The Phoenix Bar & Kitchen 半山
地址: 半山些利街29號地舖
最後更新:
The Phoenix Bar & Kitchen推介
Came here tonight with two friends.The guys ordered Sunday Roast and I had Snapper Green Curry. The curry is below average and was more like a thick sauce poured over the fish. The Sunday roast was “a piece of steak” sitting on top of potatoes and a tiny Yorkshire pudding with vegetables on the side. The steak was not too bad but it certainly was not roast beef!When asked if it’s roast beef, the staff said yes. The right thing to do is to be honest with your customers if roast beef was not available, and not try to pass by serving something else.The music in the background was sad ballad, which really didn’t go well with the whole dining experience.It’s a shame really, this place used to be much better!
半山The Phoenix Bar & Kitchen
| 餐廳分店 | The Phoenix Bar & Kitchen |
|---|---|
| 地區 | 半山 |
| 電話訂位 | 25462110 |
| 餐單 Menu | 西式,多國菜,酒吧, |
| 人氣指數 | 411 |
| 價錢幾錢 | $101-200 |
The Phoenix Bar & Kitchen訂位
The Phoenix Bar & Kitchen位於半山區，詳細地址是半山些利街29號地舖，餐廳寬敞座位數目共有45個。The Phoenix Bar & Kitchen幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐The Phoenix Bar & Kitchen餐單包括有西式,多國菜,酒吧等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,AE付款，Booking網上訂位可以電話致電 25462110 查詢訂座。The Phoenix Bar & Kitchen優惠
The Phoenix Bar & Kitchen 評價 相片
Came here tonight with two friends.The guys ordered Sunday Roast and I had Snapper Green Curry. The curry is below average and was more like a thick sauce poured over the fish. The Sunday roast was “a piece of steak” sitting on top of potatoes and a tiny Yorkshire pudding with vegetables on the side. The steak was not too bad but it certainly was not roast beef!When asked if it’s roast beef, the staff said yes. The right thing to do is to be honest with your customers if roast beef was not available, and not try to pass by serving something else.The music in the background was sad ballad, which really didn’t go well with the whole dining experience.It’s a shame really, this place used to be much better!
The Phoenix located at the mid levels is evidently successful as they have been here since 2000.It is always busy when I go past it but this Sunday I seized the opportunity for dinner as it wasn't that busy.There were so many good options to choose from like dishes launched for St Patrick's Day and they even had bubble and squeak.Sunday Roast is almost disappearing from the Hong Kong scene so I ordered that.Delaney's in Wanchai used to serve it but they have closed down a few years ago.It was roast pork loin that day with cider gravy.The pork was a bit dry but the other stuff made up for it especially the cauliflower cheese which was so comforting.It tasted like the stuff we got at school in this creamy cheesy sauce that complimented the dry pork loin nicely.The pork crackling was way too hard.For drinks, had tea and the zero alcohol lager by Carlsberg.Not that I'm complaining but the Sunday Roast was only HKD158 on the bill so maybe it was a late night discount??
I always find that the bars located not off the mid level escalators are the best and this place was no exception. I happened upon this place by accident because I was charmed by the atmosphere and the cute little deck out front.The uniqueness about this place is the menu. It's written daily on these wall chalkboards and changes according to what's fresh. It has a wide variety of courses, perfect for vegetarians and meat eaters. I ordered their bruschetta, fried camembert cheese, and fish & chips. Their bruschetta came on generous slices of french bread with different toppings. They had ones with salmon, prosciutto, and the traditional tomatoes. I loved the pesto that went with the prosciutto one! It was the perfect mix.The one I liked the least was the salmon one. It could have used a little bit of acid and less meat.The fried camembert cheese was amazing. It came with a reddish jam that accented the cheese perfectly.I was amazed at the freshness of their fish & chips. It was slightly underseasoned, but in a good way. You could taste that this wasn't something they fried from the freezer. Overall, the food is definitely worth trying. It also doesn't hurt that the bartender is a handsome young guy taking your order at the bar hahaCheers to fresh food!
機緣巧合下，來了這裡用餐。
店面還是一貫SOHO區的店鋪般吧，然而這裡的食物比SOHO連鎖的餐廳，誠意多了，味道對了，總教人回味。
其實來過這兒幾次了，食物都能保持水準。
看似簡單的Bruschetta，蕃茄明顯有細心處理過，味道沒有那麼酸，皮先去了，核的全沒了。
煙三文魚，他他sauce，餐包，吃得出也是自家製的。
medium rare的steak，濃濃的炭香味和肉味，還很juicy，略嫌不夠rare而已。
lamb rack，good!! 吃羊，始終要保留一丁點的羊"SO" 味!!價錢?! SOHO區，以這樣的價錢，吃到如此質素，實在超值了～唯一的缺點，就是midlevel，大熱天走上去，真的要了我的命
琴晚同個意大利朋友0黎左呢間外國小店feel餐廳食飯, 其實很早前已經0黎過一次, 但唔記得寫食評, 今次補寫返~意大利朋友點左一杯白酒比我, 味道不錯, 但我無留意酒名, 而佢就叫左杯紅酒~ 跟住我地再點菜, 我要左個鴨胸磨菇意大利飯, 意大利飯硬度適中, 味道不膩, 鴨胸味道夠甘香, 成碟比我消滅哂~ 哈哈, 而意大利朋友叫左個薯蓉湯同埋煎吞拿魚~ 見佢不停讚好, 應該唔會差得去邊~呢間餐廳食物選擇雖不過, 而幫襯0既都係外籍人士居多, 食物全部寫哂係幾塊唔同位置黑板度, 幾得意~ 我諗菜色應該每日唔同, 有機會會再0黎
您對於半山餐廳「The Phoenix Bar & Kitchen」有何comment？
The Phoenix Bar & Kitchen餐廳詳細資料：
- The Phoenix Bar & Kitchen地址: 半山些利街29號地舖 The Phoenix Bar & Kitchen, G/ F,29 Shelley Street, Mid- Levels
- The Phoenix Bar & Kitchen電話: 25462110
- The Phoenix Bar & Kitchen價錢: $101-200
- 分類: 西式,多國菜,酒吧,
- 座位: 45
- 付款: Visa,Master,AlipayHK,支付寶,現金,AE
- FB專頁: The Phoenix Bar & Kitchen Facebook
更多The Phoenix Bar & Kitchen相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在La terra內有任何傳播的風險，La terra在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳La terra除了遵守預防及控制疾病的相關規例，La terra同時建議採取以下措施*La terra 黃, La terra 藍, (La terra 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
The Phoenix Bar & Kitchen在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內The Phoenix Bar & Kitchen應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳The Phoenix Bar & Kitchen建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
The Phoenix Bar & Kitchen餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳