Grain De Sel Creperie 上環
地址: 上環皇后大道中255號ManhattanAvenue地下
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Grain De Sel Creperie推介
個日無意中經過, 一向愛食Crepe 的我...即時叫咗份橙味crepes 同老公分享。。老公覺得太甜，我就覺得還可以。。佢都係放啲橙jam (marmalade)係入面再加舊雪方蛋糕的物體係中間(放係隻普通紙碟上面, 再比隻交义你坐係度食),味道唔係特別,得個甜字又冇香味,。。所以有啲失望。。。環境就唔錯嘅。。係條小街度。。。即叫即做。。價格係中/上環區係咁上下啦($6x一件,唔太記得exact amount)。。不過唔會專登再走返去食!
上環Grain De Sel Creperie
| 餐廳分店 | Grain De Sel Creperie |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 法國菜,麵包店,外賣店, |
| 人氣指數 | 413 |
| 價錢幾錢 | $51-100 |
Grain De Sel Creperie訂位
Grain De Sel Creperie位於上環區，詳細地址是上環皇后大道中255號ManhattanAvenue地下，餐廳寬敞座位數目共有未知幾多個。Grain De Sel Creperie幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Grain De Sel Creperie餐單包括有法國菜,麵包店,外賣店等美食，付款方式有現金付款。Grain De Sel Creperie優惠
Grain De Sel Creperie 評價 相片
個日無意中經過, 一向愛食Crepe 的我...即時叫咗份橙味crepes 同老公分享。
老公覺得太甜，我就覺得還可以。
佢都係放啲橙jam (marmalade)係入面再加舊雪方蛋糕的物體係中間(放係隻普通紙碟上面, 再比隻交义你坐係度食),味道唔係特別,得個甜字又冇香味,。
所以有啲失望。
。
環境就唔錯嘅。
係條小街度。
。
即叫即做。
價格係中/上環區係咁上下啦($6x一件,唔太記得exact amount)。
不過唔會專登再走返去食!
最近星期一經過上環禧利街街尾的法式班戟店 Grain De Sel Creperie，恰巧，見到本週法式班戟是黑松露班戟！嘩！ 實在太吸引嘞！ 我跟法籍老闆講，反正，我未有 idea lunch 食什麼? 也好吧！美味與否都是一餐！即管花上數十元也值得！黑松露班戟 $65等候大約 5分鐘，等候期間，我見女店員把一塊班戟放上煎 pan，然後加入雞蛋、芝士、火腿等配料，另塗上一層黑松露醬， 把班戟摺成一個三角形，再塗上一層牛油，夾一夾，大功告成！當我返到公司打開精美的三角形紙盒，香氣即時湧出來！ 切開煎至啡啡地色的班戟，入口帶煙韌，班戟邊香脆可口；四層餡料清晰可見，黑松露份量也不少，絕對交足貨！ 黑松露菌味濃郁，完全提升整體味道！亦好夾味！ 配上一杯自製的有機檸檬茶 (新鮮檸檬檸檬+有機茶包)，健康又解膩！
店鋪雖細但有優閒感覺, 坐在門外高櫈, 剛好陽光照斜, 又可觀察路過行人, 好有外國feel.雖然是下午, 不想食鹹點, 於是選了Suzette Crepes, 是甜品類. 內餡是用了orange sauce + grand marnier, 橙醬酸酸甜甜好開胃, 反而grand marnier比較膩口, 可能太多了, 如量減少一點比較好吃. crepes底疍味夠, 有煙勒感, 少少焦是我喜歡的程度. 咖啡是cappucino, 味道一般, 要講的是那紙杯太薄太軟身, 幾乎要破爛.
I could not go to Chef Gregory's restaurant without ordering the offthemenu The Speculoos. I know I should have some savoury galette first but I could not resist this devishly yummy sweet crepe. If you have not had SPECULOOS before, ordered it and you will get addicted like me.The Complete is the most traditional flavour that Gain de Sel offers which includes ham, emmental cheese and egg. I was surprised by how crispy the galette becomes with this new recipe and from the method of cooking. It tasted totally different from the traditional galette, this version is MUCH crispier. The combining flavours of tangy ham, savoury emmental cheese and toasted egg were amazeball.The Homemade Salted Caramel was slightly disappointing as the caramel sauce was very runny and tasted rather buttery and on the sweet side. I like caramel sauce that is thicker.The price point at Gain de Sel is fair and affordable. The savoury crepes priced between HKD50 HKD90, while the sweet ones priced between HKD25 HKD50. The baguettes on the other hand are priced at HKD50. Lunch sets are also available, offering a Complete Galette or a baguette sandwich with a drink at HKD68. Yet I reckon the portion might be too tiny for men, perhaps they could introduce another lunch set which can top a sweet crepe at an additional price. If not customer might go get a chicken to fill their stomach out.
In this same spot used to be a restaurant called Chez Meli Melo. When CMM opened, it was run by a woman who had pictures of her children up all over and the atmosphere was rather warm and downhomey. Somewhat later she disappeared at least from the operations side of things; now they've given the place a makeover and renamed in Grain de Sel. There's still some continuity with its earlier incarnation, in that the sandwich I ordered came in a bag that said "Chez Meli Melo" and the baguette was identical to the one I had shortly after CMM opened.I can't say that means the sandwiches are good. The French and I have different sandwich philosophies. I have a very 'salad' conception of a sandwich: there's lots of veggies on the ones I make at home lettuce, tomatoes, onions, peppers, sprouts, avocado... The French like ham, cheese, and butter. It's just a different approach.I settled on the 'Parma Mozzarella' sandwich: "parma ham, mozzarella, tomato, basil, olive oil." At least there was tomatoes. I might've liked the sandwich, but to be honest the "basil" was really a pesto and the pesto was somehow foul tasting. My wife got the same pesto on her salad and definitely agreed with the sentiment. I'm fine with pesto, but something is wrong with this recipe or this batch somehow. Substitute a few fresh basil leaves for the pesto, and I'd probably give this a B+. As it is I could only eat about half of it.My wife got the Chef's Complete Galette, with ham, emmental, and spinach. Frozen* spinach. "The spinach basically ruined it," she said, "it's hard to assess it after that." *Did I see them taking the spinach out of the freezer? No. But if this was not frozen spinach and I can't prove otherwise it was qualitatively like frozen spinach. It had a very chopped up mealy texture and that somewhat off flavor.To be fair, I am going to give this place a frowny face. That is an accurate presentation of our gustatory experience here. But big caveat: if I had picked the ham and cheese sandwich and my wife had chosen mushrooms instead of spinach, we might have been singing the praises of this place. Maybe. But we did dislike everything we actually got.
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Grain De Sel Creperie餐廳詳細資料：
- Grain De Sel Creperie地址: 上環皇后大道中255號ManhattanAvenue地下 Grain De Sel Creperie, G/ F, Manhattan Avenue,255 Queen's Road Central, Sheung Wan
- Grain De Sel Creperie電話:
- Grain De Sel Creperie價錢: $51-100
- 分類: 法國菜,麵包店,外賣店,
- 座位: 未知
- 付款: 現金
- FB專頁: Grain De Sel Creperie Facebook
更多Grain De Sel Creperie相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在總部飯堂內有任何傳播的風險，總部飯堂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳總部飯堂除了遵守預防及控制疾病的相關規例，總部飯堂同時建議採取以下措施*總部飯堂 黃, 總部飯堂 藍, (總部飯堂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Grain De Sel Creperie在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Grain De Sel Creperie應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Grain De Sel Creperie建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Grain De Sel Creperie餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳