金邊泰國餐廳 粉嶺
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金邊泰國餐廳推介


26/01 So we had a huge table of 16 so a table of 11 and a small table of 5. The restaurant`s menu that I saw was in Chinese so I couldn't help with the ordering of food. They only had 1 dessert which was sticky rice with mango which was actually really good. The food was very fresh and the Tom Yum soup was really good everyone liked it. Their curry was also good very fragrant with coconut and slightly on the sweet side. But what I wasn't happy with was when we were paying the cashier made some problems and I asked if this was both table's bill she said yes so I paid because all out dishes was put on the same bill had to double check. Halfway on going back home we get a phone call saying we didn't pay the bill.... so we ask what do you mean? The smaller table's bill wasn't paid. Ok, fine but I even asked is this the bill for both tables and the cashier said yes. Maybe there was a communication problem but it wasn't a good end to the evening. The food and service was good just the last part of the service was bad.


粉嶺金邊泰國餐廳
餐廳分店 | 金邊泰國餐廳 |
---|---|
地區 | 粉嶺 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 泰國菜, |
人氣指數 | 326 |
價錢幾錢 | $50以下 |
金邊泰國餐廳訂位
金邊泰國餐廳位於粉嶺區,詳細地址是粉嶺聯和墟聯和道53-56號嘉和軒地下1號舖,餐廳寬敞座位數目共有20個。金邊泰國餐廳幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐金邊泰國餐廳餐單包括有泰國菜等美食,付款方式有現金付款。金邊泰國餐廳優惠
金邊泰國餐廳 評價 相片
26/01 So we had a huge table of 16 so a table of 11 and a small table of 5. The restaurant`s menu that I saw was in Chinese so I couldn't help with the ordering of food. They only had 1 dessert which was sticky rice with mango which was actually really good. The food was very fresh and the Tom Yum soup was really good everyone liked it. Their curry was also good very fragrant with coconut and slightly on the sweet side. But what I wasn't happy with was when we were paying the cashier made some problems and I asked if this was both table's bill she said yes so I paid because all out dishes was put on the same bill had to double check. Halfway on going back home we get a phone call saying we didn't pay the bill.... so we ask what do you mean? The smaller table's bill wasn't paid. Ok, fine but I even asked is this the bill for both tables and the cashier said yes. Maybe there was a communication problem but it wasn't a good end to the evening. The food and service was good just the last part of the service was bad.
鳳爪夠酸 但軟骨都硬硬地 有蕃茄洋蔥增強風味油既飯冇芒果炒牛肉,變左椰菜苗炒,太硬,牛用soda粉醃過冇左真牛味大頭蝦東陰功湯濃郁夠味馬拉棧雜菜正常蝦餅唔夠結實波羅炒飯好大同房另一枱講嘢超大聲好似開左大聲公咁
到粉嶺準備去食小炒,行過一間泰式餐廳,格局如茶餐廳,沒有花巧裝飾,但頗多客人,不如就試試新菜吧。
我們一行三人,點了 $158 海南雞飯套餐包括泰式海南雞半隻,泰式炒通菜及油飯兩碗。
另加古法鹽燒烏頭及黃咖哩牛腩。
海南雞香滑,油飯也不錯,炒通菜夠鑊氣。
黃咖哩牛腩不辣也不太香,牛腩切得比較細件,沒有咬口,沒有性格。
最後來的古法鹽燒烏頭非常值得等,燒得夠香,滿身黃油,魚肉肥厚但很紮實,口感很好,有驚喜。
埋單前店員送上斑蘭椰汁西米糕,說是老細送的,味道不錯,甜度剛好。
望見隔離枱的菜式,我下次要試泰式蠔餅。
原來已經成年無黎,呢度真係好難揾位,一等唔到第一轉lunch就一定會遲到,今日一放飯即刻極速出黎,好好彩仲有最後一張卡位呀。
無骨海南雞飯 $55同事叫嘅,上次食過覺得一般偏貴。
海南雞飯 $42有骨辦,味一樣平成十三蚊,但要骨,今日個飯無咁爛但偏鹹。
泰式炒米粉 $42超級大碟,兩個人食都夠飽。
有菜,肉絲,紅蘿蔔等配料炒,夠火候,炒到一條條無燶又唔油,幾好。
黃咖哩什扒飯 $42咖哩汁好重椰香,撈飯一流,什扒真係好多肉呀,啱哂食肉獸嘅同事,哈哈。
鹹檸七,超多冰。
青檸疏打,酸酸地夠解渴。
午餐四十二特飲加八,一人五十。
上次食蕃茄既時候留意到原來隔離有間泰國野,所以今日lunch就同同事們去食。
因為同事話呢間舖都幾細,得好少座位,所以我地就早早去霸位,到左舖頭⋯果然裡面差不多坐滿人,只淨返一張卡位⋯一坐地同事就介紹我食海南雞飯 咁我地就一人叫左一樣野,如下:黃咖哩雜扒飯:咖哩汁偏稀, 但椰奶味都幾重同啲肉類好夾馬拉盞炒米:味濃, 份量多, 蔬菜多, 但我覺得有點咸...同上次我第一次試既馬拉盞有點分別無骨海南雞飯有骨海南雞飯無/有骨海南雞飯:在下認為無骨的有點搵笨...因為份量同有骨一樣, 但價錢就爭$7..好喇講返味道方面...我覺得雞油飯有點膩...唔似以前食過個啲咁乾爽...但佢要黎點雞既秘醬確實不錯..值得一讚...酸酸辣辣...好醒胃
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金邊泰國餐廳餐廳詳細資料:
- 金邊泰國餐廳地址: 粉嶺聯和墟聯和道53-56號嘉和軒地下1號舖 Pad Thai Restaurant, Shop1, G/ F, The Cornwall,53-56 Luen Wo Road, Fanling
- 金邊泰國餐廳電話:
- 金邊泰國餐廳價錢: $50以下
- 分類: 泰國菜,
- 座位: 20
- 付款: 現金
- FB專頁: 金邊泰國餐廳 Facebook
更多金邊泰國餐廳相關資料:
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為減低冠狀病毒病在Chabao House內有任何傳播的風險,Chabao House在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Chabao House除了遵守預防及控制疾病的相關規例,Chabao House同時建議採取以下措施*Chabao House 黃, Chabao House 藍, (Chabao House 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
金邊泰國餐廳在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內金邊泰國餐廳應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳金邊泰國餐廳建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
金邊泰國餐廳餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳