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Pure Bar + Restaurant 中環

地址: 中環蘇豪荷李活道32號建業榮基中心2樓

西式,西餐廳,酒吧,

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Pure Bar + Restaurant推介

Pure Bar + Restaurant 有開放式餐區及酒吧。此外,餐廳於周末供應早午餐及各類益智遊戲。

中環Pure Bar + Restaurant


餐廳分店Pure Bar + Restaurant
地區中環
電話訂位 沒有電話號提供
餐單 Menu西式,西餐廳,酒吧,
人氣指數 616
價錢幾錢$201-400

Pure Bar + Restaurant訂位

Pure Bar + Restaurant位於中環區,詳細地址是中環蘇豪荷李活道32號建業榮基中心2樓,餐廳寬敞座位數目共有100個。Pure Bar + Restaurant幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐Pure Bar + Restaurant餐單包括有西式,西餐廳,酒吧等美食,付款方式有Visa,Master,現金,AE付款。


Pure Bar + Restaurant優惠


Pure Bar + Restaurant 評價 相片

Thanks to Pure dining for inviting me to try their Sous Chef Chetan Kohli’s 2013 menu which includes organic alchohol.Pure dining is part of the PURE fitness group so it makes sense for a fitness social bar to offer healthy drinks.The tantalising new cocktail menu includes signature favourites made with 100% fresh organic ingredients and alcohol.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Strawberry energizer:Made with fresh strawberry juice, vodka and orange juice.As a non drinker I really liked it because it was light and refreshing.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cucumber Martini:Made with lime juice, cucumber juice and vodka.The colour of this fun and appetizing and the cucumber juice was soothing.Compared to the first drink, the alcohol tasted stronger.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★rare tuna with egg nori & lump fish caviar:The tuna and lump fish caviar was a nice canape to start with.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★chorizo & shallot bruschetta:The Chorizo was covered with cheese on top and the shallots and chorizo was delicious and spicy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★truffled popcorn shrimp:This was my favourite, the coating was crisp and light with a hint of truffle.It seemed to be everyones favourite because it was gone quickly.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ostrich meat balls:Initially I thought they were beef balls but they were made from ostrich meat which was even nicer.They were spiced with my favourite cumin.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cucumber with salmon mousse:This was my favourite, refreshing cucumber to go with rich and velvety salmon mousse on top.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Toast with liver mousse:Lastly this was my favourite and the liver mousse was velvety matched with the crispy toast.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

I went to PURE for an event recently and tried some of their new cocktails and canapés while I was there. The duck liver mousse with poached pear on toast was creamy and indulgent, while the cherry tomato on toast was light and appetising.A cocktail that I really liked was the Cucumber Martini, made with crop cucumber vodka, fresh cucumber juice and fresh lime juice it was soothing and refreshing at the same time! (PURE ran out of martini glasses by that time, so I just had my drink in a normal glass.)

辛辛苦苦大熱天時行上半山. 去到 PURE 好似身處綠洲叫了set lunch soup 係 南瓜湯,喜歡佢夠濃.蕃茄辣蝦意粉... 正, 蝦大大隻, 足料,辣味同 herbs 又唔會太濃 cover 左蝦同意粉味魚. 不知明魚, 但好食, 外面脆脆的但水佢迫我飲 FIJI 來的水.. 要收費 ($60)畀佢(湯)左一下其實求其畀杯水加lemon 咪 ok 囉!!!

I stopped in today for a leisurely lunch at Pure, because I was around the midlevels and had a hankering for a burger. GBU has decent burgers, but I wanted something better. A burger from a real restaurant.I'll have to say I liked it. I ordered 'medium' and the burger was juicy and flavorful, and also quite enormous. I did have one complaint...Mayonnaise! It doesn't say on the menu that they're going to slather your burger in mayonnaise, on both sides of the bun. The server never asks. The burger just comes out, covered in mayonnaise. Blech. I scraped as much of it off as I could. They really should let you choose which condiments, and how much of each, you want on your burger.Burger score: 8/10* (The score is what the burger would have gotten, if there had been no sneakattack mayonnaise)The burger came with fries, which weren't all that great. Mushy and greasy and unappetizingly burntbrown in color. Cooked in oil that wasn't hot enough, and for too long. A lame effort: 3/10Also, there were pickles. Normally I don't like sweet pickles, but these were very subtly sweet, and nicely crunchy. 6/10All in all, it satisfied my burger craving. The bill was $212 and I didn't even get a beer, so it's definitely not everyday fare. The restaurant has nice open air seating, which was great on such a nice day.Restaurant score: 7/10

Pure bar and restaurant is always one of my favourite place for lunch. This is not because only I visit the gym everyday and the restaurant is right below it. The main reason is Pure actually make good healthy food, it helps the diet while maintain my palate’s adventures. More importantly, there are always sport channels to company you.Cuisine: EuropeanFood rating: 4/10*Service: 6/10Ambiance: 6/10Price: HK$120pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsSeared tuna salad (4/10)The tuna was nicely seared, the dressing was refreshing, the lemon brought out the freshness of the crispy greens. Not a bad start to the lunch!Deepfried chicken breast with mash (4/10)The outside was crispy and wasn’t too oily. The chicken was tender, but the inside was slightly under season. In general, you could feel this was a much more healthy and friendly version of a deepfried chicken. The set lunches are always fresh, always changing. The perfect place to visit if you have no clue what you want, the healthy and diversify combination always help!Give me a thumbs up if you like it!

Pure Bar + Restaurant餐單提供西式,西餐廳,酒吧等推介美食位於中環區,餐廳座位數100人均消費約$201-400,結賬可以用Visa,Master,現金,AE。





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最後更新:

香港餐廳2023推介06月


為減低冠狀病毒病在心心茶餐廳內有任何傳播的風險,心心茶餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳心心茶餐廳除了遵守預防及控制疾病的相關規例,心心茶餐廳同時建議採取以下措施*心心茶餐廳 黃, 心心茶餐廳 藍, (心心茶餐廳 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Pure Bar + Restaurant在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Pure Bar + Restaurant應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Pure Bar + Restaurant建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Pure Bar + Restaurant餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Pure Bar + Restaurant的好與壞?

你可以這餐廳發表Pure Bar + Restaurant意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Pure Bar + Restaurant不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Pure Bar + Restaurant訂位方法。

我可以刪除Pure Bar + Restaurant在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Pure Bar + Restaurant違規時,將可能會刪除餐廳。

為什麼要確認Pure Bar + Restaurant餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Pure Bar + Restaurant是虛假陳述的可以怎樣做?

如果你想發表對Pure Bar + Restaurant的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Pure Bar + Restaurant黃藍立場,Pure Bar + Restaurant黃定藍是黃店還是藍店呢?

如果沒有看到Pure Bar + Restaurant藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Pure Bar + Restaurant openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。