Brew Crew 銅鑼灣
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Brew Crew推介
A hidden coffee joint away from the maddening crowds on CWB. Pretty good hot chocolate and very nice decor and ambience. Sandwiches look great (especially the Peter Pan pesto bread with egg salad) ! Will try them out on my next visit. Take the escalator all the way up and it's right behind you as you come up (their signage is right flashed right on the ceiling the Batman way 👌).
銅鑼灣Brew Crew
| 餐廳分店 | Brew Crew |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,麵包店,西式糕點,咖啡店, |
| 人氣指數 | 408 |
| 價錢幾錢 | $50以下 |
Brew Crew訂位
Brew Crew位於銅鑼灣區，詳細地址是銅鑼灣謝婓道535號Tower5353樓301號舖，餐廳寬敞座位數目共有10個。Brew Crew幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Brew Crew餐單包括有西式,麵包店,西式糕點,咖啡店等美食，付款方式有現金,八達通付款。Brew Crew優惠
Brew Crew 評價 相片
A hidden coffee joint away from the maddening crowds on CWB. Pretty good hot chocolate and very nice decor and ambience. Sandwiches look great (especially the Peter Pan pesto bread with egg salad) ! Will try them out on my next visit. Take the escalator all the way up and it's right behind you as you come up (their signage is right flashed right on the ceiling the Batman way 👌).
Causeway Bay doesn't have a lot of independent coffee shops. It's not the Sheung Wan area after all. But this is a new place that has opened up.Brew Crew, originally from Kwun Tong, has opened up a spot inside Tower 533. Fitting as their other shop is located inside an office building and their new shop in Admiralty is as well.It's a take away counter so there is no 10% service charge. However, they do have a very limited amount of seats that mostly consist of the coffee bar.Along with coffee, they also have sandwiches and cookies. Things commonly found in a coffee shop.I decided to have a sandwich and coffee for lunch.Sandwich was something they called "Black Pearl". The name is just plain stupid but it's a tuna sandwich in a squid ink bread. It's half a sandwich and costs $25. They reheat it for you as it's in the fridge. There was a lot of filing and it was pretty good. The bread was actually sweet and didn't have the strange fishy taste of squid that is sometimes found whenever squid ink is used. The tuna was generously seasoned and moist from the mayo added. A pretty good sandwich.I ordered a latte ($32) as it's my usual coffee of choice when testing out a new place. Latte art was beautiful. The amount of foam was not too much and quite perfect. The ratio of milk to coffee was just right so I could taste the strong nuttiness of the coffee. The milk was a good temperature. This was a smooth tasting coffee. Excellent coffee in a quiet space. I will be back.
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Brew Crew餐廳詳細資料：
- Brew Crew地址: 銅鑼灣謝婓道535號Tower5353樓301號舖 Brew Crew, Shop301,3/ F, Tower535,535 Jaffe Road, Causeway Bay
- Brew Crew電話:
- Brew Crew價錢: $50以下
- 分類: 西式,麵包店,西式糕點,咖啡店,
- 座位: 10
- 付款: 現金,八達通
- FB專頁: Brew Crew Facebook
更多Brew Crew相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在日の出食堂內有任何傳播的風險，日の出食堂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳日の出食堂除了遵守預防及控制疾病的相關規例，日の出食堂同時建議採取以下措施*日の出食堂 黃, 日の出食堂 藍, (日の出食堂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Brew Crew在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Brew Crew應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Brew Crew建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Brew Crew餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳