君滬鍋貼大王 佐敦
地址: 佐敦佐敦道46號地下
最後更新:
君滬鍋貼大王推介
I should have heeded the advice of the reviews and not gone here. This place isn't good. How they can afford the rent of such a decent location is beyond me. All of the food was bland. The dandan min (擔擔麵) wasn't spicy at all, which I think is the entire point of this dish. In fact, the soup had no flavor what so ever, and the noodles were overcooked and almost mushy soft. The meat garnish was edible, but based on the overall quality of the meal I chose not to finish the meat either, as it seemed a little bit sketchy. The cheung fan (white rice rolls) were also too mushy and bland. The sauce added a bit of flavor, but didn't make it worth the calories. The steamed vegetables were decent, as far as steamed vegetables go..All in all, don't bother. Don't waste your money, time or calories on this place. Since you're in hk, a place with practically a restaurant on every corner, I suggest you go somewhere else instead!
佐敦君滬鍋貼大王
| 餐廳分店 | 君滬鍋貼大王 |
|---|---|
| 地區 | 佐敦 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 滬菜,上海,粉麵,米線,雲吞,餃子, |
| 人氣指數 | 428 |
| 價錢幾錢 | $50以下 |
君滬鍋貼大王訂位
君滬鍋貼大王位於佐敦區，詳細地址是佐敦佐敦道46號地下，餐廳寬敞座位數目共有未知幾多個。君滬鍋貼大王幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐君滬鍋貼大王餐單包括有滬菜,(上海),粉麵/米線,雲吞/餃子等美食，付款方式有付款。君滬鍋貼大王優惠
君滬鍋貼大王 評價 相片
I should have heeded the advice of the reviews and not gone here. This place isn't good. How they can afford the rent of such a decent location is beyond me. All of the food was bland. The dandan min (擔擔麵) wasn't spicy at all, which I think is the entire point of this dish. In fact, the soup had no flavor what so ever, and the noodles were overcooked and almost mushy soft. The meat garnish was edible, but based on the overall quality of the meal I chose not to finish the meat either, as it seemed a little bit sketchy. The cheung fan (white rice rolls) were also too mushy and bland. The sauce added a bit of flavor, but didn't make it worth the calories. The steamed vegetables were decent, as far as steamed vegetables go..All in all, don't bother. Don't waste your money, time or calories on this place. Since you're in hk, a place with practically a restaurant on every corner, I suggest you go somewhere else instead!
媽媽一直想試試這家鍋貼大王，在逛街決定來到這裏吃晚飯還未到七時，也已經有不少人客在用餐望了餐牌，選擇也不少，而且份量可以因應個人食量而叫跟媽媽商量後，她叫了菜肉雲吞麵，然後我就叫小食小食有﹕鍋貼四隻、生煎牛肉飽兩個、腸粉一份鍋貼不夠熱，而且皮太厚，底部完全不帶脆身真的叫人大失所望，鍋貼完全不對版，怎能成為招牌菜?生煎飽跟鍋貼沒兩樣，淋得很，一點脆也沒有腸粉是眾多小食中最不錯的喇，可是粉皮可以更滑死這店子，食完後我跟媽媽說，來一次便夠了要是早知道這裡的食物是名不乎賓，我該光顧街口的八方雲集
I came here because they seem to have a lot of locations and pretty good reviews, although not particularly this location. I got the gyozas or pan fried dumplings, whatever you want to call it. I also ordered the preserved vegetable pork noodle. The gyozas were not hot, they were not even warm! Well that is because they cook it in advance in a big pan. The skin was too thick. The noodles were nothing to praise about. If you are going to this place don't expect a tasty meal. This kind of place is just for people to fill their hunger when they are in a rush. Expect mediocre food and don't expect anything.
琴晚返完夜…肚餓,見呢間鍋貼大王未關就入去食我既宵夜!!!見佢都仲有好多人wo!~~不過人手唔夠…坐我對面個個人叫極都叫唔到個侍應幫佢落order??而且我反而坐一陣就已經有2個人走埋來問我食咩??諗番都覺得好怪!!!服務無特別…不過幾有耐性解釋點計條數出來我見隔離一郗班人講極都唔明~~~個侍應都仲係有耐性講!!!而我就叫狗菜餃子麵!!!等左5mins 就到…..唔知係未太夜食…食完有點 “滯”麵比較um~~~佢個隻白色麵來架!!另外餃子皮比較full不過個湯底唔錯…..不次都係叫一個麵..,加鍋貼就算!
其實呢間野食過幾次，不過尋日先記得寫食評我通常黎到都食３－４隻鍋貼，$2.5一隻今次試下個韭菜水餃麵，都過得去伙計態度亦都好好
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君滬鍋貼大王餐廳詳細資料：
- 君滬鍋貼大王地址: 佐敦佐敦道46號地下 君滬鍋貼大王, G/ F,46 Jordan Road, Jordan
- 君滬鍋貼大王電話:
- 君滬鍋貼大王價錢: $50以下
- 分類: 滬菜,上海,粉麵,米線,雲吞,餃子,
- 座位: 未知
- 付款:
- FB專頁: 君滬鍋貼大王 Facebook
更多君滬鍋貼大王相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在薯仔屋內有任何傳播的風險，薯仔屋在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳薯仔屋除了遵守預防及控制疾病的相關規例，薯仔屋同時建議採取以下措施*薯仔屋 黃, 薯仔屋 藍, (薯仔屋 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
君滬鍋貼大王在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內君滬鍋貼大王應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳君滬鍋貼大王建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
君滬鍋貼大王餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳