三嚿肉 荃灣
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三嚿肉推介
1. 韓式烤牛肉墨西哥餅（$48）🌮入面餡料滿滿，烤牛肉好香又好多汁🤤加埋芝士勁惹味🧀餅邊仲係好脆口🌮仲要有4件，好抵食👍🏻彤樂評分：9/102. 韓式烤雞肉芝士法包（$58）🌯佢其唔唔係越式法包咁中間門邊，而係將包內一半麵包整走，再放滿滿材料🌯包外皮好脆口，而雞肉並唔係普通雪雞柳，仲要經醃製過，特別入味😋😋😋而且芝士係偏流質，食落去唔會覺得乾👏🏻👏🏻👏🏻感覺好驚喜😁彤樂評分：9/10
荃灣三嚿肉
| 餐廳分店 | 三嚿肉 |
|---|---|
| 地區 | 荃灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 韓國菜,美國菜,漢堡包, |
| 人氣指數 | 424 |
| 價錢幾錢 | $51-100 |
三嚿肉訂位
三嚿肉位於荃灣區，詳細地址是荃灣青山公路277-287號運通洋樓地下B號舖，餐廳寬敞座位數目共有未知幾多個。三嚿肉幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐三嚿肉餐單包括有韓國菜,美國菜,漢堡包等美食，付款方式有現金付款。三嚿肉優惠
三嚿肉 評價 相片
1. 韓式烤牛肉墨西哥餅（$48）🌮入面餡料滿滿，烤牛肉好香又好多汁🤤加埋芝士勁惹味🧀餅邊仲係好脆口🌮仲要有4件，好抵食👍🏻彤樂評分：9/102. 韓式烤雞肉芝士法包（$58）🌯佢其唔唔係越式法包咁中間門邊，而係將包內一半麵包整走，再放滿滿材料🌯包外皮好脆口，而雞肉並唔係普通雪雞柳，仲要經醃製過，特別入味😋😋😋而且芝士係偏流質，食落去唔會覺得乾👏🏻👏🏻👏🏻感覺好驚喜😁彤樂評分：9/10
約左朋友食飯，又未夠鐘，但開始好肚餓。
朋友話之前間炸雞脾店變左韓式食店，咁岩我地又勁鍾意食韓式紫菜卷，於是二話不說去食番一條😝店舖細細，有幾張bar椅。
幸好早少少去到，因為過左一陣已經好多人😎😎店員是韓國人，咁岩餐牌又冇紫菜卷，冇得手指指落單😅😅諗緊方法之際，突然店員講了一句廣東話"紫菜卷?"，我地即時點頭，亦解決了言語不通既問題😬呢度既紫菜卷比起平時係tst買既份量較肥大，滿足感up😁😁味道正常，不過食完一條唔夠喉，好想再黎多一round😝😝
尹食堂完咗season 唯有食韓國嘢頂下癮朋友話個邊鋪位租親都做唔長 好易就轉下手賣嘅嘢竟然有啲同尹食堂相似(請參閱第一季)韓式牛肉芝士法包($58)材料紅椒青椒牛肉洋蔥芝士用錫紙包住切半 即叫即整 勁燙手😓唔怪得用法包 個包soak哂啲汁 變得鬆軟蔬菜都仲爽脆 肉都幾足韓式牛肉墨西哥餅($48)材料一樣 除咗芝士同塊皮唔同呢個反而比較重芝士味韓式芝士牛肉漢堡($55)第一次食沙律醬配牛肉新奇嘅感覺 但唔係好啱我口味食半個已經好飽另可+$15配薯條同汽水————————————————————三嚿肉荃灣青山公路277287號運通洋樓地下B號舖
呢間韓國oppa開嘅小店本身極少人流，經唔同媒體報導之後即時客量上升！好奇心驅使下一試，果然唔錯喎！▼韓式烤牛肉墨西哥餅（$48）裡面有洋蔥、牛肉、青椒紅椒、雙色芝士，墨西哥餅烘得香脆，芝士多到可以拉絲，食落好似一個餡料豐富又香口嘅Pizza，唔錯！一個人食都夠飽肚！
One may wonder what is Korean American food? Popularly found in food trucks in the US, it's a fusion between Korean and Tex Mex. What you'll find is Korean flavors in, lets say, a taco. It's like a mash up of the best of both food worlds. And I love it!I discovered this new listing on Openrice called Gogi Korean American Street Food. Curious, I decided to search for it by going all the way to Tsuen Wan. It was somewhat easy to find. Located across the bridge from the MTR station, it was found on a busy road. The blue color restaurant was pretty small. It was mostly geared for take away but they do have a chairs along a bench like table. The design was made to look like you were sitting in a freight container. Yup .. food truck feels! The place is run by two Korean guys. Oppa!Menu is in English and Chinese. There is no 10% service charge. They offer everything from burgers to tacos to wraps and even rice. Everything is a fusion of Korean and TexMex. Some items you can add $15 for a set upgrade that includes fries and a soft drink.They also have typical Korean street food as well.Beef Quesadilla ($48). Portion sizes was bigger than I anticipated. There was a total of four quesadillas. The filling was quite generous. The filling was beef, gooey cheese and pickles. The tortilla wrap was toasted to a wonderful crunchiness. This was fantastic! Warm, gooey and crunchy. The only thing I could fault on it was, it needed a bit more sauce to really bang up on the flavor.Triple Meat Cheeseburger ($75) plus fries ($15 set upgrade). Boyfriend ordered this and upgraded with fries. There were a lot of fries! Good thing I didn't do a set upgrade as well and only ordered a pear juice otherwise I know I wouldn't be able to finish those fries. The fries were great though. Crispy and hot. Nicely seasoned. Just stingy on the ketchup. I need lots.The burger was huge. It had egg, spam, pickles, shredded lettuce, fried chicken patty, meat patty and cheese. HOLY WOW! I couldn't eat this all in one bite. It was really good. Everything worked perfectly. It was salty and sweet. Tangy and savory. But I think the beef could have been marinaded with more bulgogi sauce to up the flavor profile.This place is true Korean American style food. Portions were big and generous. Taste was intense and in your face. There was no holding back on anything here. Prices not expensive. If only I lived closer I would be a regular!
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三嚿肉餐廳詳細資料：
- 三嚿肉地址: 荃灣青山公路277-287號運通洋樓地下B號舖 Gogi Korean American Street Food, Shop B, G/ F, Winning Heights,277-287 Castle Peak Road, Tsuen Wan
- 三嚿肉電話:
- 三嚿肉價錢: $51-100
- 分類: 韓國菜,美國菜,漢堡包,
- 座位: 未知
- 付款: 現金
- FB專頁: 三嚿肉 Facebook
更多三嚿肉相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Veda內有任何傳播的風險，Veda在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Veda除了遵守預防及控制疾病的相關規例，Veda同時建議採取以下措施*Veda 黃, Veda 藍, (Veda 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
三嚿肉在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內三嚿肉應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳三嚿肉建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
三嚿肉餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳