Bayview Restaurant Sashimi Oyster Bar 銅鑼灣
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Bayview Restaurant Sashimi Oyster Bar推介
Bayview Restaurant Sashimi Oyster Bar 擁有超過165款高級餐廳的新鮮優質美食及甜品，由一級大廚煮理，不但少鹽少油，不含味精，主菜使用高級靚肉質，用不飽和脂肪芥花子油及橄欖油，而且 BAYVIEW CAFÉ DESSERT RESTAURANT BAR，擁有180度維港景緻。
銅鑼灣Bayview Restaurant Sashimi Oyster Bar
| 餐廳分店 | Bayview Restaurant Sashimi Oyster Bar |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 多國菜, |
| 人氣指數 | 500 |
| 價錢幾錢 | $401-800 |
Bayview Restaurant Sashimi Oyster Bar訂位
Bayview Restaurant Sashimi Oyster Bar位於銅鑼灣區，詳細地址是銅鑼灣謝斐道508號聯成商業中心22樓，餐廳寬敞座位數目共有未知幾多個。Bayview Restaurant Sashimi Oyster Bar幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐Bayview Restaurant Sashimi Oyster Bar餐單包括有多國菜等美食，付款方式有Visa,Master,現金,AE付款。Bayview Restaurant Sashimi Oyster Bar優惠
Bayview Restaurant Sashimi Oyster Bar 評價 相片
唔好畀網頁同廣告d 靚相呃左你.冇錯, 間餐廳係可以睇海景兼食西餐,又細細間,靜靜地.但成$1280既燭光海景2人餐. 勁貴, 兼好多野食都話冇供應.仲有, 原來一點差不接近海邊. 眼前只見很多高樓大廈的樓景.所謂看到幻彩詠香江, 原來只見一角.廣告推介既日本A5和牛, 冇. 法國生蠔, 冇. 成千蚊, 但係真係冇乜野食.個煙三文魚沙律, 原來得2片煙三文魚, 仲好細好薄. 不過, 有一大堆生菜.龍蝦湯好鹹. 幾塊細麵包, 放上面, 不過, 係"林"既.主菜叫左咖喱雞意粉, d 雞好霉, 意粉又冇過冷河, 冇炒過, 好黏口. 食左幾啖, 都唔多想食. 最慘係咖喱味欠奉. 真係大家樂同大快活都好食過佢多多聲.另外, 個海鮮天使麵. d 魚好腥, d 魷魚好硬, d 汁好鹹, 天使麵好"林". 最好笑個甜品, 竟然係得hagen dazz雪糕球. 仲係超迷你既size.連廣告提過既"心太軟", cheese cake都冇.叫野飲啦. 點知, 呢樣又話冇, 果樣又話冇...從來未食過一間餐廳, 會有咁差既水準.佢仲要客人落訂金留位.一個人$100訂, 訂兩個位, 要$200. 我諗住畀左訂, 唔好浪費, 先留低坐定定食. 但實在冇諗過食物質素如此差劣.雖然間餐廳, 又話係有營食肆, 又話參加地球一小時, 又有少飯減$1, 上網print coupon又便宜$150.但餐廳除了個waiter/ boss服務質素尚可. 實在乏善可陳.臨走, 個boss仲叫我地做members. 成$150年費. 真係多謝晒. 我一定唔會做member咯.個洗手間, 仲得人驚. 放滿圓椅子. 連轉身地方都冇. 好得人驚.
Me and 4 of my frds went to this cafe last week...had the WORST experience EVER! We arrived around 9:30pm.When we were sitting down, the waiter/boss asked if we needed a dinner menu.We told him that 4 of us just finished dinner so we just need 1 dinner menu.As we were going through the 40 pages menu we were surprised by the prices.The cheapest thing on that menu was around 70 dollars.So end up, we order a 心太軟 ($98), a strawberry waffle ($88), 3 drinks, and a duck breastroll or something.After awhile, the waiter/boss came and told us some of the drinks were “sold out”.So we order something else.The waffle came and my frd said it tasted weird.So 2 of us tasted a tiny piece and it was obviously 壞咗.We complained and the waiter changed it reluctantly.My frd then order a strawberry juice.Then the waiter came with the juice and told us that he upgrade the size of it for free b/c of the waffle.Then the lava cake came and he asked me to order a drink too.I said I don’t need one then he told us that there was a min charge of $200/person.We asked him why he didn’t tell us when we sat down.Then he said b/c it was stated in the menu few times and he said “你地有5個人，十隻眼。
你地應該睇到囉！人地隔離個台都食左千幾蚊野啦!!”So after the argument, he said it’s okie don’t worry about it.However, when we finished and asked for the bill some of us were charge an extra $58 dollars.We asked him why and he said It’s b/c we didn’t meet the min charge.And during the argument… a lady came out from the kitchen.Saying the waffle tasted fine it is how it should taste like… and they were being very generous for not charging us $200/person.End up we didn’t need to pay for the extra $58 dollors/person.However, my frd noticed that waiter charge an extra 10 dollars for the plus size strawberry juice which he said he would give it to her for free.But we were really tired about this whole situation and just left.As for the food:1)Duck breast roll.My frd said the duck breast tasted like turkey and the 皮were very tough.2)心太軟 個心一D都唔軟。
完全冇野流出黎。
個waiter/boss重話因為佢地左D超貴既朱古力所以咁wor….呢個唔係心太軟…只係一個朱古力蛋糕。
3)Strawberry Juice – water down4)As for the other drinks…doesn’t worth the moneyP.S.Following link is the same restaurant but with a different name.They are at the same location and with the same boss.http://www.openrice.com/restaurant/sr2.htm?shopid=22147
Actually, I had dinner there a few days ago, and I really don't want to mention about it as it was one of the worst dining experience I had.but I think I should write down my comments here for warning people NEVER to eat there as it taste like fastshop food with a hotel price.Also, the guy asked me for putting in deposit, which I did, but SO REGRET after eating the first dish of so called "salad". The funniest thing is the guy said the spice on it worths $1400HKD per pound, which I think is totally nonsense.In order to "limit" my loss, I take the membership price...but still I was charged about $650 per person.Be careful! Don't be cheated by its celebrity photos and all sorts of marketing skills (i.e. good looking website)....
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Bayview Restaurant Sashimi Oyster Bar餐廳詳細資料：
- Bayview Restaurant Sashimi Oyster Bar地址: 銅鑼灣謝斐道508號聯成商業中心22樓 Bayview Restaurant Sashimi Oyster Bar,
- Bayview Restaurant Sashimi Oyster Bar電話:
- Bayview Restaurant Sashimi Oyster Bar價錢: $401-800
- 分類: 多國菜,
- 座位: 未知
- 付款: Visa,Master,現金,AE
- FB專頁: Bayview Restaurant Sashimi Oyster Bar Facebook
更多Bayview Restaurant Sashimi Oyster Bar相關資料:
香港餐廳2023推介05月
為減低冠狀病毒病在一芳台灣水果茶內有任何傳播的風險，一芳台灣水果茶在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳一芳台灣水果茶除了遵守預防及控制疾病的相關規例，一芳台灣水果茶同時建議採取以下措施*一芳台灣水果茶 黃, 一芳台灣水果茶 藍, (一芳台灣水果茶 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Bayview Restaurant Sashimi Oyster Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Bayview Restaurant Sashimi Oyster Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Bayview Restaurant Sashimi Oyster Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Bayview Restaurant Sashimi Oyster Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳