
帆船餐廳 深水灣
地址: 深水灣海灘(須坐舢舨出海登船)
最後更新:
帆船餐廳推介

Le Boat 是一間在船上進餐的餐廳,給客人一個獨特豪華的餐飲經驗。而餐廳大廚有信心的烹調技巧,加上擁有周圍令人放鬆心情的環境。

深水灣帆船餐廳
餐廳分店 | 帆船餐廳 |
---|---|
地區 | 深水灣 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 地中海菜,私房菜, |
人氣指數 | 410 |
價錢幾錢 | $401-800 |
帆船餐廳訂位
帆船餐廳位於深水灣區,詳細地址是深水灣海灘(須坐舢舨出海登船),餐廳寬敞座位數目共有75個。帆船餐廳幾錢?價錢優惠後人均消費大約$401-800埋單,早餐午餐晚餐帆船餐廳餐單包括有地中海菜,私房菜等美食,付款方式有Visa,Master,現金,AE,Diners付款。帆船餐廳優惠
帆船餐廳 評價 相片
本人於10月8日致電訂座10月17日的晚餐,接電話的女員工說那晚暫時無2人枱並叫本人留下聯絡電話稍後再回覆我。
直至10月16日本人尚未接獲回覆於是再致電查詢,但這店的員工只向我說10月17日無2人枱便掛綫。
本人再於11月3日致電訂座11月24日的晚餐(三星期前訂座),接電話的女員工說暫時未能回覆那晚有沒有枱並叫本人留下聯絡電話稍後再回覆我。
但這次更過份,因為直至今天也沒有回覆我。
最後給這餐廳一句衷心的評價語:不知所謂!!!!!!
The atmosphere was excellent if you are expecting a special dinner with unique atmosphere, howeverIt takes too long for the food to come!We went there at 7.45pm, the whole meal "finished" at 11.12pm. Why it takes so long?Cause they wait til every customers to deliver the courses! It was exciting at the beginning, but after sitting for almost an hr to wait for the first dish, we got bored.We were actually a bit disappointed with the food, cause with such a price, we expect something more "outstanding", apart from the appetitzer which is the scallop and tuna, the foie gra is "can" foie gra, not the real foie gra..We ordered champagne+ distill water and the 7 courses set dinner (no choice).
We did not plan to have any special dinner yesterday, just want to go to Deep Water Bay to have casual dinner. It is amazing that we found this restaurant Le Boat.The restaurant "Cococabana" will have a sampan to send you to the Boat. At night, the boat looks so nice with some special lighting.When we arrive the boat, the atmosphere is so good that we cannot believe. They made the menu likes a certificate, I love it. Their dinner is 8 set course, which cost $680 + 10% service charge. 1)Foie Gras2)Panfried Scallop3)Sea Bass4)King Prawns5)Roasted Lamb6)Melted Brie(cheese)7)4 kinds of sampling dessert Yummy8)Homemade chocolate9)Coffee / TeaAs they charge water at around $50, so we prefer to order other drinks. We have ordered a Virgin Bloody Mary and a glass of White Wine. Both my husband & me love this restaurant and their food. We sure will recommend to friends who want to have special dinner with wonderful atmosphere.
Last night, i went to le boat with my bf.Atmosphere is nice, laidback & friendly with a "floating on the sea" feelingWe had the 8coursesetdinner (HK$680 per head), which was:1. Seared scallops with lemon, thyme butter and hot saffron citrus jelly2. Wedge of foie gras the house of lafitte, in a three bite sandwich with crunchy shallots and berry mustard dressing3. Seabream (we had seabass instead for some reason, i can't remember ) poached with fine Spanish peppercorns, basil juice and home dried tomatoes4. King prawns crispy grilled with Parma ham, tarragon aromas5. Slow roasted rump of lamb (Margerette river Australia) with vintage sherry Spanish vinegar sauce and garlic cumin, confit, puree6. Melted brie de meaux, dill with Spanish raisins and pine nuts in a mini casserole7. Two hot sweets with cool delights8. Homemade Chocolate & Tea or CoffeeThe food is wonderful, apart from the fact that the King prawn is a bit too salty for me.We had also ordered 2 bottles of wine 2003 "Graves", not bad tooWhen i was leaving, we ran into a friend who also made some good comments about the place a nice place for "clandestine" dates... coz you don't have to worry about running into common friends of your bf/ gf/ wife/ husband etc... fyi, he's frenchIn addition, the place is staffed with french too... expect nothing less from them!!Scarlet Pimpernel
您對於深水灣餐廳「帆船餐廳」有何comment?
帆船餐廳餐廳詳細資料:
- 帆船餐廳地址: 深水灣海灘(須坐舢舨出海登船) Le Boat,
- 帆船餐廳電話:
- 帆船餐廳價錢: $401-800
- 分類: 地中海菜,私房菜,
- 座位: 75
- 付款: Visa,Master,現金,AE,Diners
- FB專頁: 帆船餐廳 Facebook
更多帆船餐廳相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在悅興美食內有任何傳播的風險,悅興美食在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳悅興美食除了遵守預防及控制疾病的相關規例,悅興美食同時建議採取以下措施*悅興美食 黃, 悅興美食 藍, (悅興美食 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
帆船餐廳在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內帆船餐廳應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳帆船餐廳建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
帆船餐廳餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳