La Piola Restaurant & Bar 灣仔
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La Piola Restaurant & Bar推介
I decide to try this restaurant bar, with an italian menu. It has been here in Hong Kong for many years. It has a Good environment floor staff ok not supreme. Eyes on the menu and price is quite expensive suppose we will have very good food. We took, Spaghettoni cacio e Pepe, pizza friarrelli and salsiccia plus tiramisu.Spaghettoni Cacio e pepe: served cool, watery and probably with the cream. Served cool is huge mistaken!! The quality of pecorino was lower and grated at least one day in advance. I think no one have the right to destroy the very famous and delicious dishes as “cacio e Pepe “. This is in Rome one of the most popolar and best seller in all restaurants!! Please remove from your menu or learn how can make it!! Pizza friarelli and salsiccia: average, friarelli was not so fresh as must be. Sausage probably not original from Italy but this is my opinion feeling. Tiramisu: this is outrages. Please stop it. The mascarpone wasn’t there and was really almost inedible. One of the layer was frozen and overloaded with liquor and coffe!! Please change it since is really outrages!! What was surprise we waiting 15 minutes to get those tiramisu!!One more thing, floor staff pushing to finish sparkly water: this is really bad attitude!! The price was very higher for the quality we eat !!I will not come anymore !!
灣仔La Piola Restaurant & Bar
| 餐廳分店 | La Piola Restaurant & Bar |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,薄餅,酒吧, |
| 人氣指數 | 607 |
| 價錢幾錢 | $201-400 |
La Piola Restaurant & Bar訂位
La Piola Restaurant & Bar位於灣仔區，詳細地址是灣仔莊士敦道60A-66號JSenses地舖，餐廳寬敞座位數目共有66個。La Piola Restaurant & Bar幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐La Piola Restaurant & Bar餐單包括有意大利菜,薄餅,酒吧等美食，付款方式有Visa,Master,現金,AE,銀聯付款。La Piola Restaurant & Bar優惠
La Piola Restaurant & Bar 評價 相片
I decide to try this restaurant bar, with an italian menu. It has been here in Hong Kong for many years. It has a Good environment floor staff ok not supreme. Eyes on the menu and price is quite expensive suppose we will have very good food. We took, Spaghettoni cacio e Pepe, pizza friarrelli and salsiccia plus tiramisu.Spaghettoni Cacio e pepe: served cool, watery and probably with the cream. Served cool is huge mistaken!! The quality of pecorino was lower and grated at least one day in advance. I think no one have the right to destroy the very famous and delicious dishes as “cacio e Pepe “. This is in Rome one of the most popolar and best seller in all restaurants!! Please remove from your menu or learn how can make it!! Pizza friarelli and salsiccia: average, friarelli was not so fresh as must be. Sausage probably not original from Italy but this is my opinion feeling. Tiramisu: this is outrages. Please stop it. The mascarpone wasn’t there and was really almost inedible. One of the layer was frozen and overloaded with liquor and coffe!! Please change it since is really outrages!! What was surprise we waiting 15 minutes to get those tiramisu!!One more thing, floor staff pushing to finish sparkly water: this is really bad attitude!! The price was very higher for the quality we eat !!I will not come anymore !!
餐廳選材好低質，外國朋友都覺得是劣等而貴價餐廳。
基本上是吃環境，賣環境而又令食客自我感覺良好之餐廳。
最基本簡單的伴麵包之橄欖油，連我這不善西方菜式的港燦都聞得及吃得出是低級橄欖油。
麵包麵是隨便選選市面常見的包裝麵包條。
見識不多但都知道西式餐廳如果最基本的水質，麵包，牛油或橄欖油麵沒心選購，我建議你可以無需點餐，因為我花了不少卻吃到沒水準的菜。
開了一枝紅酒，不算便宜但口味卻很便宜貨。
由於麵包及橄欖油令人失望，所以只敢叫了感覺上應該不會太差的開胃小吃跟cold cut plate，不過依然失望而回了。
環境及地點基本上作為餐廳是很強大的優勢，可惜可能不夠人手及員工沒有訓練好，服務態度一般，叫極都無人問津，而且餐飲管理上沒有誠意，是一間令人婉惜的餐廳。
星期五嘅灣仔Lunch time, 見呢間野無人排隊，個環境幾好，咁就入去試下3course lunch set入左去，叫左野食，都好快上菜餐湯：南瓜湯頭盤：醋汁salad 三文魚配翠玉瓜主菜：Rib eye Sea bass湯同頭盤都算OK，直到個主菜，簡直係強差人意！我明白個lunch set 價錢好吸引，但食物質素真係對唔住個價錢！Rib eye 無問我要幾成熟，自己幫我well done左，硬骨骨叫人點樣食？個sea bass 離晒譜，要加$30 仲要有腥味同埋完全無調味，個sauce 完全唔合格。
真係勁失望，2個主菜我哋都係食到一半頂唔順走佬⋯⋯呢間野真係要好好改進一下！
今天和朋友在銅鑼灣吃飯。
之後，我們想找個地方喝杯酒，散散心，再談談天。
因此來到灣仔這間意大利店餐廳。
Long Island Iced Tea傳統的 Long Island Iced Tea 材料包括 Tequila, Vodka, White Rum, Triple Sec, Gin, 檸檬汁和可樂。
不過，這個 Long Island Iced Tea 味道比較特別，甘苦味較濃，酒精味較強。
感覺就像是品嚐人生的甘苦。
Aperol Spritz傳統的 Aperol Spritz 材料包括 Aperol 利口酒、Prosecco 氣泡酒和蘇打水。
原來這杯 Cocktail 是意大利的特色的 Cocktail，在香港不是有很多地方提供。
我細喝了一啖，味道有些藥材的苦香味，也有些橙皮的甜酸味。
原來橄欖經己中和了一部分的 苦澀回甘味。
感覺就像是品嚐 夏天的氣息。
總括而言，Cocktail 出品滿有特色，別出心裁， 價錢合理，下次定來吃過晚飯，試試正宗的意大利口味。
Tried dinner only, not buffet. The pesto pasta and meat sauce ravioli is the closest to what you will really find in Italy. The flavors are very delicate, simple and authentic, really a hidden gem in HK. This is real Italian homemade taste, not like 5 star restaurant or local Chinese style western restaurants. You can see many customers are also Italian, a good indicator. The chocolate pudding dessert is also very simple but special. Overall an excellent place, well done to the chef there!
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La Piola Restaurant & Bar餐廳詳細資料：
- La Piola Restaurant & Bar地址: 灣仔莊士敦道60A-66號JSenses地舖 La Piola Restaurant & Bar, G/ F, J Senses,60 A-66 Johnston Road, Wan Chai
- La Piola Restaurant & Bar電話:
- La Piola Restaurant & Bar價錢: $201-400
- 分類: 意大利菜,薄餅,酒吧,
- 座位: 66
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: La Piola Restaurant & Bar Facebook
更多La Piola Restaurant & Bar相關資料:
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常見問題 FAQ:
La Piola Restaurant & Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內La Piola Restaurant & Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳La Piola Restaurant & Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
La Piola Restaurant & Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳