古治·烘坊 跑馬地
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古治·烘坊推介
Went there for coffee and some pastries, food are okay, I won’t mind coming back for these but Just that I don’t understand the staff there , the one I encountered seemed to be under the weather or whatever with no smile no greetings no thank you , basically no service at all... Oh I asked to reheat the pastry I ordered but then it was still cold after “heating “, he did offer to reheat it again but I chose to leave him alone in his sorrows ...
跑馬地古治·烘坊
| 餐廳分店 | 古治·烘坊 |
|---|---|
| 地區 | 跑馬地 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,麵包店,咖啡店, |
| 人氣指數 | 426 |
| 價錢幾錢 | $50以下 |
古治·烘坊訂位
古治·烘坊位於跑馬地區，詳細地址是跑馬地成和道65號豐和大廈地下A舖，餐廳寬敞座位數目共有未知幾多個。古治·烘坊幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐古治·烘坊餐單包括有西式,麵包店,咖啡店等美食，付款方式有現金付款。古治·烘坊優惠
古治·烘坊 評價 相片
Went there for coffee and some pastries, food are okay, I won’t mind coming back for these but Just that I don’t understand the staff there , the one I encountered seemed to be under the weather or whatever with no smile no greetings no thank you , basically no service at all... Oh I asked to reheat the pastry I ordered but then it was still cold after “heating “, he did offer to reheat it again but I chose to leave him alone in his sorrows ...
平日下午茶時間到餐廳，裏內播放的音樂很奇怪，一時是歌，一時是電視廣告，沒有令人放鬆感覺。
進店時服務生 (或是老闆？) 在打瞌睡，沒有打過一句招呼，很冷淡，不是進入小小咖啡店時所期待的感覺，何況店內都沒人... 點了朱古力丹麥酥和蘋果酥，加一杯咖啡，不如這裏的圖所指買咖啡加錢買麵包，而是買咖啡加麵包減4蚊。
食物很一般，吃落去沒有很新鮮之餘，好像連鎖咖啡店更勝一籌...加上服務生手機傳來的聲音，不知道是打機還是睇片，整個感覺沒有想讓我要再回來... 後來更有很大聲的掉箱聲、關雪櫃門聲，讓我覺得我是在阻礙他享用他的私人空間.. 那不如把門口的牌子轉成Closed吧！
The cafe is located in Happy Valley. I got to know it from Instagram. I was attracted to its Signature Cheese Bun. We went to the one in Wan Chai but it was closed down. 😞 lucky to have found it here.We ordered a simple croissant 🥐 and the Signature Cheese Bun. Had hot latte with an ice tea. Drinks were simple. But I love the bun and the croissant. Croissant is heated up and it melts in the mouth. 😋* slight comment on the space, if there is slightly more space would be great as it will be a good place to hangout and chill. At the moment there are only two small tables inside which can sit 6 person and one table outside for 2. 😅Aj will be back ❤️
Guschlbauer is a bakery from Austria. Popular for their cheese bread, it opened two bakeries in Hong Kong but out of no where, they both suddenly closed. I always thought the place was odd as their signature cheese bread was never to be found on the official Austrian website. It made me wonder if it was an Asian exclusive as this often happens.Much to my surprise on my way to the bank, I found a new bakery had opened in my residential area. And that bakery was Guschlbauer! It was back!The bakery is smaller with a very small display of baked goods. A good amount of space offers seating. They also have outdoor seating as well.They offer specials during afternoon tea time where you can order a coffee or tea and get a few dollars off from selected pastries. Menu is in English only. All baked goods are also in English only. There is no 10% service charge.I decided to go here for lunch. I ordered a latte ($34). The coffee was not that great. But it did come with a crunchy oatmeal cookie that was pretty good.I chose a Spinach and egg brioche ($18, originally $24) though it looked more like a quiche. If you eat in, they will heat it up for you so this was pretty delicious!!The pastry was not too thick and solid enough to hold the filling well. The filling had a nice soft texture. The combination of spinach and tomato was good.Bakery items were pretty good and wifi worked great! Seating was comfy chairs. I'd be back.
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古治·烘坊餐廳詳細資料：
- 古治·烘坊地址: 跑馬地成和道65號豐和大廈地下A舖 Guschlbauer, Shop A, G/ F, Fung Woo Building,65 Sing Woo Road, Happy Valley
- 古治·烘坊電話:
- 古治·烘坊價錢: $50以下
- 分類: 西式,麵包店,咖啡店,
- 座位: 未知
- 付款: 現金
- FB專頁: 古治·烘坊 Facebook
更多古治·烘坊相關資料:
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常見問題 FAQ:
古治·烘坊在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內古治·烘坊應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳古治·烘坊建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
古治·烘坊餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳