大樹吧 尖沙咀
地址: 尖沙咀諾士佛臺4-5號地下A號舖
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大樹吧推介
三個人去飲杯野,服務員話買二送一,ok la 60,70蚊坏野,結果埋單大約250. 問個waiter 點解,佢話第一round 要order一人一杯。老實講,若果佢話80蚊一杯冇happy hour, 其實冇問題,問題係佢哋講買二送一,但係埋單時完全冇買二送一,真心覺得唔ok。完。
尖沙咀大樹吧
餐廳分店 | 大樹吧 |
---|---|
地區 | 尖沙咀 |
電話訂位 | 27211686 |
餐單 Menu | 西式,酒,酒吧, |
人氣指數 | 406 |
價錢幾錢 | $51-100 |
大樹吧訂位
大樹吧位於尖沙咀區,詳細地址是尖沙咀諾士佛臺4-5號地下A號舖,餐廳寬敞座位數目共有80個。大樹吧幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐大樹吧餐單包括有西式,酒,酒吧等美食,付款方式有Visa,Master,現金,銀聯付款,Booking網上訂位可以電話致電 27211686 查詢訂座。大樹吧優惠
大樹吧 評價 相片
三個人去飲杯野,服務員話買二送一,ok la 60,70蚊坏野,結果埋單大約250. 問個waiter 點解,佢話第一round 要order一人一杯。
老實講,若果佢話80蚊一杯冇happy hour, 其實冇問題,問題係佢哋講買二送一,但係埋單時完全冇買二送一,真心覺得唔ok。
完。
朋友見係一間pub就坐低,但由落單一刻已經知唔對路,黑晒口面,好似有D欠咗佢嘅感覺。
到入去埋單,好惡咁掉張單比我,我好想問佢我究竟做錯D乜......我都係想開心飲杯嘢啫....
We ordered some beers and a coke. Coke came in a small glass of cocktail type, filled up with ice. With 2 seeps, literately, the coke disappeared. This was for $33! We nicely asked the waiter that this is too small of a glass for coke and there was not much in it. She decided to brings another glass, which we thought its a nice gesture and solves the issues, only to see she had filled up 1/3rd of the glass!! We felt she was kidding us and it was ridiculous. We asked for the manager, who told us lots of angry things in Chinese, and that he is having his bar for 10 years. He shouted at us, and I told him this is not a professional behaviour, even if we are wrong. He carried on shouting in Chinese. At the end, we refused to pay for the coke, which did not go down well, but eventually they agreed. We paid for the beers, and we received 49 dollars change in coins!!!not a great experience, and a terrible attitude on the owner's and waiters behalf.
我本來想帶我嘅外國朋友去見識吓諾士佛臺因為有d似美國的邁阿密. 見到咁多間都唔知邊間好,又有個嘉仕伯女郎叫我地來坐因為happy hour仲有半個鐘嘉仕伯啤酒座減價,所以去咗大樹吧la。
因為係星期一晚,好少客,所以好快有位。
同朋友一道傾一道飲好快就坐咗兩個鐘。
埋單時我地同d侍應唉到連GM都嚟埋。
本來我地坐低時個嘉仕伯女郎話係happy hour價,但係出單時突然間佢地話要付全價。
個嘉仕伯女郎仲不敢認話咗個嘉仕伯啤酒座會係減價因為怕樣衰,只敢企起GM後面。
半個鐘之後佢地終於肯收happy hour嘅價。
我們留咗兩蚊tips就走la。
最後去咗Pelican Bay Florida Beachside Bar,比大樹吧好個多多聲。
總之就係去另外一間吧la,d野又貴,人又冇禮貌。
香港大把其他好地方去。
Had a bottle of asahi that evening in another bar in lee king wan with one of my friends before meeting up with the others. After meeting up, we decided to sit down in a bar. Since we were going to try bars that we have not been to, we picked Big Tree randomly.Sat down, some of us ordered cocktails. (cannot comment, since I dont drink cocktails). Me and another guy ordered two pints of Asahi. When the two glasses of beer arrived, we tried and quickly believe they gave us another beer, but in an Asahi glass. Our guess was that the two glasses of beer were carlsberg instead.Since I just had another Asahi that evening, I am pretty sure that the two glasses of beer that they served were not asahi. However we did not ask the waiter to change it, cos we were no longer confident with the bar, and risking to get another carlsberg in an asahi glass. (hope other beer drinkers would agree that asahi and carlsberg are quite different in taste and obvious to differentiate.)Such a poor experience, perhaps should stick with going to LKF next time instead.Any one with similar experience?
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大樹吧餐廳詳細資料:
- 大樹吧地址: 尖沙咀諾士佛臺4-5號地下A號舖 Big Tree Pub, Shop A, G/ F,4-5 Knutsford Terrace, Tsim Sha Tsui
- 大樹吧電話: 27211686
- 大樹吧價錢: $51-100
- 分類: 西式,酒,酒吧,
- 座位: 80
- 付款: Visa,Master,現金,銀聯
- FB專頁: 大樹吧 Facebook
更多大樹吧相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在潮記咖啡麵食內有任何傳播的風險,潮記咖啡麵食在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳潮記咖啡麵食除了遵守預防及控制疾病的相關規例,潮記咖啡麵食同時建議採取以下措施*潮記咖啡麵食 黃, 潮記咖啡麵食 藍, (潮記咖啡麵食 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
大樹吧在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內大樹吧應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳大樹吧建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
大樹吧餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳