盈旺小館 元朗
地址: 元朗西菁街9號富盛大廈83號舖
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盈旺小館推介
It was late in the evening and we were in the mood of having something spicy as late night snack. Then by coincidence we bumped into this small place at the corner of an alley with only few tables on the street.The appetizers were the greatest of the evening. We ordered Thai Raw Prawns and Raw See Hum (Cockles). They were very fresh and the homemade source that came together with them was the best we’ve ever tasted. Next time I should ask the chef to sell me some in bottle for other seafoods like oyster and clams.As my friend is allergic to prawn, the chef was so kind to specially prepare a prawnfree Tom Yum soup for us by substituting prawn with meatballs. It was a fantastic creation without losing too much favors.Then we ordered a lamb curry, mixed BBQ and Garlic bread. Despite we were quite full the garlic bread was another great surprise – they were toasted just right with plenty of butter and not too much garlic that could have masked the taste of butter. It was also an excellent match with the lamb curry.Given the fact that we were full and almost drunk (we carried two bottles of red wine there too), in all fairness, the mixed BBQ were just good but not as outstanding as the other dishes we enjoyed earlier. We guess if we started with BBQ only we would enjoy them much more – perhaps we should try that next time!Later we had a little chat with the owner and chef and she prided herself for still being able to freshly prepare all the dished practically from scratch, and not like other places where they precooked everything and reheat when the orders come. That could be one reason why we overheard she told other customers they should be prepared to wait a bit before their dishes were served. Anyway, I hope they will survive and thrive as it is not easy to find reasonably priced small restaurant who take cooking seriously, and that’s the reason I decided to write down our pleasant experiences
元朗盈旺小館
| 餐廳分店 | 盈旺小館 |
|---|---|
| 地區 | 元朗 |
| 電話訂位 | 26721923 |
| 餐單 Menu | 港式,客家菜,火鍋,海鮮,大牌檔, |
| 人氣指數 | 427 |
| 價錢幾錢 | $50以下 |
盈旺小館訂位
盈旺小館位於元朗區，詳細地址是元朗西菁街9號富盛大廈83號舖，餐廳寬敞座位數目共有24個。盈旺小館幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐盈旺小館餐單包括有港式,客家菜,火鍋,海鮮,大牌檔等美食，付款方式有現金付款，Booking網上訂位可以電話致電 26721923 查詢訂座。盈旺小館優惠
盈旺小館 評價 相片
It was late in the evening and we were in the mood of having something spicy as late night snack. Then by coincidence we bumped into this small place at the corner of an alley with only few tables on the street.The appetizers were the greatest of the evening. We ordered Thai Raw Prawns and Raw See Hum (Cockles). They were very fresh and the homemade source that came together with them was the best we’ve ever tasted. Next time I should ask the chef to sell me some in bottle for other seafoods like oyster and clams.As my friend is allergic to prawn, the chef was so kind to specially prepare a prawnfree Tom Yum soup for us by substituting prawn with meatballs. It was a fantastic creation without losing too much favors.Then we ordered a lamb curry, mixed BBQ and Garlic bread. Despite we were quite full the garlic bread was another great surprise – they were toasted just right with plenty of butter and not too much garlic that could have masked the taste of butter. It was also an excellent match with the lamb curry.Given the fact that we were full and almost drunk (we carried two bottles of red wine there too), in all fairness, the mixed BBQ were just good but not as outstanding as the other dishes we enjoyed earlier. We guess if we started with BBQ only we would enjoy them much more – perhaps we should try that next time!Later we had a little chat with the owner and chef and she prided herself for still being able to freshly prepare all the dished practically from scratch, and not like other places where they precooked everything and reheat when the orders come. That could be one reason why we overheard she told other customers they should be prepared to wait a bit before their dishes were served. Anyway, I hope they will survive and thrive as it is not easy to find reasonably priced small restaurant who take cooking seriously, and that’s the reason I decided to write down our pleasant experiences
嗰日諗住同朋友去千色店旁邊嗰間泰國大排檔食嘢,(住元朗的大都知道我講邊間~)但嗰日唔知做咩事好多人,要等好耐先有位,由於行左成日街真係好累,見隔離開左間新嘢,D食物相又影到鬼死咁靚,加上老闆娘又熱情招待…好啦~就一於坐低試下啦!!老闆娘知我地一心想食泰國菜,於是叫我地試下佢地既咖哩,佢話佢地D咖哩係用印尼香料做,同平時出面嗰D唔同…(佢講左好多嘢…)經佢既介紹之下,我地最後叫左:1. 咖哩雞配薄餅2. 生菜包3. 炸魚仔(我唔記得係咩魚…)4. 印尼炒飯5. 蒸茄子6. 炒介蘭咖哩雞— D咖哩真係同出面嗰D好唔同,好香好搶口~~薄餅 — 好有重慶大廈D印度餐館風味,正!生菜包 — 可能我本身鐘意食辣,D肉鬆有少少辣味,I LIKE~而且,D生菜好翠綠,比我感覺好新鮮~~炸魚仔 — 炸到好香口,送啤酒一流~~印尼炒飯 — 又是一大surprise,唔識講,總之好好食~蒸茄子 — 魚香茄子我就食得多,但蒸我都係第一次食,效果出奇地唔錯~炒介蘭 — OK~唯一美中不足就係上菜比較耐,老闆娘解釋係因為即叫做,以保持食物質素.的確,又真係好食,等下到OK既~如果同朋友食飯吹水就認真一流,因為唔洗比人趕嘛~~~我地4個人連飲嘢都係每人$100,好低食呀!!~~~
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盈旺小館餐廳詳細資料：
- 盈旺小館地址: 元朗西菁街9號富盛大廈83號舖 Yvonne's Restaurant, Shop83, G/ F, Fu Shing Building,9 Sai Ching Street, Yuen Long
- 盈旺小館電話: 26721923
- 盈旺小館價錢: $50以下
- 分類: 港式,客家菜,火鍋,海鮮,大牌檔,
- 座位: 24
- 付款: 現金
- FB專頁: 盈旺小館 Facebook
更多盈旺小館相關資料:
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為減低冠狀病毒病在Lardos Steak House內有任何傳播的風險，Lardos Steak House在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Lardos Steak House除了遵守預防及控制疾病的相關規例，Lardos Steak House同時建議採取以下措施*Lardos Steak House 黃, Lardos Steak House 藍, (Lardos Steak House 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
盈旺小館在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內盈旺小館應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳盈旺小館建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
盈旺小館餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳