Homme Bar & Lounge 尖沙咀
地址: 尖沙咀寶勒巷10號1樓
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Homme Bar & Lounge推介
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The worse experience! We purchased a coupon from groupon, and don't hv much expectation! Well, it is the worse experience I ever had! The soup was watery,salad was soggy! The oysters were small and taste strange! The wine was at room temperature.basically, worse than any restaurant in temple street!Basically, will never go there again！
尖沙咀Homme Bar & Lounge
| 餐廳分店 | Homme Bar & Lounge |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,泰國菜,西式,酒吧,卡拉OK, |
| 人氣指數 | 594 |
| 價錢幾錢 | $101-200 |
Homme Bar & Lounge訂位
Homme Bar & Lounge位於尖沙咀區，詳細地址是尖沙咀寶勒巷10號1樓，餐廳寬敞座位數目共有85個。Homme Bar & Lounge幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Homme Bar & Lounge餐單包括有港式,泰國菜,西式,酒吧,卡拉OK等美食，付款方式有Visa,Master,現金,銀聯付款。Homme Bar & Lounge優惠
Homme Bar & Lounge 評價 相片
The worse experience! We purchased a coupon from groupon, and don't hv much expectation! Well, it is the worse experience I ever had! The soup was watery,salad was soggy! The oysters were small and taste strange! The wine was at room temperature.basically, worse than any restaurant in temple street!Basically, will never go there again！
The disgusting experience started with an overwhelming smell of toilet disinfectant while we were guided to our table. The setting was completed with dirty wine glasses and utensils that were naturally expected to be cleaned with own tissues as there were no napkins to be found. After pointing out the dozens of sticky fingerprints on the wineglasses, they were replaced with exactly as dirty ones but ones that were wet. A nice foil of grease appeared on the surface of the wine after being poured in the glass... made us wonder where the glasses had been washed. The dishes that were served were suspicious. The yellowishgreen salad as a starter, having frozed slices of tomato (which we actually assumed to be seafood for a while), was disgusting and not at all fresh. Naturally it was swimming in some random sauce. The second course, a mystery soup, had definitely not been heated well enough as the flours and the paste wre still swimming in clumps. Two spoonfuls and pass! The main dish, oysters, were actually okay. Naturally while we were enjoying our dinner there was a cleaning lady mopping the floor next to us (with the toilet disinfectant), bringing out additional flavors and atmosphere to the eating experience. Additionally, we got to enjoy the loud Chinese karaoke noise from the speaker next to us, while the DJ was changing the song every 1 minute. During our whole visit the waitress spoke to us only once when we arrived (apart from when she run after us to the elevator lobby to ask for the service fee) and just kept on bringing us the dishes whenever she felt like it. We are not usually the complaining type but this time the experience was really really bad and we cannot recommend this place for eating to anyone. Still to end with a few positive things the ketchup served with the oysters we did not get ill we got a good laugh afterwards
團購買了生蠔set dinner, 本來期望都不會太高，點知，我同友人係完全失望！1/ 地方：知道係bar的裝修，但食晚餐真的有點牽強，借問張枱咁矮，要彎晒身食晚餐，點舒服！2/ 餐湯：唔熱，又稀又重楜椒粉味，好難飲！3/ 沙律：其實沙律好難整得難食，佢竟然有能力整出會出晒水又難食的沙律，佩服！4/ 生蠔：一打生蠔，我從未食過如此細的生蠔，係平時食普通size的三分一，慶幸唔腥，但唔好食，超失望！5/ 雪糕：全晚最好食的，因為是最普通可以入口的食物！6/ 餐酒：白酒應該是雪一陣凍凍地飲，點知，佢杯白酒係暖的，無言！我第一次感覺到難食到要寫食評，我同友人餓住入去，餓住出返黎，要食晚餐的請選擇其他，要飲酒玩的，或許也是一個選擇吧！
之前都買過Groupon生蠔coupon，深明一分錢一分貨，所以對食個$200既二人生蠔餐唔會有太大期望。
不過，好明顯間餐廳認為$200只值以下服務同食物囉！（1）環境：一間bar既環境，都仲可以接受。
但一入到去就有陣勁強烈既漂白水味_#（2）'龍蝦湯'：坐左30分鐘，終於有個湯飲。
唔知點解得半碗，唔止唔熱，仲要係又稀又冇味，龍蝦味就更加冇。
（3）沙律：又等左30分鐘有得食啦！但係個沙律得幾片菜，D沙律醬天又好'水'。
原本Groupon提供相中既三文魚冇左。
（4）白酒：味道一般既白酒等左一個多小時先上枱。
Crazy(￣Д￣)ﾉ！（5）生蠔：12隻生蠔仔，等左兩個鐘先上枱啦！不但細隻，完全冇蠔味！（6）甜品：全晚最快既雪米糍！搞左兩個幾鐘，都唔知食左D咩。
最後都係同朋友去第二度再食野！
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Homme Bar & Lounge餐廳詳細資料：
- Homme Bar & Lounge地址: 尖沙咀寶勒巷10號1樓 Homme Bar & Lounge, 1/ F,10 Prat Avenue, Tsim Sha Tsui
- Homme Bar & Lounge電話:
- Homme Bar & Lounge價錢: $101-200
- 分類: 港式,泰國菜,西式,酒吧,卡拉OK,
- 座位: 85
- 付款: Visa,Master,現金,銀聯
- FB專頁: Homme Bar & Lounge Facebook
更多Homme Bar & Lounge相關資料:
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為減低冠狀病毒病在新好好食堂內有任何傳播的風險，新好好食堂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳新好好食堂除了遵守預防及控制疾病的相關規例，新好好食堂同時建議採取以下措施*新好好食堂 黃, 新好好食堂 藍, (新好好食堂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Homme Bar & Lounge在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Homme Bar & Lounge應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Homme Bar & Lounge建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Homme Bar & Lounge餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳