Il Moro 上環
地址: 上環樂古道2號地下C舖
最後更新:
Il Moro推介
We were invited there by a French friend that has been talking about this amazing Italian restaurant since months. As an Italian... I am very skeptical about eating in an Italian restaurant outside of Italy. I was completely mistaken. Il Moro is without a doubt the BEST Italian restaurant in Hong Kong. The food is cooked in the real Italian traditional way and majority of the ingredients are directly imported from Italy. The owner is very friendly and welcoming but can be seen as a bit 'strange' if you do not know real Sicilians are; he is from Sicily; an island on the southern part of Italy.Do not ask to add on your plate ingredients that are not supposed to be there based on the typical Italian tradition. Let him drive you through an amazing Italian gastronomic experience.
上環Il Moro
| 餐廳分店 | Il Moro |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 25811809 |
| 餐單 Menu | 意大利菜, |
| 人氣指數 | 414 |
| 價錢幾錢 | $201-400 |
Il Moro訂位
Il Moro位於上環區，詳細地址是上環樂古道2號地下C舖，餐廳寬敞座位數目共有未知幾多個。Il Moro幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Il Moro餐單包括有意大利菜等美食，付款方式有付款，Booking網上訂位可以電話致電 25811809 查詢訂座。Il Moro優惠
Il Moro 評價 相片
We were invited there by a French friend that has been talking about this amazing Italian restaurant since months. As an Italian... I am very skeptical about eating in an Italian restaurant outside of Italy. I was completely mistaken. Il Moro is without a doubt the BEST Italian restaurant in Hong Kong. The food is cooked in the real Italian traditional way and majority of the ingredients are directly imported from Italy. The owner is very friendly and welcoming but can be seen as a bit 'strange' if you do not know real Sicilians are; he is from Sicily; an island on the southern part of Italy.Do not ask to add on your plate ingredients that are not supposed to be there based on the typical Italian tradition. Let him drive you through an amazing Italian gastronomic experience.
Escobar, the friendly owner sat us down in seconds. The place was buzzing, which is always great. The food was authentic, no fuss italian. The best I have had in Hong Kong. The owner entertains and enthralls throughout the evening, some might find this off putting, to us its all part of the experience. The place had no menus and he merely said, what do you want, fish, pasta, meat, risotto, i can make it all. And make it all he did. We had a delicious antipasta to start, a plate of truffle risotto each and some cooked fish as a main in between our bottle of red wine. Service was typically sharp and efficient, mood was great and we left without a hassle. Cash only and 500 a head for this amount of food You wont find better in HK.
We were actually looking for a restaurant to go into in the Sheung Wan area. Uninspired by what we were seeing as we walked around we eventually chanced upon Il Moro. At the time there were about 7 people in the restaurant: all one party although obvious they were waiting for more and they eventually numbered 15. Despite there being so few people in the restaurant the place was already buzzing and most of the buzz was coming from the waiter/owner/chef.The plan is simple you pay HK$350 and you get 3 courses and choose your starter(most people will choose the excellent antipasti misti) and then either a pasta/risotto dish or something more substantial like a lamb stew. The meal finishes with a dessert.Yes it is simple, although the food is very tasty, but do not go along expecting to have a quiet dinner as you will be wasting your time. It will not be a quiet dinner and you will have something more than a dining experience, you will have Il Teatro.Wines are very good and very cheap for the quality they are. There is also a story with every wine as they are personally imported by the owner.This is a singular restaurant that many HK diners will not like: it's not a place for shrinking violets. This is a restaurant for people who want to eat good food but have an exciting experience. If sterile restaurants where there is no engagement with the staff is for you then this is not your thing. As it was we had one of our best and most memorable evenings out in HK (been here 4 years).A great experience. We'll be back.
We went there at around 12 and they are closing but the chef still provided us a nice wine. He kindly picked romantic songs and light for us.The wine tastes pretty good and well worth the price.The environment is also very good.It's a very unique experience in Hong Kong.I'd love to go again
Four girls went on a Saturday night and ate a very good spread. The set meal was the only option $400 for two courses. There was lots of variety within the set menu, buffalo salad, cold cuts, or bruschetta for starter; rabbit, snapper fish, lasagne for main Etc. the host and wait or takes you through it all in depth. He's very much. Part of your meal he cut my good for me at one point but it's homely, friendly and v Italian.
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Il Moro餐廳詳細資料：
- Il Moro地址: 上環樂古道2號地下C舖 Il Moro, Shop C, G/ F,2 Lok Ku Road, Sheung Wan
- Il Moro電話: 25811809
- Il Moro價錢: $201-400
- 分類: 意大利菜,
- 座位: 未知
- 付款:
- FB專頁: Il Moro Facebook
更多Il Moro相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在食得福內有任何傳播的風險，食得福在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳食得福除了遵守預防及控制疾病的相關規例，食得福同時建議採取以下措施*食得福 黃, 食得福 藍, (食得福 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Il Moro在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Il Moro應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Il Moro建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Il Moro餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳