 越棧越式湯粉專門店電話:
- 越棧越式湯粉專門店價錢: $51-100
- 分類: 越南菜,粉麵,米線,
- 座位: 未知
- 付款: Visa,Master,現金,八達通
- FB專頁: 越棧越式湯粉專門店 Facebook
更多越棧越式湯粉專門店相關資料:
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常見問題 FAQ:
越棧越式湯粉專門店在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內越棧越式湯粉專門店應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳越棧越式湯粉專門店建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
越棧越式湯粉專門店餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳