First Cup Coffee 尖沙咀
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First Cup Coffee推介
First time in "First Cup Coffee" in Tsim Sha Tsui with a friend.English breakfast is my alltime favourite. The place was not luxuriously furnished.It's casual.Customer could see the street from sitting inside the restaurant.Personally I like this more than cubicle cafe in malls.When I entered the cafe, there were tables with finished cups and plates.There were an Asian and a (kind of) Caucasian staff. The Asian was responsible for cooking and the Caucasian for serving.The Caucasian seemed new to the restaurant.He was not confident taking orders nor responsive to customer's request.He seemed not sure what he should be doing.Waited for over 20 minutes for an omelette, an English breakfast, one iced hazelnut latte and a hot mocha.The iced latte turned out to be hot latte without a clue. Thus we didn't complain.My hot mocha was too creamy. I don't like too much milk in coffee.The English breakfast was excellent, as well as the omelette.Bacon was not greasy. The bread was a very tasty type. the crust was crispy and the bread was soft.Overall the taste of food was fine. The waiting time for food could be shorten. Hoping for better coffee and better staff.
尖沙咀First Cup Coffee
餐廳分店 | First Cup Coffee |
---|---|
地區 | 尖沙咀 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 西式,咖啡店, |
人氣指數 | 460 |
價錢幾錢 | $51-100 |
First Cup Coffee訂位
First Cup Coffee位於尖沙咀區,詳細地址是尖沙咀漆咸道南45-51號其士大廈地下C及D舖,餐廳寬敞座位數目共有未知幾多個。First Cup Coffee幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐First Cup Coffee餐單包括有西式,咖啡店等美食,付款方式有付款。First Cup Coffee優惠
First Cup Coffee 評價 相片
First time in "First Cup Coffee" in Tsim Sha Tsui with a friend.English breakfast is my alltime favourite. The place was not luxuriously furnished.It's casual.Customer could see the street from sitting inside the restaurant.Personally I like this more than cubicle cafe in malls.When I entered the cafe, there were tables with finished cups and plates.There were an Asian and a (kind of) Caucasian staff. The Asian was responsible for cooking and the Caucasian for serving.The Caucasian seemed new to the restaurant.He was not confident taking orders nor responsive to customer's request.He seemed not sure what he should be doing.Waited for over 20 minutes for an omelette, an English breakfast, one iced hazelnut latte and a hot mocha.The iced latte turned out to be hot latte without a clue. Thus we didn't complain.My hot mocha was too creamy. I don't like too much milk in coffee.The English breakfast was excellent, as well as the omelette.Bacon was not greasy. The bread was a very tasty type. the crust was crispy and the bread was soft.Overall the taste of food was fine. The waiting time for food could be shorten. Hoping for better coffee and better staff.
舊年朋友介紹一試呢度的All day breakfast, 抵食!!!! $50!!! 大份, 服務員有耐性講解, 本來想叫Bacon & Egg($38) 再另加一條腸(另加$8), 服務員笑笑口說加腸已$46, 點解唔食English Breakfast, 多貼心!!! 一試之下已知她真的沒有介紹錯, 有煙肉, 香腸, 茄汁豆, 麵包, 蘑姑, 蕃茄及雙蛋, 不油不膩! 十分正!!上月途經此地, 打算再回味一下, 殊不知是惡夢的開始!!!! 不知是否上次的女生放假, 這次遇到的是一個外藉侍應, 我與女友坐下已十數分鐘, 他還像是發呆連我與女友坐下也不知道, 見他沒反應便自己拿菜單, 點了English Breakfast, 奄列, 凍咖啡及凍Mocha.當時只有我, 女友及其他兩台外藉人士, 但是那位外藉侍應不知為何, 等了20分鐘還未煮好, 一問之下, 原來一早已忘了我們的order, 終於在點菜後45分鐘才到, 一看................與我上次吃的完全兩碼子事, 蛋還是水汪汪的, 腸還未熟, 但煙肉竟燶得不可再燶.凍咖啡只有甜味沒有咖啡味, 女友的凍Mocha更差, 超濃朱古力, 甜得不可再甜, 沒有咖啡味, 共$183!!!!!!!!!!!!!!!還想介紹女友到此hea, 想不到換來的是難受!!!!!!!!!!下次再來的話還是看看是那位主理才好!!!
前身在漢口道時已光顧過,那時不太懂喝咖啡,不過記憶中的iced mocha還不錯。
之後因為附近的另一間咖啡店結業而少到尖沙咀,不過幾個月前也有幫襯過。
可是上次點的espresso已沒有太大印象,只記得還可以。
事隔多月,對espresso認識多了,亦剛有事要到附近,所以再來品嚐一下。
若不是曾光顧過,又或有人推介,此店實難令人聯想到是咖啡店。
因為從外觀上,此店徹頭徹尾是一間酒吧的格局。
而且,店子招牌上的"Coffee"亦用紅紙遮蓋著。
進入店後更是不堪入目,殘舊桌子與椅子的東拼西湊,再加上微弱的燈光,像是到了夜冷店的感覺。
向店員點了一杯espresso後,才發覺原來自己打擾了他上網的時間。
不用三分鐘,我的espresso已經煮好,可惜由磨豆到沖煮咖啡期間,我完全嗅不到咖啡的香味,自己還在猜測是否因坐近行人路邊的關係而嗅不到,不過事實是咖啡真的有問題。
還未看清杯內的液體前,已被破爛的杯口吸引了,再仔細一看,更發現杯的外面黐了一些沖煮過的粉渣,而小茶匙也有一些。
杯內的境況也是不堪入目,點點的咖啡猶如紅酒掛杯似的掛在杯上,這是沖煮的手法而造成,還是咖啡流速不均所致?crema薄得可看到底下的咖啡,將鼻子靠近杯子才嗅到咖啡苦澀的味道,喝了一口,感覺咖啡的溫度頗低,而在口腔內翻滾的,就只有苦味。
我覺得恭x堂的涼茶比它還要好喝,至少會有回甘。
往事是否真的只能回味? 其他的不敢說,對此店卻一定是!
看到看飯的特集介紹對呢間餐廳的早餐頗有興趣就同女朋友來到覓食很明顯的就是夜晚這裡是間酒吧佈置像cafe但好像亂了點桌面也沒抹乾淨總的來說食物的賣相味道不錯缺少的是環境
That night after meeting a client around 9ish... really fancy an English breakfast...So i went...Their Eng breakfast is serve all day long and their pasta is not bad either~Full Eng Breakfast doesn't come with drinks... i think it cost $55... and the taste is good, good portion sizePasta dish about $65... very creamy and just the way i like it...Long island about $75... okDrinks are little on expensive side... about 4050 on smoothies...is a place for smoker although i quit over a year but many of myfriends are still smoking... haha~~~
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First Cup Coffee餐廳詳細資料:
- First Cup Coffee地址: 尖沙咀漆咸道南45-51號其士大廈地下C及D舖 First Cup Coffee, Shop C& D, G/ F, Chevalier Bldg, Chatham Road South, Tsim Sha Tsui
- First Cup Coffee電話:
- First Cup Coffee價錢: $51-100
- 分類: 西式,咖啡店,
- 座位: 未知
- 付款:
- FB專頁: First Cup Coffee Facebook
更多First Cup Coffee相關資料:
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為減低冠狀病毒病在聚香緣蘭州牛肉手工拉麵內有任何傳播的風險,聚香緣蘭州牛肉手工拉麵在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳聚香緣蘭州牛肉手工拉麵除了遵守預防及控制疾病的相關規例,聚香緣蘭州牛肉手工拉麵同時建議採取以下措施*聚香緣蘭州牛肉手工拉麵 黃, 聚香緣蘭州牛肉手工拉麵 藍, (聚香緣蘭州牛肉手工拉麵 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
First Cup Coffee在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內First Cup Coffee應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳First Cup Coffee建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
First Cup Coffee餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳