大紅牛火鍋 旺角
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大紅牛火鍋推介
My sister brought me to The best for spicy chicken pot before and I quite like it. The spiciness was good, the spicy aroma can make you choke and the spicy sauce can make you cry. Their chicken is very tender, juicy and is very flavourful as it absorbs the essence of the spiciness from the sauce. We had Medium spicy tonight, but if you can take spicy, I suggest you get Large Spicy!They serve their spicy chicken pot first before adding the chicken soup in to form the hotpot broth. The spiciness was tuned down a bit by the soup but still keeping the spiciness.Among all the hotpot sides we ordered, I will captured the ones that I like to share. Top of the list is the deep fried bean curd sheet which was extremely crispy and light in texture. Second was the Squid balls with salty egg york filling which was orgasmic. Third was the Hong Kong Local beef, which was fresh, tender and sweet. Forth was the extremely huge shrimp ball with cheese filling.Many of the other foods you can order them half portion, so it is quite a nice deal. Service was really nice, they changed our plates several times tonight. Every staff was really helpful and friendly. They also gave us free dessert sweet potato soup with ginger after dinner. I personally dislike it because there was no ginger taste and the sweet potato weren't sweet at all. But it was free, so I didn't expect it is good.
旺角大紅牛火鍋
| 餐廳分店 | 大紅牛火鍋 |
|---|---|
| 地區 | 旺角 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,川菜,四川,火鍋,中菜館, |
| 人氣指數 | 512 |
| 價錢幾錢 | $201-400 |
大紅牛火鍋訂位
大紅牛火鍋位於旺角區，詳細地址是旺角花園街207-209號宜豐大廈地下C-D號舖，餐廳寬敞座位數目共有100個。大紅牛火鍋幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐大紅牛火鍋餐單包括有港式,川菜,(四川),火鍋,中菜館等美食，付款方式有Visa,Master,現金付款。大紅牛火鍋優惠
大紅牛火鍋 評價 相片
My sister brought me to The best for spicy chicken pot before and I quite like it. The spiciness was good, the spicy aroma can make you choke and the spicy sauce can make you cry. Their chicken is very tender, juicy and is very flavourful as it absorbs the essence of the spiciness from the sauce. We had Medium spicy tonight, but if you can take spicy, I suggest you get Large Spicy!They serve their spicy chicken pot first before adding the chicken soup in to form the hotpot broth. The spiciness was tuned down a bit by the soup but still keeping the spiciness.Among all the hotpot sides we ordered, I will captured the ones that I like to share. Top of the list is the deep fried bean curd sheet which was extremely crispy and light in texture. Second was the Squid balls with salty egg york filling which was orgasmic. Third was the Hong Kong Local beef, which was fresh, tender and sweet. Forth was the extremely huge shrimp ball with cheese filling.Many of the other foods you can order them half portion, so it is quite a nice deal. Service was really nice, they changed our plates several times tonight. Every staff was really helpful and friendly. They also gave us free dessert sweet potato soup with ginger after dinner. I personally dislike it because there was no ginger taste and the sweet potato weren't sweet at all. But it was free, so I didn't expect it is good.
我同班朋友（8個人）每個月都會聚一聚，今次有其他朋友話抵食就試下囉，一入去得兩，三枱客人，十分冷清。
晚上9：00後有d食物會特價d既，但少選擇囉 我地都點左d正價既火鍋配料，但十分唔抵食囉，$88得四片既鱔片，$38得10舊既豬大腸我地仲有叫左椒鹽九肚魚小食，一人一舊都冇囉，細碟都呀媽都唔認得囉 最覺得離譜係我地選擇左一隻好大既象拔蚌整刺身食，個膽就椒鹽啦，點知個碟椒鹽象拔蚌膽少到冇朋友呀(>_<)一人一舊都冇呀！有冇攪錯呀(>_<)我地明明選擇個隻象拔蚌好大隻架，個膽有冇咁少呀？跟住刺身都上枱，我地一見到碟刺身緊加火到黎(>_<)少到連我地都覺得黎餐火鍋比人騙，當我地係水魚咁，d刺身食落口係硬架，好似係雪冰左咁(>_<)總之本人覺得好差啦！
原本約了朋友到太子食雞煲的但原先想去的那間很多人等位等了半小時都未有位,朋友太肚餓要求去第二度食,之後黎到大紅呢度見有位咪入去食囉,原先想打邊爐的,點知比我見到佢地都有雞煲即刻就叫雞煲啦,點知......雞煲賣相一般,但完全無汁好乾唔知以為自己食緊啫啫雞煲,仲要叫小辣但原全無辣味,雞肉完全無"叶"過無味!食完之後佢地話會幫我加湯之後可以再打邊爐,咁好啦我叫你幾款邊爐的食物,職員幫我加湯後好真係好失望,因為湯係完全無咪,我好似用清水打邊爐,我要自己再加其他配料入湯先有小小咪!總括:如到大紅真係千其唔好食佢地雞煲,因為真係超難食!!!!
今日凍凍地, 想去打邊爐, 咁啱係太子, 行過大紅牛, 跟住膽粗粗, 入去嘗一嘗, 四人一起行, 結果OK喎, 食物夠新鮮, 魚片頭彈牙, 本地牛不俗, 湯底夠入味:, 蒟蒻粉煙韌, 烏冬夠滑流, 仲有糖水送添!
除了團購那碟很少的牛肉 combo 較好外, 但牛肉超薄片, 其他任食的食物唔食都無所謂海鮮 combo 的蟶子有沙, 又有怪味. 因沒有象拔蚌改送活魚刺身, 條魚細得可憐, 8 個人一人都只有一小片. 便宜的手打牛肉丸就多到過份. 任食的安格司肥肉好似風乾肉, 一啲都唔肥, 啲邊重乾晒
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大紅牛火鍋餐廳詳細資料：
- 大紅牛火鍋地址: 旺角花園街207-209號宜豐大廈地下C-D號舖 The Best Bull Hot Pot, Shop C- D, G/ F, Yee Fung Building,207-209 Fa Yuen Street, Mong Kok
- 大紅牛火鍋電話:
- 大紅牛火鍋價錢: $201-400
- 分類: 港式,川菜,四川,火鍋,中菜館,
- 座位: 100
- 付款: Visa,Master,現金
- FB專頁: 大紅牛火鍋 Facebook
更多大紅牛火鍋相關資料:
香港餐廳2023推介05月
為減低冠狀病毒病在椰皇閣餐廳小廚內有任何傳播的風險，椰皇閣餐廳小廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳椰皇閣餐廳小廚除了遵守預防及控制疾病的相關規例，椰皇閣餐廳小廚同時建議採取以下措施*椰皇閣餐廳小廚 黃, 椰皇閣餐廳小廚 藍, (椰皇閣餐廳小廚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
大紅牛火鍋在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內大紅牛火鍋應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳大紅牛火鍋建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
大紅牛火鍋餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳