浪花一本 銅鑼灣
地址: 銅鑼灣禮頓道64號地舖
最後更新:
浪花一本推介
Naniwa Ippon is a new restaurant in Causeway Bay. It had taken over the old Hal's restaurant so I thought to give it a try for lunch one day.The outside is interesting and it seemed they kept the old Hal's design. Upon entering the restaurant, it seemed they kept the same layout and furniture as well. It seemed they didn't bother to redecorate. Seating was comfortable and not cramped at all.I was presented with a lunch set menu. Menu is in English, Chinese and Japanese. They had a variety of everything Japanese. From sushi to curry rice. It had everything for everyone. All sets come with miso soup, salad and chawanmushi. I ordered the minced prime tuna with spring onion rice set ($98). This set also came with a bowl of udon.They started me off with a imitation crab salad with flying fish roe. The mayo was placed on top so I had to mix it myself. It was ok. Nothing really spectacular about it.The chawanmushi was not good at all. It was not smooth and very rubbery. It didn't have that sweet taste that is usually found in this dish. It just tasted like regular steamed egg from a Chinese restaurant.The udon was chewy and not over cooked. But the soup tasted more like water.It also came with a miso soup. It wasn't exceptional and pretty much forgettable.When my set first arrived, they gave me assorted sashimi rice and not what I ordered. When I told them, they quickly removed it with an apology and less than 5 minutes later, they gave me my correct order. But this was not even good. The tuna had a slight fishy taste. The spring onion was only that little bit on top. The rest was regular white onion. That was not on the menu. And a LOT of sesame seeds. So much it was all I tasted.Now, that I write my review I noticed the listing was once called Hal's. I really did not like Hal's. So now they have just renamed themselves, offering the same mediocre Japanese food for a price range where you can get something better elsewhere in Causeway Bay at lunch time. Will not be back.
銅鑼灣浪花一本
| 餐廳分店 | 浪花一本 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,壽司,刺身,串燒,居酒屋, |
| 人氣指數 | 424 |
| 價錢幾錢 | $101-200 |
浪花一本訂位
浪花一本位於銅鑼灣區，詳細地址是銅鑼灣禮頓道64號地舖，餐廳寬敞座位數目共有50個。浪花一本幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐浪花一本餐單包括有日本菜,壽司/刺身,串燒,居酒屋等美食，付款方式有Visa,Master,現金,AE付款。浪花一本優惠
浪花一本 評價 相片
Naniwa Ippon is a new restaurant in Causeway Bay. It had taken over the old Hal's restaurant so I thought to give it a try for lunch one day.The outside is interesting and it seemed they kept the old Hal's design. Upon entering the restaurant, it seemed they kept the same layout and furniture as well. It seemed they didn't bother to redecorate. Seating was comfortable and not cramped at all.I was presented with a lunch set menu. Menu is in English, Chinese and Japanese. They had a variety of everything Japanese. From sushi to curry rice. It had everything for everyone. All sets come with miso soup, salad and chawanmushi. I ordered the minced prime tuna with spring onion rice set ($98). This set also came with a bowl of udon.They started me off with a imitation crab salad with flying fish roe. The mayo was placed on top so I had to mix it myself. It was ok. Nothing really spectacular about it.The chawanmushi was not good at all. It was not smooth and very rubbery. It didn't have that sweet taste that is usually found in this dish. It just tasted like regular steamed egg from a Chinese restaurant.The udon was chewy and not over cooked. But the soup tasted more like water.It also came with a miso soup. It wasn't exceptional and pretty much forgettable.When my set first arrived, they gave me assorted sashimi rice and not what I ordered. When I told them, they quickly removed it with an apology and less than 5 minutes later, they gave me my correct order. But this was not even good. The tuna had a slight fishy taste. The spring onion was only that little bit on top. The rest was regular white onion. That was not on the menu. And a LOT of sesame seeds. So much it was all I tasted.Now, that I write my review I noticed the listing was once called Hal's. I really did not like Hal's. So now they have just renamed themselves, offering the same mediocre Japanese food for a price range where you can get something better elsewhere in Causeway Bay at lunch time. Will not be back.
午飯時間閒逛，經過這舖面極具風格的日本餐廳。
價格不算貴，可以一試。
12時半的店並不多人，靜靜的，很適合我。
午飯時段只供應定食。
一般都是$7898。
特色定食由$138258。
款式算多，應該不難找到想吃的。
鰻魚飯與壽司定食間我選了壽司定食。
侍應似乎在對答中感覺到我有些東西是不吃的，便主動提議可以作出調整。
原來的三文魚，吞拿魚和玉子應該給換掉了。
沙律一般，很多醬。
蒸蛋是較實在的那種，不是水汪汪震騰騰那種。
裏頭有菇，鳴門卷，蟹柳。
味道正正常常。
壽司都是平平無奇。
油甘魚頗為厚切。
海鰻有少許腥。
山葵令人失望，無味。
麵豉湯一般，烏冬亦無驚喜。
總括就是正正常常的一頓午飯。
沒有感動位。
不過服務值得一讚。
我是不停喝水的人，但杯卻從沒空過！很不錯。
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浪花一本餐廳詳細資料：
- 浪花一本地址: 銅鑼灣禮頓道64號地舖 Naniwa Ippon, G/ F,64 Leighton Road, Causeway Bay
- 浪花一本電話:
- 浪花一本價錢: $101-200
- 分類: 日本菜,壽司,刺身,串燒,居酒屋,
- 座位: 50
- 付款: Visa,Master,現金,AE
- FB專頁: 浪花一本 Facebook
更多浪花一本相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在越棧越式湯粉專門店內有任何傳播的風險，越棧越式湯粉專門店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳越棧越式湯粉專門店除了遵守預防及控制疾病的相關規例，越棧越式湯粉專門店同時建議採取以下措施*越棧越式湯粉專門店 黃, 越棧越式湯粉專門店 藍, (越棧越式湯粉專門店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
浪花一本在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內浪花一本應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳浪花一本建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
浪花一本餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳