El Greco 鴨脷洲
地址: 鴨脷洲惠風街5號地下
最後更新:
El Greco推介
這間希臘餐廳有一個大條長桌在露天區。隨著微風和陽光，坐在外面的白色咖啡廳，客人幾乎可以忘記自己身在香港。這間餐廳提供用最新鮮的材料做出地中海菜。八爪魚沙律是特別的頭盤。希臘烤羊肉，穆薩卡萊斯沃斯，烤雞也是必試的菜式。
鴨脷洲El Greco
| 餐廳分店 | El Greco |
|---|---|
| 地區 | 鴨脷洲 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 法國菜,地中海菜,西餐廳, |
| 人氣指數 | 627 |
| 價錢幾錢 | $201-400 |
El Greco訂位
El Greco位於鴨脷洲區，詳細地址是鴨脷洲惠風街5號地下，餐廳寬敞座位數目共有未知幾多個。El Greco幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐El Greco餐單包括有法國菜,地中海菜,西餐廳等美食，付款方式有Visa,Master,現金,銀聯付款。El Greco優惠
El Greco 評價 相片
Everything about this place stimulates your senses and just screams Greece!(My mother was even convinced it smelt like the taverns we visited in Greece which I suppose id a good start)The decor, atmosphere is very relaxing, and as it is situated outside a park, you really do get the sensation that you are no longer in Hong KongA party of four, we ordered the Greek salad, lamb souvlaki, Mezze platter (a variety of dips with pita bread and dolmathes (stuffed vine leaves) and raisin couscous) , spanakopita (spinach and feta cheese in phyllo pastry) and of course you can't go to a Greek restaurant without ordering moussaka homemade pitta bread and the dips were highly enjoyable you just want to keep going back for more I think we may have even ordered another round of pitta breadThe other dishes were also enjoyable and brought back memories of our stay in GreeceHOWEVER, visits to this restaurant are most likely going to be very few as it was incredibly pricey ($800+)
我住南區...其實鴨脷洲大街真係有好多好0野食...今次第一次去EL Greco...首先...裝修真係好靚..好有希臘風情...枱同枱之間唔會太近...好舒服...有室內同室外可以選擇...不過...而家係夏天...梗係坐室內啦...一入去...經理AUSTIN就介紹星期日只有0既ROASTED LAMP比我地...不過...我唔食羊...所以冇揀到羊...首先叫0左2杯0野飲...ELGRECO HONE MADE LEMONADE($49)：佢地話係TRANDITIONAL GREEK DRINK...真係幾好飲...夏天飲...令人好REFRESH...VIU MANENT CHARDONNAY GLS($70)：凍白酒...好清...好飲仲有2份麵包送...好好味~~~羊奶芝士焗煙肉卷($70)：CHEESE味好濃...正！GRALLIC SHRIMP($190)：d蝦好大隻...配tomato sauce...加上著仔做配菜...好好味！SEABREAM($190)：火焰魚...睇MENU時唔知有得燒...上枱時先知...條魚都唔錯...DESSERTCREAM BRULEE($49)：呢個係唯一美中不足之處...因為個CREAM BRULEE塊焦糖燒LOAN 0左...唔食D焦糖都OK 0既...總括而言...服務一流...好多0野想食...下次會再去~~~
When it comes to alfresco dining, there are only a handful of such restaurants in Hong Kong. It might have to do with the humidity and heat during the summer time or perhaps pollution or lack of financially feasible real estate. I was introduced to this restaurant on my friend's birthday lunch during one Sunday afternoon few weeks ago when the temperature started to drop below 30C. The place is not the easiest to find because it is tugged somewhere in Ap Lei Chau . For me it was a definite occasion to make it all the way to there. We ordered the following items: (1) Mezze Platter (Humus, meltzanosalata, with tabouleh, tarama and pita bread)(2) Keftedes (Minced lamb meat balls in herb tomato sauce and cumin topped with yogurt)(3) Bakaliaro Keftedes (Cod Croquettes on cream garlic sauce with lemon)(4) Oxtapodaki (Grilled Octopus salad with steamed potato topped with olive oil)(5) Lambraki (grilled whole seabass with steam lemon potatoes and thyme)(6) Sardelles Sth Skara (Grilled sardines in vine leaves marinated with lemon and fresh oregano)(7) Pork Souvlaki(8) Pasxhati (Leg of lamb slow roasted and grilled with bulgur)(9) Bifteki sth skara (grilled Merguez Burger with pita bread, cucumber, red onion and sour cream)(10) Kotopoulo Pastitsatha apo tin kerkyra (clay pot chicken roasted in fragrant tomato sauce)Likes:* Alfresco (sort of)* Pasxhati wonderfully flavored and the texture was just right, not overly chewy with slight tenderness.Dislikes:* Although alfresco, every now and then you will see a lady with a garbage trolley pass by the tables + location location location!* Lambraki a bit too dry* Kotopoulo Pastitsatha apo tin kerkyra chicken a bit too dry but very rich in flavorsAvg Spending: HKD 200 300 per personFor the full review, please visit the original blog with more pictures: http://jasonbonvivant.blogspot.com/2009/11/elgreco.html
It was a cold evening and I guess nobody was in the mood to venture out of their warm homes, so it was just the 2 of us for the whole evening at the restaurant.We drove and parked right outside the restaurant for free. The heater was on inside the restaurant so naturally we sat indoors, but it would be nice to sit outside on a nice sunny day.The owner was a Frenchman from Brittany and welcomed us warmly.The set dinner was $290 for an appetiser, a main and a dessert.We chose the mezze platter and the lamb meatballs, the mixed fish platter (sardine, salmon, sole), and the grilled whole seabream (quite a large fish), and desserts was milk yoghurt with honey and sour cherries (which looked and tasted like raisins) and the baklava with icecream.Everything was nicely excecuted and the portions were adequate, but the pita bread that came with the mezze was slightly burnt and a little oily. The fish were both grilled to perfection, and it's easy to dry up a seabream and make it tough, but this one tasted fresh, succulent and briny. The owner assured us that all the fish came in that morning from France and the supplier is very reliable (as opposed to the previous greek supplier). The baklava tasted homemade with coarsely chopped nuts, just the right amount of honey and featherlight phyllo pastry, which was perfectly accompanied by the scoop of icecream. The yoghurt dessert was a little less exciting, as I thought it was supposed to look like one of the pictures I saw on other's reviews earlier, but instead it came in a wine glass, there were flakes of crushed ice in the yoghurt which ended up making the dessert a bit watered down.There was only the owner serving us, and sometimes he needed a bit of prompting to refill the lemonflavoured water. But we weren't in a rush, and it's nice to wind down once in a while. Overall, a nice place for a date and something different from the usual run of the mill LKF restaurants.
Souvlaki in Pita 係少弟鐘愛的食物之一,離開Montreal十幾年都記得Tzatsiki加烤肉夾在Pita bread 內的完美口味. 希臘餐廳係香港都算冷門, 要慰藉心靈唔係咁易.揾到El Greco 有 Souvlaki 即刻要會一會佢,先打個電話留定枱,收工同太太拿拿林揸車過去.地點都算易揾,泊車都唔係問題.泊好車行過去發覺週邊都係唐樓商店,間餐廳隔離重係車房,令我諗起深水步個間法國菜. El Greco 正門對正鴨脷洲海濱長廊公園,其實星期日可以一家大少去食個晏. El Greco 裝修簡潔,色調條和(見相), 經理 Austin 親切. 即時唔記得左外面D唐樓車房. Austin 會細心介紹菜式特別之處,對我黎講冇乜用,皆因我心只有Souvlaki, 好可惜! 佢地只有Pork Souvlaki served with Pita Bread. 山長水遠黎到既我,"輸左都要一半",唯有接受,重要叫大size(見相). 味道唔錯, 嫌D Pork 烤得唔夠Juicy. Tzatsiki真係好正, 有D久焊逢甘露Feel....其他食物留番你地講.由我七點去到食到八點半走,成間餐廳都剩係得我兩公婆,我極力推介比你地,快D去試下,我好想佢地一路做落去.
您對於鴨脷洲餐廳「El Greco」有何comment？
El Greco餐廳詳細資料：
- El Greco地址: 鴨脷洲惠風街5號地下 El Greco, G/ F,5 Wai Fung Street, Ap Lei Chau Main Street, Ap Lei Chau
- El Greco電話:
- El Greco價錢: $201-400
- 分類: 法國菜,地中海菜,西餐廳,
- 座位: 未知
- 付款: Visa,Master,現金,銀聯
- FB專頁: El Greco Facebook
更多El Greco相關資料:
香港餐廳2023推介06月
為減低冠狀病毒病在麥當勞內有任何傳播的風險，麥當勞在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳麥當勞除了遵守預防及控制疾病的相關規例，麥當勞同時建議採取以下措施*麥當勞 黃, 麥當勞 藍, (麥當勞 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
El Greco在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內El Greco應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳El Greco建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
El Greco餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳