艇仔魚湯粉麵 鰂魚涌
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艇仔魚湯粉麵推介
Date of visit : 5 November 2013 (Tue) 2pmNo. of diners : 1Average cost per head : $40Food quality : 8/10Environment : 6/10Service : 6/10Valueformoney : 8.5/10Overall rating : 7.7/10While some of the restaurants in Quarry Bay have been “upgraded” in recent years to align with the expansion of office buildings around Taikoo Place, there are still some local eateries serving diners for budget meals.Given the name, 艇仔魚湯粉麵(direct translation means Small Boat Fish Soup Noodles) provides 2 types of soup bases – one from dried flounder or the other from fresh fishes (at additional cost). Diners can mix and match dozens of meat or veggies to meet one’s appetite.Besides, they also provide a similar menu as Chachaantan (local eateries) such as pork cutlet with gravy and rice. From what I observed on the date of visit, more than half of the diners opted for nonfish soup base items. Is that a good indicator of their signature dish?a) Vermicelli in Fish Soup with Deep Fried Chicken Wing and Fish Meat Wedges 招牌魚湯底配私房脆皮雞翼魚片頭 ($33) – 8/10I picked their signature fresh fish soup which was in right colour and flavour with no MSG added. The vermicelli used was of good quality, smooth and of even thickness. They marketed their fried wings marinated with secret recipe, they were freshly fried and tasty. However, the fish meat wedges were average.b) Milk Tea (combo with meal) 8/10The milk tea was on par with the standard serving in Chachaantan.Q : When will I go again?A : When I need a quick meal in the area.Q: What will I next order?A : Shall give a try of the soup base made from dried fish.11.2013
鰂魚涌艇仔魚湯粉麵
| 餐廳分店 | 艇仔魚湯粉麵 |
|---|---|
| 地區 | 鰂魚涌 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,粉麵,米線, |
| 人氣指數 | 405 |
| 價錢幾錢 | $50以下 |
艇仔魚湯粉麵訂位
艇仔魚湯粉麵位於鰂魚涌區，詳細地址是鰂魚涌祐民街26號益發大廈地下32號舖，餐廳寬敞座位數目共有未知幾多個。艇仔魚湯粉麵幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐艇仔魚湯粉麵餐單包括有港式,粉麵/米線等美食，付款方式有付款。艇仔魚湯粉麵優惠
艇仔魚湯粉麵 評價 相片
Date of visit : 5 November 2013 (Tue) 2pmNo. of diners : 1Average cost per head : $40Food quality : 8/10Environment : 6/10Service : 6/10Valueformoney : 8.5/10Overall rating : 7.7/10While some of the restaurants in Quarry Bay have been “upgraded” in recent years to align with the expansion of office buildings around Taikoo Place, there are still some local eateries serving diners for budget meals.Given the name, 艇仔魚湯粉麵(direct translation means Small Boat Fish Soup Noodles) provides 2 types of soup bases – one from dried flounder or the other from fresh fishes (at additional cost). Diners can mix and match dozens of meat or veggies to meet one’s appetite.Besides, they also provide a similar menu as Chachaantan (local eateries) such as pork cutlet with gravy and rice. From what I observed on the date of visit, more than half of the diners opted for nonfish soup base items. Is that a good indicator of their signature dish?a) Vermicelli in Fish Soup with Deep Fried Chicken Wing and Fish Meat Wedges 招牌魚湯底配私房脆皮雞翼魚片頭 ($33) – 8/10I picked their signature fresh fish soup which was in right colour and flavour with no MSG added. The vermicelli used was of good quality, smooth and of even thickness. They marketed their fried wings marinated with secret recipe, they were freshly fried and tasty. However, the fish meat wedges were average.b) Milk Tea (combo with meal) 8/10The milk tea was on par with the standard serving in Chachaantan.Q : When will I go again?A : When I need a quick meal in the area.Q: What will I next order?A : Shall give a try of the soup base made from dried fish.11.2013
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艇仔魚湯粉麵餐廳詳細資料：
- 艇仔魚湯粉麵地址: 鰂魚涌祐民街26號益發大廈地下32號舖 艇仔魚湯粉麵, Shop32, G/ F., Yick Fat Building, Yau Man Street, Quarry Bay
- 艇仔魚湯粉麵電話:
- 艇仔魚湯粉麵價錢: $50以下
- 分類: 港式,粉麵,米線,
- 座位: 未知
- 付款:
- FB專頁: 艇仔魚湯粉麵 Facebook
更多艇仔魚湯粉麵相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在敘福大酒樓內有任何傳播的風險，敘福大酒樓在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳敘福大酒樓除了遵守預防及控制疾病的相關規例，敘福大酒樓同時建議採取以下措施*敘福大酒樓 黃, 敘福大酒樓 藍, (敘福大酒樓 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
艇仔魚湯粉麵在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內艇仔魚湯粉麵應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳艇仔魚湯粉麵建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
艇仔魚湯粉麵餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳