Babek 中環
地址: 中環蘇豪伊利近街9號地舖
最後更新:
Babek推介
Came here for dinner with a few friends a couple days ago.We each ordered the $250 dinner set, which included 13 courses and unlimited refill of any dish.All of the dishes were great, particularly the prawn, pea paste, and lamb chop.We didn't ask for any refill and I was struggling to finish the last few plates.My advice to anyone who doesn't have a big stomach is skip the bread.Oh, note that even though you would be asked to have coffee or tea, it actually isn't included in the set dinner (and the waiter won't tell you that), so watch out.
中環Babek
| 餐廳分店 | Babek |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 印度菜, |
| 人氣指數 | 414 |
| 價錢幾錢 | $101-200 |
Babek訂位
Babek位於中環區，詳細地址是中環蘇豪伊利近街9號地舖，餐廳寬敞座位數目共有40個。Babek幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Babek餐單包括有印度菜等美食，付款方式有Visa,Master,現金,AE付款。Babek優惠
Babek 評價 相片
Came here for dinner with a few friends a couple days ago.We each ordered the $250 dinner set, which included 13 courses and unlimited refill of any dish.All of the dishes were great, particularly the prawn, pea paste, and lamb chop.We didn't ask for any refill and I was struggling to finish the last few plates.My advice to anyone who doesn't have a big stomach is skip the bread.Oh, note that even though you would be asked to have coffee or tea, it actually isn't included in the set dinner (and the waiter won't tell you that), so watch out.
Came on a monday with a friend coz we printed out the buy 1 get 1 free coupon from asiaxpat.com.The restaurant is an elongated room, and although the kitchen is at the back, the sizzle and the smoke would leak out, which was a bit annoying, almost made me cough and splutter at one point.Basically there really isn't much choice on the menu as EVERYONE would go for the set dinner for $298. Of course you can order things separately but it's definitely not worth it if you do that.There are 11 dishes in the set menu, I can't recite them all, but there were grilled prawn, salmon, chicken, lamb kebab, beef, falafel, cheese, a bowl of dal (lentil), several types of naan and other breads, amongst other dishes. It also came with 3 types of lassi in test tubes. You'ld have thought the portions were a bit small for some of them, but you can have unlimited "refill" for any dish. Actually if you are not a big eater, it's quite trying to finish all the dishes, coz you'ld feel so full towards the end of the meal we were struggling a bit to finish it all, but they all tasted really good it seemed a waste to not eat it!Even if it was full price, it's definitely worth going, and the menu is changed regularly so it won't be boring. But of course, with buy 1 get 1 free, it's so much better!
上星期日，與朋友路過，見裝修很好，好舒服，冷氣夠大，故一試。
Order 左佢的3 course 的lunch，頭盤二選一，一個是湯，一個是生果沙律，與朋友一人叫一個，發現普普通通。
Main dish有3樣野，有魚，雞及薄餅，3樣有齊，都幾好食，份量少了一點，女士們可能剛剛好，男士們就可能會偌嫌唔夠食。
最後份甜品係home ice cream，好好食，真想encore 多一份。
Service 都ok，那天我與朋友坐到3點幾，並沒有摧促我們走，直至我們賣單後才關門。
知道有呢間新既indian 餐廳都係因為睇雜誌先知!!因為個location都幾難搵!!好少可會行開果頭除非係成日去sahara先知有呢間野!!同朋友一齊想試下印度菜~~就去左呢間!!裝修方面真係唔錯~~樓底好高~~好少可會有餐廳樓底咁高~~因為通常d人都係分2層~~但係呢間唔同~~唔算太華麗~~但係都好靚既~~始終呢間唔係fine dining~~豪華既裝修都唔match啦!!!!我地每人都係試左個set~~因為個經理話個set可以一次過試晒indian food!!!咁就順下佢意試下都無妨~~因為我見個set main course都有6樣@@" !!!! 個頭盤我好鍾意mutter ki tikki ~~估唔到青豆加埋cheese係會咁好食!!!之後main course我就最鍾意paneer & bell papper~ok spicy 幾好味~~加埋個sheermal bread 勁正~~我勁鍾意呢個bread甜甜地~~~~~~~~好正^^ !!!!我另外仲好鍾意個魚mahi dill tikka同蝦jheenga~~!!!!之後個3個course都ok~~可能因為頭果3個菜我地都已經飽飽地既關係啦!!!!我就好鍾意dessert果個kulfi~~d waitress話係home made印度雪糕~~就算食得好飽我都忍唔住食晒成個hehe~~另外果個dessert就唔係咁岩我口味law~~但係總括黎講~~真係抵食又好味$250蚊一個set可以試到唔同既野食~~又可以refill(雖然我地無~~cuz the set is reli more than enough for gals)~~真係幾正~~響central都好難搵到咁抵環境又唔錯既餐廳~~!!!
$250 for ALL 13 coursesAppetisers:1. Green Pea Croquettes (i like it being very crispy)2. Mango, Strawberry, Milk Lassi (Served in 3 different testtubes)Main Courses:3. Grilled Mackerel4. Grilled King Prawn (on a pan, real HOT!)5. Cheese & Vege6. Sheermal Bread (Must Try)7. Lime Sorbet8. Chicken Tandoori (My favourite, not very spicy)9. Grilled Lamb Chop (also on a pan, lamb chop is of a pretty tender texture)10. Duck Breast11. NaanDesserts:12. Cheese "Sponge" (should be kind of a batter) soaked in saffron sauce (personally find this too sweet and too much like a real sponge)13. Icecream (quite sweet, but better than pure Indian icecream)Further comments: Appetisers and main courses are recommended, all freshly made. Might not have a personal flavour for Indian desserts perhaps Dont think that all the main courses are very tiny. Take the chicken tandoori as example, it's still of a human palm size. So just have a light lunch if you plan for this as dinner Service Good! Waitresses change the plates for you very frequently and will clear the desk soon after you finish each course. Also, they are very patient in explaining between courses, highlighting their special courses. According to the owner of this restaurant, why they didnt really provide much choice to diners is because THEY KNOW WHAT IS THE BEST THEY CAN PROVIDE AND THEY ONLY PROVIDE THE BEST TO DINERS. So just take the set menu for the 1st time. You'll find that it worths!
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Babek餐廳詳細資料：
- Babek地址: 中環蘇豪伊利近街9號地舖 Babek, G/ F,9 Elgin Sreet, S O H O, Central
- Babek電話:
- Babek價錢: $101-200
- 分類: 印度菜,
- 座位: 40
- 付款: Visa,Master,現金,AE
- FB專頁: Babek Facebook
更多Babek相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在麵舖內有任何傳播的風險，麵舖在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳麵舖除了遵守預防及控制疾病的相關規例，麵舖同時建議採取以下措施*麵舖 黃, 麵舖 藍, (麵舖 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Babek在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Babek應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Babek建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Babek餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳