梨滿園韓國料理 沙田
地址: 沙田白石角香港科學園科技大道西17號17W大樓1樓RT105號舖
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梨滿園韓國料理推介
呢間店啱啱開冇幾耐,係都行過諗住試吓味,一開始行落去門口就有侍應好熱情咁招呼我地,我地係七個人,佢會同我地講需要分兩張枱坐,然後又介紹佢哋啲餐牌,我哋選擇咗放題,食物味道都幾OK喎,不過上菜啲時間有啲慢,我哋問點解,個經理就來同我哋解釋返因為岩開張所以有啲亂,啲服務態度都幾好又會好細心同我哋解釋,但係有啲侍應都要改進耐心D同客解釋,吓吓都要揾經理來同我地解釋,放題係90分鐘,不過上菜時間要改進吓,烤肉好味呢餐廳都好值得去試
沙田梨滿園韓國料理
餐廳分店 | 梨滿園韓國料理 |
---|---|
地區 | 沙田 |
電話訂位 | 26620266 |
餐單 Menu | 韓國菜,日式放題,韓燒, |
人氣指數 | 406 |
價錢幾錢 | $101-200 |
梨滿園韓國料理訂位
梨滿園韓國料理位於沙田區,詳細地址是沙田白石角香港科學園科技大道西17號17W大樓1樓RT105號舖,餐廳寬敞座位數目共有未知幾多個。梨滿園韓國料理幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐梨滿園韓國料理餐單包括有韓國菜,日式放題,韓燒等美食,付款方式有現金付款,Booking網上訂位可以電話致電 26620266 查詢訂座。梨滿園韓國料理優惠
梨滿園韓國料理 評價 相片
呢間店啱啱開冇幾耐,係都行過諗住試吓味,一開始行落去門口就有侍應好熱情咁招呼我地,我地係七個人,佢會同我地講需要分兩張枱坐,然後又介紹佢哋啲餐牌,我哋選擇咗放題,食物味道都幾OK喎,不過上菜啲時間有啲慢,我哋問點解,個經理就來同我哋解釋返因為岩開張所以有啲亂,啲服務態度都幾好又會好細心同我哋解釋,但係有啲侍應都要改進耐心D同客解釋,吓吓都要揾經理來同我地解釋,放題係90分鐘,不過上菜時間要改進吓,烤肉好味呢餐廳都好值得去試
Although the dish looks appetizing it has a very bland flavor profile. It seems like the dish did not have any seasonings added and the umami flavor from the prawns were little to none. The only saving grace for the dish was the tangy sauce provided by the restaurant.
I have been waiting for this restaurant to open since July. I’m so happy and excited Science Park decided to open a new Korean restaurant with KBBQ. They only accept cash as of now same as Briketenia next door which is an inconvenience as we originally booked for Briketenia but they’re lunch set us way to expensive for cash payment. So we decided to try the much cheaper Korean restaurant next door. The appetizers were decent but not that special. The seasoned spinach is a bit stale and not that seasoned, at least it is still crunchy. The kimchi is rather spicy compared to other Korean places I’ve been to, although a bit old and tattered. The seasoned bean sprouts have a strong sesame flavor but could be more crunchy. The service definitely needs improvement as the staff seems to be very new and untrained, which is expected but I hope they can improve as a waitress accidentally served us with the wrong drink and food twice 😅. Cold Naengmyeong 水冷麵 $62 The broth is cold and strong. They added ice cubes into the dish which is a definite must and a good detail noted. The broth is refreshing with a wild flavor. Great for drinking and slurping with the noodles. The toppings included was the customary sliced beef, pickled radish, sliced cucumber, sliced pear and half of a boiled egg. The beef was extremely tough and firm even though it was sliced very thin. Good thin there was only 3 pieces as it is not that good. The pickled radish was sliced thickly like authentic naengmyeong 😝. It was not too acidic and fermented with a strong hint of pickled radish, the crunchiness was perfect with the sweet pear and chewy noodles. The cucumbers and pear was sliced perfectly in between thin and thick so it was easily picked up and soaked well in the broth which made it extra refreshing. Eating it with the noodles gives you a variety of textures from crunchy to chewy and tastes from sweet to sour. I recommend crushing your egg yolk halfway through eating into the broth and then eating your noodles with that sauce, the thick egg yolk makes it so creamy and balances well with the acidic and refreshing broth. The noodles don’t have a strong buckwheat aroma so not that authentic but very elastic and chewy. They are also very thin and carries the broth well. It was also a big bundle of noodle which is very generous and filling. You also get to untangle the noodles which is always part of the experience 😆. The noodles come with a small bowl of vinegar and a dollop of mustard. Adding the vinegar is a must and really highlights the dish, i wanted to add the mustard too but it is not the traditional mustard used for Naengmyeon and just table mustard which is not spicy at all. Overall, this dish is certainly worth it and it is nice to have a bigger variety to choose from here in Science Park. I am not expected authentic Korean dishes here but I appreciate their effort and attention to details to make it a more authentic Korean experience. The restaurant also doesn’t have service charge during lunch hours but they do at night when they have the ‘allyoucaneat’ KBBQ.
這間的韓國餐廳是新裝修的,聽面及座位都尚算舒適,至於侍應生都是較為年紀大的,但是有禮貌的,後生的侍應生態度就十分惡劣,至於食物上真的嚇人,所有肉是沒有腌製的,沒有味道,醬汁都是沒有味道的,足足等了40分鐘只有一碟幾片的肉出來,之前落單的還未到來,已經給一個很後生的侍應生同我哋講,你們的用餐時間已經到了,我們同枱有一位小朋友要吃生菜哧頂肚,燒熟的肉很乾咬唔開,我們一共是六個人,從沒有試過要食完一餐咁嘅韓燒要即刻要轉場食第二餐,我覺得開喺科學園,真的很中伏,我只能夠形容這間韓燒係食垃圾,我真的很佩服這間的老闆用這麼多錢凋落鹹水海,落肚埋單還要給一個侍應生態度很差的叫我付現金😵💫
今日惊喜的看到这家店终于新开,科学园终于多一个选择,当然要第一时间试下Lunch set 其实选择算多。
我们一行两人,点了牛肉石锅饭和猪鸡烤肉餐。
包汤和小菜及热饮。
石锅饭上桌热辣辣,配菜分量足,饭很香,底有锅巴,只是辣酱味道太淡。
烤鸡嫩滑,猪肉也不过肥或过柴。
配菜洋葱甜甜的。
餐汤稍微咸了点,不过里面的蔬菜鲜甜。
热咖啡里面加了奶,没想到非常香浓。
作为lunch很满足,价格也很合理。
上菜有点慢,服务有点乱,毕竟第一天开业,都理解,希望以后有改善。
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梨滿園韓國料理餐廳詳細資料:
- 梨滿園韓國料理地址: 沙田白石角香港科學園科技大道西17號17W大樓1樓RT105號舖 YoLi, Shop R T105,1/ F,17 Science Park W Ave,17 Science Park West Avenue, Pak Shek Kok, Sha Tin
- 梨滿園韓國料理電話: 26620266
- 梨滿園韓國料理價錢: $101-200
- 分類: 韓國菜,日式放題,韓燒,
- 座位: 未知
- 付款: 現金
- FB專頁: 梨滿園韓國料理 Facebook
更多梨滿園韓國料理相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在黃朝內有任何傳播的風險,黃朝在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳黃朝除了遵守預防及控制疾病的相關規例,黃朝同時建議採取以下措施*黃朝 黃, 黃朝 藍, (黃朝 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
梨滿園韓國料理在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內梨滿園韓國料理應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳梨滿園韓國料理建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
梨滿園韓國料理餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳