蘑菇餐廳 天后
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蘑菇餐廳推介
Our friend and the media told us about this tiny French restaurant.We gave a try and booked before our visit tonight. It was empty and the 'chef' did all by himself as there were not many customers. We ordered the set and a a la carte, pasta/linguni with clam. As we were the only table started from 7:30pm and we were given extra attention by the smily and friendly Chef. He shared with us and told us he is really stubborn and different from the others. While he has not been to Paris/France and he has been doing French cuisine, his foods were not too bad as the others' previous review. We started with the signature 'mushroom soup', it was good although it was a bit salty. The breads served were good warm and tender.Our pastalinguini came, the texture was perfect ! It came with fresh olive oil and freshly smelt clams which were imported from France per the Chef. The next one was the foi e gras and fried beef once again, the texture was good. Lastly we had the delicious fig and port as well as cream brulee; these were good ... While our overall impression, you would have to be patient with this tiny boutique restaurant as it is under staff; the chef did everything during the night. The other 2 foreigner customers came after us and we noted they all came out with smiles and satisfaction for the foods made by the Chef. Hence, it is not that bad as the others' comments.We could bear with the stubborness of the Chef.
天后蘑菇餐廳
| 餐廳分店 | 蘑菇餐廳 |
|---|---|
| 地區 | 天后 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 法國菜, |
| 人氣指數 | 418 |
| 價錢幾錢 | $101-200 |
蘑菇餐廳訂位
蘑菇餐廳位於天后區，詳細地址是天后銅鑼灣道92號明新大廈地下E舖，餐廳寬敞座位數目共有未知幾多個。蘑菇餐廳幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐蘑菇餐廳餐單包括有法國菜等美食，付款方式有付款。蘑菇餐廳優惠
蘑菇餐廳 評價 相片
Our friend and the media told us about this tiny French restaurant.We gave a try and booked before our visit tonight. It was empty and the 'chef' did all by himself as there were not many customers. We ordered the set and a a la carte, pasta/linguni with clam. As we were the only table started from 7:30pm and we were given extra attention by the smily and friendly Chef. He shared with us and told us he is really stubborn and different from the others. While he has not been to Paris/France and he has been doing French cuisine, his foods were not too bad as the others' previous review. We started with the signature 'mushroom soup', it was good although it was a bit salty. The breads served were good warm and tender.Our pastalinguini came, the texture was perfect ! It came with fresh olive oil and freshly smelt clams which were imported from France per the Chef. The next one was the foi e gras and fried beef once again, the texture was good. Lastly we had the delicious fig and port as well as cream brulee; these were good ... While our overall impression, you would have to be patient with this tiny boutique restaurant as it is under staff; the chef did everything during the night. The other 2 foreigner customers came after us and we noted they all came out with smiles and satisfaction for the foods made by the Chef. Hence, it is not that bad as the others' comments.We could bear with the stubborness of the Chef.
Came here for lunch on a weekday.Took the daily special with pate salad and fish.Agree with other's comments that the service is basic to nonexistent.The manager tries to be friendly but I don't think he knows what he is doing.The salad is so so.Edible but nothing memorable.The fish is clearly some frozen fish that isn't fresh.Keep thinking that I can buy this from Park'n'shop and do this myself.No reason to go back and no desire to try their dinner either.
環境 : 一浸油煙+廁所味服務 : 無經驗兼無禮貌 食物 : 隻碟成日有飛蚊跌落去麵包好食但係熱到拿不起 煎鵝肝油到食唔到主菜 蘑菇是招牌菜但平平無奇 海鮮不新鮮,有味價錢: 極其貴如黑店, 如此價錢, 在中環大把餐廳好過佢十倍.如果想有"難忘"的晚餐. 想掟煲, 此餐廳是首選!
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蘑菇餐廳餐廳詳細資料：
- 蘑菇餐廳地址: 天后銅鑼灣道92號明新大廈地下E舖 Le Champignon,
- 蘑菇餐廳電話:
- 蘑菇餐廳價錢: $101-200
- 分類: 法國菜,
- 座位: 未知
- 付款:
- FB專頁: 蘑菇餐廳 Facebook
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常見問題 FAQ:
蘑菇餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內蘑菇餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳蘑菇餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
蘑菇餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳