蝦蝦麵 九龍城
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蝦蝦麵推介
On my previous review I said I would be back for the prawn noodles, however I totally forgot and ordered the dinner for two.Had I ordered the prawn noodles it probably wouldn’t have been so disappointing.The set for two costs 188 with another 10% charged on top.The set includes a choice of salad, snack platter, two mains, a choice of rice or drinks.Salad:There was a choice of gado gado and shredded chicken salad, I chose the gado gado as I haven’t tried it before.Basically it was lettuce, cucumber, tofu, beanshoots, potato with sweet curry sauce.The curry sauce was spicy.Overall, I found it quite homemade, anyone could have cut some salad vegetables and added sauce on top.Snack platter:This was totally boring, it had chicken wings, fried pork chop, squid and prawn cake, fried dumplings.I felt this was so Chinese. Although the portion was big, I felt that it just acted as a filler.The chicken wings didn’t taste as good as the previous visit.Mains: For the mains, the choice was even more boring especially the vegetables, stir fried choi sum with garlic was so Chinese so I didn’t pick that. Same with sweet and sour pork chop, which is probably the same pork chop in the starter but with sweet n sour sauce.In the end chose Assam chicken and Buk Kut Teh.The assam chicken also looked very amateur, it was sweet and spicy, the sauce just tasted exactly like the sauce for the gado gado.The Buk Kut The tasted how it should, however the meat was slightly too tough and dry.Previous review Singmalay part 25.http://www.openrice.com/restaurant/commentdetail.htm?commentid=2129218
九龍城蝦蝦麵
餐廳分店 | 蝦蝦麵 |
---|---|
地區 | 九龍城 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 新加坡菜,粉麵,米線, |
人氣指數 | 331 |
價錢幾錢 | $51-100 |
蝦蝦麵訂位
蝦蝦麵位於九龍城區,詳細地址是九龍城南角道18-22號忠英樓地下B舖,餐廳寬敞座位數目共有未知幾多個。蝦蝦麵幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐蝦蝦麵餐單包括有新加坡菜,粉麵/米線等美食,付款方式有付款。蝦蝦麵優惠
蝦蝦麵 評價 相片
On my previous review I said I would be back for the prawn noodles, however I totally forgot and ordered the dinner for two.Had I ordered the prawn noodles it probably wouldn’t have been so disappointing.The set for two costs 188 with another 10% charged on top.The set includes a choice of salad, snack platter, two mains, a choice of rice or drinks.Salad:There was a choice of gado gado and shredded chicken salad, I chose the gado gado as I haven’t tried it before.Basically it was lettuce, cucumber, tofu, beanshoots, potato with sweet curry sauce.The curry sauce was spicy.Overall, I found it quite homemade, anyone could have cut some salad vegetables and added sauce on top.Snack platter:This was totally boring, it had chicken wings, fried pork chop, squid and prawn cake, fried dumplings.I felt this was so Chinese. Although the portion was big, I felt that it just acted as a filler.The chicken wings didn’t taste as good as the previous visit.Mains: For the mains, the choice was even more boring especially the vegetables, stir fried choi sum with garlic was so Chinese so I didn’t pick that. Same with sweet and sour pork chop, which is probably the same pork chop in the starter but with sweet n sour sauce.In the end chose Assam chicken and Buk Kut Teh.The assam chicken also looked very amateur, it was sweet and spicy, the sauce just tasted exactly like the sauce for the gado gado.The Buk Kut The tasted how it should, however the meat was slightly too tough and dry.Previous review Singmalay part 25.http://www.openrice.com/restaurant/commentdetail.htm?commentid=2129218
在九龍城找晚飯吃,見這小店環境簡潔,便入內一試。
我與男友2人點了 招牌炒粉連熱飲 ($38) ,炒粉有蝦有肉有菜,有水準的炒粉,好味道,熱飲選了蒸餾咖啡,咖啡不錯 馬來亞參蝦套餐連飯連熱飲 ($68),蝦的味道炒得很好,還下了羊角豆做配菜,好味兼有益,熱飲選了阿華田,大杯兼好味 加多加多沙律 ($20) ,有菜有蛋有薯仔粒,喜歡這個沙律的醬料味道這個晚飯共126元,很滿意,會再去食。
原本小店也不大想寫...不想寫的原因是不好食. 想對蝦麵店的~但有說這間正宗;又如何不味之說? 我以為...蝦麵的蝦不是這種脆到似玻璃蝦的無味蝦;我以為~那片魚片會厚一些. 我以為~那些肉片是腩肉...不是柴皮.我以為~可能是午餐的質素與單點會有分別.我以為~我不會為佢哋碟好食的油菜再來. 我以為~有鰤魽 好在夠熱的好在那湯頭好味道好在那幾絲乾葸頭是我所好.
最近發現在南角道開了一所馬來麵店,名叫"蝦蝦麵"的。
龍城區內印象中是極少有此類店子。
多一點不同菜系的小館子,對我們這羣饞嘴人來說,總是一樁好事....店名叫得做"蝦蝦麵",本應叫蝦湯麵最為正路,但最後吃的,卻是更正路的馬來海鮮喇沙....湯底呈紅黃顏色,油分甚多,看上去好像蠻對版的。
吃落則覺辣度頗足,有少許椰味,但卻沒有了香葉帶來的香氣及海鮮的甜味;配料則只是些如魚片、小蝦、荳角及荳卜一類的"行"嘢。
小蝦隻的肉是有點脢之餘,也是連腸亦沒有除清的;獅菴固之然沒有影踪,但連人工蟹柳亦出動到,對小弟而言,是絕對不能喚之為一碗好的喇沙了....可幸的是麵底是我最喜好的滲滲兩溝,加了分....反而跟餐的小菜心十分的嫩爽清甜。
淋上熟豉油吃,當然比放一大堆蠔油上去好太多....吃過普通過普通的製成品,開始有點懷念灣仔"沙巴"弄的大作了....
九龍城試食第四波, 連食三家己經有點飽, 但看到此店的門面有食評介紹及想念Laksa便進來一試.賣相可以, 一吃之下, 麵及米線還可以, 湯底完全不行, 一點辣味也沒有, 有一點椰香, 但真的不行, 相比在馬來西亞吃到的完全沒法比, 價錢真的差很遠, 這樣的質素這樣的價錢.....XYZ
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蝦蝦麵餐廳詳細資料:
- 蝦蝦麵地址: 九龍城南角道18-22號忠英樓地下B舖 Sam's Noodle, Shop B, G/ F, Chung Ying Building,18-22 Nam Kok Road, Kowloon City
- 蝦蝦麵電話:
- 蝦蝦麵價錢: $51-100
- 分類: 新加坡菜,粉麵,米線,
- 座位: 未知
- 付款:
- FB專頁: 蝦蝦麵 Facebook
更多蝦蝦麵相關資料:
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常見問題 FAQ:
蝦蝦麵在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內蝦蝦麵應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳蝦蝦麵建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
蝦蝦麵餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳