Pepper Mill Private Kitchen 尖沙咀
地址: 尖沙咀亞士厘道16號2樓
最後更新:
Pepper Mill Private Kitchen推介
In the old days, private kitchen dining meant food would be prepared with extraordinary care but this distinction is waning with rents and food ingredients increasing at an exponentially rate. Unless it is an expensive meal, I suppose a $400plus dinner does not deserve decent ingredients and culinary skills.It was hard to find this place because the sign wasn't apparent and the Google map located this place at the opposite side of the street. We climbed 4 stairs before reaching it and the decoration was kitsch. The table setting was all right and I was hopeful that this would turn out to be a gem.We were in a happy mood and should be easy to please as this was a birthday dinner for six but the occasion turned out to be a poor dining experience, at least for me. The bread was bland but I knew something was really amiss when the Baby Scallop Salad with avocado, artichoke, olive, cherry tomatoes and oregano dressing was served. The lettuce was chopped into small pieces soaked with oil with these tiny baby stinky scallops on top. I tried my best to finish it but I still left a few leaves behind underneath the fork and knife.I hoped the second course Creamy pumpkin soup with crab meat would improve but it still tasted oily and bland except for the sweetness. I couldn't clear the plate.Hoping against hope that the third course, Roasted prime sirloin steak with grilled potatoes, would be better but it just proved that I was too hopeful. If they couldn't get a simple salad, how could a cooked dish be any better? The seasoning was poor and uneven and the meat quality was terrible. It was tough and I was scared to chew it because it had given me this yucky feeling. I lost my appetite totally. Out of politeness, I kept it all to myself but I couldn't force myself to finish it, not even half of it. I rarely “wasted” food dining out but I felt unjust to my stomach otherwise. When my friend inquired, I just told her that mine was tough. In fact, the sauce and seasoning were all wrong, even the sweet mustard and English mustard condiments were weird. None of my friends complained and they finished their plates but none would claim them delicious either.For desserts, we had Créme Brûlée. It was creamy good like pudding but not the normal texture you would expect of a Créme Brûlée but I still finished it.I wanted to be supportive but I had never been this angry at a meal before. I was dismayed when my friend suggested us to celebrate Christmas here again and I truly felt sorry for the birthday girl because I knew she had preferences. The food was terrible unless having a private place where you could bring your own bottles without corkage fee was a super indulgence and you like open kitchen to get your clothes stinky afterward.
尖沙咀Pepper Mill Private Kitchen
餐廳分店 | Pepper Mill Private Kitchen |
---|---|
地區 | 尖沙咀 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 英國菜,法國菜,海鮮,私房菜, |
人氣指數 | 411 |
價錢幾錢 | $201-400 |
Pepper Mill Private Kitchen訂位
Pepper Mill Private Kitchen位於尖沙咀區,詳細地址是尖沙咀亞士厘道16號2樓,餐廳寬敞座位數目共有32個。Pepper Mill Private Kitchen幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐Pepper Mill Private Kitchen餐單包括有英國菜,法國菜,海鮮,私房菜等美食,付款方式有Visa,Master,現金付款。Pepper Mill Private Kitchen優惠
Pepper Mill Private Kitchen 評價 相片
In the old days, private kitchen dining meant food would be prepared with extraordinary care but this distinction is waning with rents and food ingredients increasing at an exponentially rate. Unless it is an expensive meal, I suppose a $400plus dinner does not deserve decent ingredients and culinary skills.It was hard to find this place because the sign wasn't apparent and the Google map located this place at the opposite side of the street. We climbed 4 stairs before reaching it and the decoration was kitsch. The table setting was all right and I was hopeful that this would turn out to be a gem.We were in a happy mood and should be easy to please as this was a birthday dinner for six but the occasion turned out to be a poor dining experience, at least for me. The bread was bland but I knew something was really amiss when the Baby Scallop Salad with avocado, artichoke, olive, cherry tomatoes and oregano dressing was served. The lettuce was chopped into small pieces soaked with oil with these tiny baby stinky scallops on top. I tried my best to finish it but I still left a few leaves behind underneath the fork and knife.I hoped the second course Creamy pumpkin soup with crab meat would improve but it still tasted oily and bland except for the sweetness. I couldn't clear the plate.Hoping against hope that the third course, Roasted prime sirloin steak with grilled potatoes, would be better but it just proved that I was too hopeful. If they couldn't get a simple salad, how could a cooked dish be any better? The seasoning was poor and uneven and the meat quality was terrible. It was tough and I was scared to chew it because it had given me this yucky feeling. I lost my appetite totally. Out of politeness, I kept it all to myself but I couldn't force myself to finish it, not even half of it. I rarely “wasted” food dining out but I felt unjust to my stomach otherwise. When my friend inquired, I just told her that mine was tough. In fact, the sauce and seasoning were all wrong, even the sweet mustard and English mustard condiments were weird. None of my friends complained and they finished their plates but none would claim them delicious either.For desserts, we had Créme Brûlée. It was creamy good like pudding but not the normal texture you would expect of a Créme Brûlée but I still finished it.I wanted to be supportive but I had never been this angry at a meal before. I was dismayed when my friend suggested us to celebrate Christmas here again and I truly felt sorry for the birthday girl because I knew she had preferences. The food was terrible unless having a private place where you could bring your own bottles without corkage fee was a super indulgence and you like open kitchen to get your clothes stinky afterward.
為左慶祝死黨生日,一向唔鍾意排隊既靚女fds,覺得私房菜餐廳就最合適喇, 講到最合心水原因, 因為呢間Private Kitchen餐廳私房菜,Location方便. 先先有打左個電話預約既,佢地介紹我地要試左Set Menu Dinner..有6道菜式 !!厨房菜式份量都好豐富,滿有水準當日唔係假期, service 都幾 nice . 平時班朋友好識食,今次我做搞手,見佢地食到飽飽,贊不絕口,終於算有個好介紹啦。
覺得開心…Pepper MillDinner MenuStarter******************Peppered Tuna Salad, Garden Green and Oregano Dressing ( TUNA一片片,有少少辣 )OrSmoked Duck Breast, Cherry Tomatoes, Garden Green and Lemon Olive Oil ( OK )********Soup of the day********Wild mushroom risotto, Parmesan cheese and black truffle OrRoasted Prime Sirloin, Horseradish Potatoes, seasonal vegetable and Truffle Jus OrRoasted Sole Fillet, Crab Meat, Zucchini, Tomato and vegetable (朋友話個汁好食) OrBraised lamb shank, French beans and mash potato (鍾意食羊一定要試)********HK$400/ headLight cheese CakeOrItalian tirmisum (2個都好食) Extra $35/ desertTea or coffee or soft drinks or house red or white wineExtra $30/ each item
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Pepper Mill Private Kitchen餐廳詳細資料:
- Pepper Mill Private Kitchen地址: 尖沙咀亞士厘道16號2樓 Pepper Mill Private Kitchen, 2/ F.,16 Ashley Road, Tsim Sha Tsui
- Pepper Mill Private Kitchen電話:
- Pepper Mill Private Kitchen價錢: $201-400
- 分類: 英國菜,法國菜,海鮮,私房菜,
- 座位: 32
- 付款: Visa,Master,現金
- FB專頁: Pepper Mill Private Kitchen Facebook
更多Pepper Mill Private Kitchen相關資料:
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為減低冠狀病毒病在European Touch內有任何傳播的風險,European Touch在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳European Touch除了遵守預防及控制疾病的相關規例,European Touch同時建議採取以下措施*European Touch 黃, European Touch 藍, (European Touch 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Pepper Mill Private Kitchen在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Pepper Mill Private Kitchen應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Pepper Mill Private Kitchen建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
Pepper Mill Private Kitchen餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳