28居酒屋 西環
地址: 西環堅尼地城山市街28號地下
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28居酒屋推介
This is one of these friendly little neighborhood restaurants that always has a huge line outside during dinner hours, and it’s easy to see why.The food is very yummy, providing a healthy variety of raw sushi, hand rolls, cooked snacks (beef tongue and fried soft shell crabs are my favorites) and comforting soup noodles, all for a (comparative) song.The beef tongue is seared just enough so that it remains tender and juicey on the inside, providing a feast for your senses when you bite into it and enjoy the burst of meat juice, light dusting of pepper and natural oils. The fried soft shell crab nearly always comes still sizzling with oil and still soft and tender on the inside. The foie gras on toast (two pieces) are just meltinyour mouth buttery and enough to bring tears to your eyes.Also, when it comes to value, I don't think you can get better bang for your buck in any other Japanese restaurant within a couple of MTR stops.A huge bowl of seafood soup noodles, filled to the brim with seafood, hovers around HKD60, and for HKD200 a head, you can probably stuff your face until you succumb to food coma (mileage may vary). Staff is friendly, but given the brisk business the place is doing, service is not super attentive and you may need to keep a close eye on your orders. There’s no ambience beyond “dark wood, dim lighting, random knickknack on walls”, just as a neighborhood familyowned business would look.You're also sitting practically in each others' laps and sometimes basking in the envious /jealous eyes of your fellow diners waiting outside, but you’re here for the cheap and yummy food and some quality time hanging out with your dinner companion (not enough elbow room for playing with phone, must make dinner conversation). Diners should not bring big bags, as you’d have very little room to put them (except on the floor) and you need to free up both your hands for the serious eating you’ll be doing here.
西環28居酒屋
餐廳分店 | 28居酒屋 |
---|---|
地區 | 西環 |
電話訂位 | 34825738 |
餐單 Menu | 日本菜,壽司,刺身,串燒,居酒屋, |
人氣指數 | 467 |
價錢幾錢 | $101-200 |
28居酒屋訂位
28居酒屋位於西環區,詳細地址是西環堅尼地城山市街28號地下,餐廳寬敞座位數目共有20個。28居酒屋幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐28居酒屋餐單包括有日本菜,壽司/刺身,串燒,居酒屋等美食,付款方式有現金付款,Booking網上訂位可以電話致電 34825738 查詢訂座。28居酒屋優惠
28居酒屋 評價 相片
This is one of these friendly little neighborhood restaurants that always has a huge line outside during dinner hours, and it’s easy to see why.The food is very yummy, providing a healthy variety of raw sushi, hand rolls, cooked snacks (beef tongue and fried soft shell crabs are my favorites) and comforting soup noodles, all for a (comparative) song.The beef tongue is seared just enough so that it remains tender and juicey on the inside, providing a feast for your senses when you bite into it and enjoy the burst of meat juice, light dusting of pepper and natural oils. The fried soft shell crab nearly always comes still sizzling with oil and still soft and tender on the inside. The foie gras on toast (two pieces) are just meltinyour mouth buttery and enough to bring tears to your eyes.Also, when it comes to value, I don't think you can get better bang for your buck in any other Japanese restaurant within a couple of MTR stops.A huge bowl of seafood soup noodles, filled to the brim with seafood, hovers around HKD60, and for HKD200 a head, you can probably stuff your face until you succumb to food coma (mileage may vary). Staff is friendly, but given the brisk business the place is doing, service is not super attentive and you may need to keep a close eye on your orders. There’s no ambience beyond “dark wood, dim lighting, random knickknack on walls”, just as a neighborhood familyowned business would look.You're also sitting practically in each others' laps and sometimes basking in the envious /jealous eyes of your fellow diners waiting outside, but you’re here for the cheap and yummy food and some quality time hanging out with your dinner companion (not enough elbow room for playing with phone, must make dinner conversation). Diners should not bring big bags, as you’d have very little room to put them (except on the floor) and you need to free up both your hands for the serious eating you’ll be doing here.
每次到西環,這間店也是必食,食了超過數十次,但經過今次後,以後也不會再去。
和往常一樣,點了菜,便吃,食物質素沒問題的。
(當然,經過時間變遷,價錢一直上調,也是正常的,由過往兩人每次吃二百元不到,到現在每次埋單大約三百五左右)有個四眼妹妹侍應,是新手吧,每次上菜收碟都是雞手鴨腳。
終於岀事了,收碟時把整碟三文魚腩汁與骨及壽司豉油倒在朋友身上,外套及長褲都濕透大遍,隔壁的情侶看到這情況也呆了,侍應妹妹看到便很緊張,立即取紙巾來給我朋友抹,老實說,無心之失,誰人也不想,因有大量醬油在外套上,我便叫朋友除下外套讓我到洗手間清洗一下。
其實我們只是吃了半飽,但已經沒心情了,但最影響心情,倒是老闆看到整件事,由發生到之後,都沒過來協助一下,或是說聲抱歉,這也太冷淡了吧,就像發生事的是隔壁店的事一樣。
小店的人情味?別說笑了。
晚上9店去,小店差不多坐滿。
炙烤三文魚芝士壽司最好食,八爪魚壽司也不錯,感覺挺新鮮。
鰻魚飯味道一般,飯粒是那種小粗米。
烤翅擠上檸檬汁味道不錯,一點不膩。
兩個人吃了150多一滴,總的來說挺抵。
話說讀HKU既學生仔經常去西環同堅離地食野,星期日溫完書提議想去食廿八居酒屋,點知去到先知星期日休息到左星期三同女友特登等六點左右佢一開鋪就去食,行得慢少六點半去到已經有人等緊位,好彩兩個人好容易有枱間野係我地之前同的士司機吹水介紹我地食既,食左幾次覺得算抵、幾好食同好招呼,只係間鋪細少少只適合兩三個人黎食佢主要賣日式串燒同刺身壽司我地食左幾次發現最喜歡既係炸軟殼蟹卷另一樣必叫既係海膽魚子飯,不過我地今次冇食到,試下佢魚生魚子飯 ,都唔差既,但海膽果個正好多,小弟最中意將大舊wasabi用少少豉油溶晒佢,之後淋落碗飯撈混所有野,d口感層次樣樣都出晒黎(其實係幫女友整) 蟹子沙津清清地,同埋女友愛炸蝦,都唔錯既 見佢推介有燒茄子,十二蚊平平地叫左串最後芝士迷癮又起 加多左個蟹子芝士軍艦廿蚊,即整芝士蟹子唔會太凍,一粒粒食得到,質量梗係好過平時食既爭x啦好好招呼,係咁幫你加水唔會話食完趕你走,只係次次見佢咁好服務、又有人等緊,都會唔好意思霸住張枱太耐,飲埋杯茶埋單走人不過好樣衰今次唔記得o禁錢,佢只收現金,但身上一百八十蚊都唔夠,要叫返女友入黎夾錢
堅尼地城既西餐好多,間間都想試,可惜今日下午食左西餐,所以夜晚唔想再食西餐,經朋友介紹黎左呢間居酒屋,接近8點黎到,門口仍然企左好多人等位,原來除左等堂食,好多人都係等外賣本身以為入到去會有另一d餐牌,但原來都係同外賣一樣既點菜紙鵝肝,海膽,蟹膏鵝肝香而不口漏海膽鮮味帶點咸味蟹膏味濃郁唔腥,帶一點旦王味牡丹蝦好鮮甜,肉質好實餐廳既燒物全部較好水準以上,煮得岩岩好白鱔皮香肉脆蠔好鮮甜蕃薯仔如果加番一d蜜糖會更為吸引最後叫左兩樣送酒小食,味道都係水準之內刺身拼盤係唯一令人失望既一道除左三文魚肥美香滑外其他都沒有鮮味,好急凍味最嚴重係吞拿魚未解凍好,仲有薄冰係面食完海膽壽司本身想叫一板海膽,但已經無貨,有d失望同埋要注意小店只收現金
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28居酒屋餐廳詳細資料:
- 28居酒屋地址: 西環堅尼地城山市街28號地下 28居酒屋, G/ F,28 Sands Street, Kennedy Town, Western District
- 28居酒屋電話: 34825738
- 28居酒屋價錢: $101-200
- 分類: 日本菜,壽司,刺身,串燒,居酒屋,
- 座位: 20
- 付款: 現金
- FB專頁: 28居酒屋 Facebook
更多28居酒屋相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在正道和牛燒肉店內有任何傳播的風險,正道和牛燒肉店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳正道和牛燒肉店除了遵守預防及控制疾病的相關規例,正道和牛燒肉店同時建議採取以下措施*正道和牛燒肉店 黃, 正道和牛燒肉店 藍, (正道和牛燒肉店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
28居酒屋在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內28居酒屋應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳28居酒屋建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
28居酒屋餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳